Pate' Maison

french country pate', served with spicy dijon mustard. cornichons and toasted bread slices. andre's own recipe; made in house

Lentil Soup

thick and hearty - andre makes it himself

Mixed Green Salad

fresh greens, tossed with andre's homemade vinaigrette dressing, fresh parmesan and homemade croutons

Special House Salad

same delicious salad as above with added fresh tomato, onion, bell pepper, and ripe olives

Small Appetite

generous serving of the special house salad topped with a grilled boneless breast of chicken

Pork Scallopini

medallions of pork loin, marinated in a special blend of oil and herbs. andre adds his great rosemary demi-glace sauce. served with seasoned rice and fresh vegetables

Garlic Chicken

boneless breast of chicken, grilled and topped with baked garlic cloves and sliced tomato. served with seasoned rice and fresh vegetables. a long-time favorite!

Salmon Fillet

pacific salmon fillet, seasoned in a fresh lemon grass marinade, and grilled. andre’ tops it with a fresh tomato and caper sauce and serves it with seasoned rice and fresh vegetables

Scampi Provencale

large shrimp, seasoned in a special marinade of lavender seed flower, then grilled. topped with andre’s fresh aioli sauce. served with seasoned rice and fresh vegetables

Cassoulet

a traditional favorite! a hearty-seasoned blend of fresh duck and smoked country sausage, slow-cooked with white beans and vegetables

Brochette Of Beef

tenderloin, hand-cubed and marinated. grilled to your specification. andre tops it with his green peppercorn sauce and serves it with roasted potatoes and fresh vegetables

Beef Medallions

two portions of fillet mignon, bacon-wrapped grilled to your specification. garnished with garlic butter. served with roasted potatoes and fresh vegetables

Steak Au Poivre Verte

center cut of filet mignon, grilled to your specification. served with a green peppercorn sauce, roasted potatoes and fresh vegetables

Mixed Grill

for those who just can't decide! medallions and shrimp scampi. served with seasoned rice and fresh vegetables

Baron D’agneau

noisettes of lamb loin, roasted in a generous coating of dijon mustard and fresh herbs. served with fresh tomato provencale and seasoned rice

Rich Chocolate Mousse

with fresh orange sauce

Peach Melba

traditional recipe

Creamy Cheesecake

with homemade fruit sauce