Curry Chicken a La Carte

Cooked slowly in a curried sauce, seasoned with an array of flavorful spices, and stewed.

Two Jerk Chicken a La Carte

One of our most popular dishes is marinated in our spicy jerk marinade and then grilled, enhancing the jerk flavor. Spicy.

Brown Stew Chicken a La Carte

Boneless dark meat chicken stewed in a well-seasoned brown stew gravy.

Curry Goat a La Carte

Locally sourced goat seasoned and marinated in curry, then perfectly slow-cooked with thyme, garlic, onion, and other spices.

Oxtail a La Carte

Locally sourced beef tail braised with our assorted mix of spices and herbs until it's falling off the bone and then simmered in a delicious gravy. Limited supply.

Jerk Chicken Sandwich a La Carte

Shredded jerk chicken topped with our Caribbean slaw, jerk bbq sauce, and pepper jack cheese. No fries.

Jamaican Patty Sandwich a La Carte

Your choice of Jamaican patty between two slices of coco bread and your choice of cheese pepper jack or American. No sides.

Salmon Burger a La Carte

Seasoned salmon patty on a kaiser roll with lettuce, tomato, onion, drizzled garlic aioli, and choice of cheese.

Chicken Tenders with Waffle Fries

3 seasoned chicken tenders. Comes with waffle fries.

Plantains

Sweet, ripped, and fried plantains. 4 per serving. Vegetarian friendly.

Cabbage

Seasoned cabbage.

Waffle Fries

Seasoned waffle fries.

Beef Patty

Savory, golden, flakey crust filled with seasoned beef.

Jerk Chicken Patty

Savory, golden, flakey crust filled with seasoned jerk chicken filling.

Veggie Patty

Savory, golden, flakey crust filled with a seasoned veggie filling. Vegetarian friendly.

Coco Bread

Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk and is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich.

Mac and Cheese - Small

Cornbread

Pink Ting

Jamaican pink grapefruit-flavored soda.

Grape Soda

Jamaican grape-flavored soda.

Drinks

Grace's Green Plantain Chips

Trade-in your potato chips for plantain or banana chips, two of the island foods that we love so much. Great as a snack on its own or served as an appetizer with a dip like guacamole. Green plantains, non-hydrogenated vegetable oil palm olein, and salt.

Grace's Jamaican Style Jerk Marinade

Easy and fast, grace jerk marinade is your all-in-one jerk. Simply put onto your raw meat, marinate for at least one hour and you are ready to cook in an oven, on the grill, or the stovetop. Water, seasoning scallions, hot peppers, salt, black peppers, allspice, nutmeg, citric acid, sugar, thyme, soy sauce water, wheat, soybeans, salt, sodium benzoate, brown sugar, onions, canola oil, green onion, spices, and herbs, salt, garlic, corn syrup, concentrated lime juice, white vinegar, concentrated orange juice, tomato paste tomatoes, dijon mustard white vinegar, mustard seeds, water, salt, white wine, citric acid, turmeric, tartaric acid, spice, garlic powder, spice blend sugar, salt, red pepper, chili pepper, dried garlic, dried onion, spices, canola oil, ginger, cocoa powder, caramel color, onion powder, xanthan gum, habanero pepper, dried parsley, and potassium sorbate.

Grace's Browning

Browning adds a rich dark color to foods. It is commonly used in the Caribbean to add deep color to the traditional Christmas rum cake, also called black cake on most islands. It’s also perfect for savory meals, such as in soups and stews to darken the broth. Measure carefully as a little browning goes a long way.

Grace's Hot Pepper Sauce

A blend of peppers ground into a mash strained to remove skins and seeds to form a pure and liquid hot sauce for everyday use.

Matouk's Calypso Sauce

This calypso sauce from Trinidad and Tobago is a mix based on hot mustard to give your food the kicks that it needs.

Matouk's West Indian Sauce

Matouk's West Indian hot sauce has an impressive pepper flavor, but it also contains an unlikely ingredient: papaya! Papaya is a staple fruit in the west indies, where this hot sauce is from. The combination of this subtle fruit with vinegar, peppers, and spices makes for an unmistakably authentic Trinidadian hot sauce. Papaya, vinegar, aged pickled scotch bonnet peppers, water, modified corn starch, salt, onion powder, lactic acid, garlic powder, mustard, potassium sorbate as a preservative, spices, and color fdandc yellow.