cranberry walnut oatmeal, chocolate chip, white chocolate macadamia nut or peanut butter
hot roast beef, provolone, mayo on new orleans french bread with a cup of au jus.
chicken caesar natural, grilled chicken breast, romaine, asiago, croutons, creamy caesar dressing.
natural, grilled chicken breast, organic field greens, grapes, feta, nuts, dried cranberries, pumpkin seeds, raisins, organic apples.
bacon, lettuce, tomato, mayo, toasted on whole grain wheat
Wild Alaska sockeye salmon marinated in balsamic vinaigrette with guacamole, Roma tomatoes, leafy lettuce, chipotle aioli, toasted herb focaccia. (600 cal.)
1/2 lb. of hot corned beef or pastrami, Swiss, sauerkraut, Thousand Island dressing, grilled rye.
3/4 lb. combo of hot corned beef and pastrami, Swiss, toasted rye. (1100 cal.)
1/2 lb. of hot roast beef, provolone, mayo, toasted New Orleans French bread, cup of au jus.
1/2 lb. of hot corned beef. Your choice of bread, topped the way you like it.
1/2 lb. of hot pastrami. Your choice of bread, topped the way you like it.
Hot roast beef, American cheese, Thousand Island dressing, leafy lettuce, tomato, toasted onion bun. (690 cal)
Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, toasted croissant. (690 cal.)
Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, toasted croissant. (690 cal.)
Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg, mayo, avocado slices, toasted multigrain wheat. (600 cal.)
Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, toasted multigrain wheat. (790 cal.)
Dedicated to our Founder’s Dad. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli, toasted herb focaccia. (540 cal.)
Nitrite-free smoked turkey breast, bacon, jalapeno pepper jack, guacamole, Roma tomatoes, thousand Island dressing, sourdough bread. (770 cal.)
Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach, sourdough bread. (770 cal.)
Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, Kalamata olives, roasted red pepper hummus, toasted multigrain wheat. Vegetarian. (560 cal.)
Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato, toasted croissant. (600 cal.)
Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, Thousand Island dressing, grilled multigrain wheat. (650 cal.)
Meatballs, marinara, provolone, toasted New Orleans French bread.
Roasted turkey breast, sliced avocado, jalapeno pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, toasted onion bun. (450 cal.)
Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, toasted organic wheat wrap. (380 cal).
Grilled, 100% antibiotic-free chicken breast, cheddar, jalapenos, pico de gallo, Southwest spices, ranch dressing, toasted organic wheat wrap, blue corn chips with salsa. (520 cal.)
Grilled Muenster and cheddar cheese sandwich on multigrain wheat, bowl of tomato basil soup. Vegetarian.
Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing, toasted New Orleans French bread. (470 cal.)
Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, toasted organic wheat wrap, side of salsa. Vegetarian. (350 cal).
Roasted turkey breast, roasted red pepper hummus, cucumbers, red onions, Kalamata olives, Roma tomatoes, organic field greens, organic wheat wrap. (340 cal).
(670 cal).
Served with chips or baked chips and 1 side: cup of soup, fruit or new option mac and cheese.
Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, mixed salad greens, ranch dressing. Gluten-sensitive. (910 cal.)
Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens, ranch dressing. Gluten-sensitive. (990 cal.)
Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, Caesar dressing, toasted herb focaccia. (940 cal.)
Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, balsamic vinaigrette. Gluten-sensitive. (770 cal.)
Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, jalapeno ranch dressing. Gluten-sensitive. (880 cal.)
Shredded lettuce, blue corn chips, cheddar, sour cream, guacamole, pico de gallo, Southwest spices, side of salsa, with chili or southwest chicken chili. Gluten-sensitive. (720-1150 cal.)
Gluten sensitive. Vegetarian. (440/300 cal).
(430/320 cal).
(550/390 cal).
(260/190 cal).
(530/310 cal).
(320/210 cal).
(470/340 cal).
Gluten sensitive. Vegetarian. (160/120 cal).
Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce, Asiago. (1010 cal).
Penne pasta, meatballs, marinara, Asiago. (1080 cal).
Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce, Asiago. (1170 cal).
Bowtie pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, Asiago. Vegetarian. (1010 cal).
Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato. Gluten sensitive. (1260 cal).
Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato. Gluten sensitive. (1410 cal).
Cheddar, sour cream, butter, bacon, green onions on a baked potato. Gluten sensitive. (1610 cal).
(60 cal).
(310 cal).
(110 cal).
(420 cal).
(250 cal).
(60 cal).
(440 cal).
(510 cal).
Vegetarian.
Vegetarian.
Made with grilled, 100% antibiotic-free chicken breast.
Butter, bacon, cheddar. Gluten sensitive.
Gluten-free, 100% antibiotic-free, boneless, breaded chicken breast. Served with ketchup and a side. Gluten sensitive.
American cheese on multigrain wheat or country white. Served with choice a side. Vegetarian.
(430 cal).
(330-330 cal).
(550 cal).
(530 cal).
32 oz.
32 oz.
(60 cal).
(310 cal).
(480-580 cal).
(520-620 cal).
(240-380 cal).
Hours of Service:
Friday: 8:00am - 9:30pm
Monday: 8:00am - 9:30pm
Sunday: 8:00am - 9:30pm
Tuesday: 8:00am - 9:30pm
Saturday: 8:00am - 9:30pm
Thursday: 8:00am - 9:30pm
Wednesday: 8:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.