Avocado, lime juice and sea salt.
Queso dip with poblano, fresh spinach and roasted corn.
Guacamole and queso Verde.
Tiger shrimp, baby octopus, avocado, cucumber, pico de gallo and jalapenos.
Choice of chicken, brisket, or Impossible beef served with avocado mouse.
2 Chicken Tostones, 4 Bolitas de Yucca filled with Mozzarella cheese, 1 Chicken Empanada, 1 Brisket Empanada, 2 Beans sopecitos, (without substitutions).
Crispy plantain shell filled with chipotle chicken, Yucatan slaw.
Spinach flour tortilla, Oaxaca cheese, sautéed baby spinach, and mushrooms.
Corn shell, black beans, iceberg lettuce, tomatoes, queso fresco, and sour cream.
Mozzarella cheese stuffed fried yuca balls served with spicy ranch dressing.
Chile morita broth with shredded chicken, chick peas, roasted corn, fingerling potatoes
White and black beans, tomatoes, cilantro, topped with crispy spinach.
Spring mix, fresh berries, granny smith apples, blue cheese and basil balsamic vinaigrette.
Spring mix, crispy bacon, avocado, cilantro, tomato, queso fresco, roasted corn and spicy ranch vinaigrette.
Baby spinach, black beans, blue cheese, dry cranberry, roasted pecans, boiled egg and basil balsamic vinaigrette.
Roasted red and yellow beets, fresh arugula, crispy parmesan cheese, jicama, granny smith apples, oranges, fresh chives, cilantro, white and red wine vinaigrette.
Slow cooked shredded brisket, Oaxaca cheese, crispy jalapenos, cilantro, onion and pulla sauce.
Grilled tenderloin, sauteed mixed peppers, grilled white onions, radish and chimichurri sauce.
Chicken pibil, shredded lettuce, red onions, roasted pineapple and Yucatan slaw.
Slow fried pork carnitas, Verde sauce, cilantro, and onions.
Brisket, chicken pibil, diablo shrimp, crispy carnitas tacos.
Diablo shrimp, salsa rosa, spicy aioli sauce, roasted onion, poblano peppers, roasted pineapple.
Grilled salmon marinated with essence of chile the arbol sauce, sautéed yellow onions, purple and white cabbage, spicy cilantro sauce.
Grilled Mahi Mahi blackened, sautéed yellow onions, purple and white cabbage, spicy aioli sauce.
Lobster tacos in blue corn tortillas, spicy cabbage slaw and creamy avocado slices, with Quinoa white rice.
Tomatillo sauce, topped with Oaxaca cheese, roasted pineapple, red rice, black beans, garnished with sour cream, cheddar cheese and queso fresco.
Shredded chicken, choice of tomatillo sauce or queso Verde, red rice, black beans, garnished with sour cream, cheddar cheese and queso fresco.
Shredded chicken, mole poblano, marinated red onions, sesame seeds, white cilantro rice and black beans.
Chile con carne sauce, red rice, black beans, garnished with sour cream, cheddar cheese and queso fresco.
Authentic queso fresco enchiladas, sour cream-guajillo sauce, white onions, white cilantro rice, black beans, garnished with sour cream, Oaxaca-Manchego cheese and queso fresco.
Shredded chicken enchilada topped with queso Verde, steak enchilada topped with tomatillo sauce, shrimp enchilada topped with guajillo sauce, red rice, black beans, garnished with with spicy Aioli sauce.
Creamy poblano-Monterrey Jack cheese sauce enchiladas, small salad, white Quinoa white rice, garnished with Pulla Sauce.
Guajillo steak enchilada, chicken taco, red rice, black beans.
Tomatillo spinach cheese enchilada, sarandeado shrimp taco, white cilantro rice, black beans.
Sautéed spinach and white onion enchilada, black bean, pico de gallo, and avocado taco, white cilantro rice, arugula salad.
Chile con carne cheese enchilada, carnitas Michoacán taco, red rice, black beans.
Chicken mole enchilada, brisket taco, red rice, black beans.
Salmon Verlasso from Chile on a coconut sauce, seasonal vegetables, cilantro-quinoa white rice.
Crispy whole red snapper, Veracruz sauce, rice, seasonal vegetables.
Guajillo braised goat, cilantro white rice, roasted peppers, sweet plantains.
Angus beef patty, slaw sautéed with rosa sauce, tomatoes, Dominican chimichurri sauce, yucca fries.
Slow cooked pork, guajillo sauce, sauteed nopal cactus, poblano, red bell pepper and cilantro white rice.
Grilled skirt steak, sliced avocado, black bean, white cilantro rice, mix bell peppers and grilled corn salad.
Roasted chicken, mole poblano and cilantro lime white rice.
Fillet of Mahi Mahi, white wine butter sauce, seasonal vegetables, cilantro-quinoa white rice.
Jumbo shrimp with garlic butter sauce. White cilantro rice and grilled broccolini.
10oz grilled ribeye, grilled asparagus, poblano mash potatoes, tamarind guajillo sauce.
Chicken, shrimp, or Impossible Beef topped with queso fresco and guajillo sauce, white cilantro rice, black beans.
6 oz steak tenderloin stuffed with Oaxaca-Manchego cheese with a special chili de arbol sauce, white rice, arugula salad, and sliced avocado.
Esquites.
On the Cob.
Platanos Fritos.
Tres leches cake filled with raspberry, caramel and milk sauce.
Mexican style bread pudding, caramel sauce, cherry-marshmallows-chocolate chips vanilla ice cream.
Rich coconut and pineapple custard base topped with a texturally contrasting layer of hardened caramelized sugar, garnish with strawberry and Malibu coconut sauce.
Chocolate cake, with hint of chipotle pepper with vanilla cream.
Fresh Waters.
Black Indian iced tea, mango iced tea or hot tea.
Menta Pepino (mint/cucumber) or limonada.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.