The French Room

1321 Commerce St, Dallas, TX 75202

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
House Smoked Salmon

King Crab, Pineapple Confit, Onion Jam, Crisp Capers Créme Fraiche

Crispy Pork Belly

White Chocolate Polenta, Cipollini Onion, Vanilla Sweet Potato

Petite Green Salad

Chickpea Crouton, Caramelized Fig, Orange, Goat Cheese Aged Balsamic

Seared Ahi Tuna and Tartar

Poached Quail Egg, Caviar, Cranberry Aioli, Crisp Bacon

Jumbo Lump Crab Cake

Lemon Grass Lobster Sauce, Tomato Jam, Mango, Curry

Hudson Valley Foie Gras,

Brioche French Toast, Quince Jam, Chocolate Grand Marnier Butternut Squash Purée ($10 additional)

Butter-Roasted Maine Lobster

Wild Mushroom Ravioli, Gruyere Saucec ($10 additional)

American Alverta President White Sturgeon

American Royal White Sturgeon

American Classic Caviar

Tasting of our Caviars

Holland Dover Sole

Yukon Gold Potato Purée, Sautéed Spinach Saffron Caper Sauce

Nova Scotia Halibut

Macadamia Nut Crust, Tomato Wild Mushroom Risotto Belgian Endive Confit

Pan-Seared Branzini

Calamari Ragout, Leeks, Jerusalem Artichokes, Paprika Oil

Tenderloin of Veal

Lobster and Veal Cheek Ragout, Parsnip, Madeira Sauce

Exotic Spiced Duck Breast

Confit, Foie Gras, Sweet Potato Gnocchi Port Wine Poached Pear, Currant Sauce

Colorado Rack of Lamb

Corn Blue Cheese Soufflé, Citrus Garlic Mint Jam ($10 additional)

Black Angus Beef Tenderloin

Oxtail Risotto, Shallot Cabernet Sauce ($10 additional)

A Selection of Artisanal Cheeses

$14 additional

Warm Blackberry Frangipane Tart

Maple Ginger Ice Cream, Almond Crisp

Valrhona Chocolate Cremeux

Red Wine Raspberries, Black Pepper Brittle Mint-Marbled Ice Cream

Stout Spice Cake

Vanilla Bavarian, Apple Cider Sorbet, Honey-Crisp Apples Cinnamon Crumble

French Room Trio of Sorbets

Olive Oil Cake, Meringue Crisp, Seasonal Fruit and Berries

French Room Soufflés

additional $5

Sautéed Escargot, Wild Mushrooms, Herb Crostini, Lemon Grass Lobster Sauce

Teutonic Wine Company "Legae Vineyard" Riesling, Willlamette Valley 2013

Panama Bay Shrimp, Crispy Calamari, Chervil Quinoa Salad, Tomato Emulsion

Farina Soave Classico, Veneto 2012


Duo of Duck Breast, and Beef Tenderloin, Celery Root Purée, Balsamic Lingonberry Sauce

Window Pane by Kobalt Wines, California 2011

Chef's Selection of Farm Cheese

Ferghettina Franciacorta Brut, Lombardy NV

Warm Blackberry Frangipane Tart, Maple Ginger Ice Cream, Almond Crisp

Concha y Toro Late Harvest Sauvignon Blanc, Chile 2010


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