The French Room

1321 Commerce St, Dallas, TX 75202

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
House Smoked Salmon

King Crab, Pineapple Confit, Onion Jam, Crisp Capers Créme Fraiche

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Crispy Pork Belly

White Chocolate Polenta, Cipollini Onion, Vanilla Sweet Potato

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Petite Green Salad

Chickpea Crouton, Caramelized Fig, Orange, Goat Cheese Aged Balsamic

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Seared Ahi Tuna and Tartar

Poached Quail Egg, Caviar, Cranberry Aioli, Crisp Bacon

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Jumbo Lump Crab Cake

Lemon Grass Lobster Sauce, Tomato Jam, Mango, Curry

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Hudson Valley Foie Gras,

Brioche French Toast, Quince Jam, Chocolate Grand Marnier Butternut Squash Purée ($10 additional)

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Butter-Roasted Maine Lobster

Wild Mushroom Ravioli, Gruyere Saucec ($10 additional)

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American Alverta President White Sturgeon

$235.00
American Royal White Sturgeon

$175.00
American Classic Caviar

$75.00
Tasting of our Caviars

$475.00
Holland Dover Sole

Yukon Gold Potato Purée, Sautéed Spinach Saffron Caper Sauce

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Nova Scotia Halibut

Macadamia Nut Crust, Tomato Wild Mushroom Risotto Belgian Endive Confit

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Pan-Seared Branzini

Calamari Ragout, Leeks, Jerusalem Artichokes, Paprika Oil

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Tenderloin of Veal

Lobster and Veal Cheek Ragout, Parsnip, Madeira Sauce

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Exotic Spiced Duck Breast

Confit, Foie Gras, Sweet Potato Gnocchi Port Wine Poached Pear, Currant Sauce

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Colorado Rack of Lamb

Corn Blue Cheese Soufflé, Citrus Garlic Mint Jam ($10 additional)

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Black Angus Beef Tenderloin

Oxtail Risotto, Shallot Cabernet Sauce ($10 additional)

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A Selection of Artisanal Cheeses

$14 additional

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Warm Blackberry Frangipane Tart

Maple Ginger Ice Cream, Almond Crisp

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Valrhona Chocolate Cremeux

Red Wine Raspberries, Black Pepper Brittle Mint-Marbled Ice Cream

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Stout Spice Cake

Vanilla Bavarian, Apple Cider Sorbet, Honey-Crisp Apples Cinnamon Crumble

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French Room Trio of Sorbets

Olive Oil Cake, Meringue Crisp, Seasonal Fruit and Berries

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French Room Soufflés

additional $5

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Sautéed Escargot, Wild Mushrooms, Herb Crostini, Lemon Grass Lobster Sauce

Teutonic Wine Company "Legae Vineyard" Riesling, Willlamette Valley 2013

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Panama Bay Shrimp, Crispy Calamari, Chervil Quinoa Salad, Tomato Emulsion

Farina Soave Classico, Veneto 2012

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Intermezzo

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Duo of Duck Breast, and Beef Tenderloin, Celery Root Purée, Balsamic Lingonberry Sauce

Window Pane by Kobalt Wines, California 2011

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Chef's Selection of Farm Cheese

Ferghettina Franciacorta Brut, Lombardy NV

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Warm Blackberry Frangipane Tart, Maple Ginger Ice Cream, Almond Crisp

Concha y Toro Late Harvest Sauvignon Blanc, Chile 2010

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