parmesan cheese, sourdough baguette and fresh basil

herb crusted-flash fried, basil-tomato sauce

paper thin raw tenderloin of beef drizzled with white truffle oil, parmesan curls and capers

sushi grade tuna with chipotle horsey sauce, arugula and toast points

spinach, prosciutto di parma and parmesan with béchamel sauce

shellfish marinated in vodka and cilantro lime juice

gorgonzola cream and walnuts

sautéed in a chardonnay reduction with garlic, olive oil and lime juice

with shallots and garlic

over whole grain dijon mustard sauce

garden greens with Avanti vinaigrette

romaine lettuce, cucumbers, tomatoes, feta cheese, kalamata olives, oregano-lemon dressing

red sliced tomatoes, fresh mozzarella and red onions with balsamic vinaigrette

gorgonzola cheese crumbles, roasted peppers and tarragon vinaigrette

romaine lettuce, parmesan cheese and garlic croutons with classic caesar dressing

roasted pear, crumbled gorgonzola and candied pecans with hazelnut dressing

watercress, roasted walnuts, goat cheese cutlet and balsamic vinaigrette

bow tie pasta, smoked ham, prosciutto di parma, and scallions tossed in a parmesan cream sauce

trio of parmesan, mozzarella, and ricotta cheeses with béchamel and marinara sauces

steamed in white wine infused garlic

grilled medallions of beef tenderloin with a mushroom-pinot noir sauce

a savory fusion of alaskan crab, lobster and herbs enveloped in semolina pasta, simmered in rosetta sauce

traditional style with pork loin, panchetta and tenderloin

sautéed medley of shellfish served over a bed of angel hair pasta tossed in marinara sauce

marinated grilled breast of chicken over fettuccine with mushrooms, basil and spicy marinara saucee

rosemary balsamic reductions

chardonnay citrus sauce and capers

lightly blackened with roasted garlic demi-glace

with marinated grilled portobello mushroom and balsamic-truffle reduction

grilled tenderloin of beef topped with mushrooms, wilted spinach and gorgonzola cheese with madeira wine reduction

over whole grain dijon mustard sauce

brandy, whole grain dijon mustard and porcini mushrooms

black and white sesame seed coated, seared, herb spiked

herb crusted served with fettuccine alfredo

citrus beurre blanc sauce

topped with fresh tomato relish

spicy marinara, over linguini with shrimp

sourdough bread, parmesan cheese, garlic and basil

basil tomato sauce

mélange of shellfish cilantro, vodka and lime juice

prosciutto, spinach, parmesan, béchamel and marinara sauce

garlic, butter, citrus wine sauce

baby greens, Avanti vinaigrette

romaine lettuce, cucumbers, tomatoes, feta cheese, kalamata olives, oregano-lemon dressing

traditional style Caesar

watercress, candied pecans, fresh pears, dijon tarragon vinaigrette

traditional style

grilled jumbo shrimp, chicken, romaine lettuce, spinach, hearts of palm, tomatoes, cucumbers, mushrooms, scallions and Avanti vinaigrette

chardonnay citrus and capers

hicken Rollitini wild rice, spinach, almonds, mushrooms, mozzarella and marsala wine sauce

traditional style

bow tie pasta, prosciutto, ham, scallions, parmesan cream sauce

wilted spinach, trio of ricotta, mozzarella and parmesan cheeses, marinara and chardonnay cream sauce

grilled chicken, mushrooms, basil, spicy marinara sauce

rosetta sauce

medley of shellfish, marinara sauce

shoestring fires

tarragon beurre blanc sauce

spinach linguini, mushrooms, sundried tomatoes, light cream sauce

chianti reduction

lettuce, tomatoes, chipotle horseradish spread and fries

smoked mozzarella, kalamata olives, green olives, oregano and crushed tomatoes

romaine lettuce, berry balsamic dressing

sourdough, garlic, basil butter

fried calamari with tomato/basil sauce

sautéed in garlic and herb butter

shellfish marinated in vodka/lime juice with cilantrol and onions

mushroom caps stuffed with parmesan cheese and spinach, topped with béchamel sauce

feta cheese, tomatoes, calamata olives

traditional style with grilled chicken

mix greens with Avanti vinaigrette

served with shoe-string fries

traditional style with grilled chicken

served with french fries

with Italian sausage, mushrooms, green peppers and feta cheese

with hollandaise sauce and fries

with vegetables, cheese and fries

7 oz. sirloin with shoe-string fries

trio of parmesan, mozzarella and ricotta cheeses with béchamel and marinara sauces

marinated grilled breast of chicken with mushrooms, basil and spicy marinara sauce