four skewers of tempura battered mushrooms with spicy cilantro sour cream sauce
1 lb. of prince edward island mussels, celery, shallots, garlic and herbs steamed in hoegaarden belgian white ale
four mini burgers with grilled onions and cheese served with fries
served with marinara sauce and spicy mayonnaise
six skewered tempura battered shrimp with spicy cilantro sour cream sauce
three killer shrimp and two killer mushroom skewers
served cold with red onion, capers, french bread and serrano sour cream sauce
eight medium shrimp cooked with hoegaarden belgian white ale served cold with house cocktail sauce
full flavored, smooth textured with chicken liver, cognac and herbs served with toasted baguette and cornichons
fresh and smoked seafood with roasted corn, leeks and cream
vegetarian, low fat and nutritious
steak cut fries with melted cheddar. loaded with bacon, red onion and jalapeno $6.50
steak cut fries, blend of cheddar and blue cheese crumbles, bacon and red onion
skinny fries served with spicy mayonnaise, bourbon mayonnaise and herb mayonnaise
mixed greens, mesclun, tomato, cucumber, bacon, avocado and feta, tossed with fresh herb vinaigrette and topped with maple-lemon glazed chicken
mixed greens, mesclun, tomato, red onion, capers and cucumber, tossed with balsamic vinaigrette and topped with norwegian salmon smoked in house (salmon is served cold but can be heated on request)
a tossed salad of mixed greens, mesclun, lentils, roasted corn, olives, cornichon, cucumber, tomato and raspberry vinaigrette accompanied by crostini topped with warm chevrion, a french goat cheese
greens, mesclun, cucumber, tomato and feta, tossed with your choice of dressing
a pub staple, cheddar blended and cooked with beer and spices, served warm
full, mellow flavor
from norway, mild and milky
five english cheddars layered
french triple cream
sharp goats cheese from france
creamy tangy goats cheese
full flavored, smooth texture
english white cheddar
assertive english blue
mild french white
smoked german cheese
english cheddar style with chives
mature brie with a hint of blue
peppery with a touch of cayenne
served with warm baguette, crackers, olives, cornichons and garnish
atlantic cod in a smithwicks batter served pub style with malt vinegar and homemade tartar sauce
two pieces of our beer battered cod along with three tempura shrimp
prince edward island mussels, celery, shallots, garlic and herbs steamed in hoegaarden belgian white ale (moules). served the traditional european way with skinny fries, spicy mayo and bourbon mayo (moules frites) $12.00
a traditional dish with slow simmered ground sirloin and vegetables, topped with mashed potato
1/2 lb. burger with lettuce, tomato, red onion and mayo. with swiss, american or cheddar $9.00
homemade 1/2 lb. burger stuffed with blue cheese crumbles and topped with a melted disc of blue cheese, lettuce, tomato, red onion and mayo
1/2 lb. burger topped with english whiskey cheddar and bacon, lettuce, tomato, red onion and mayo
1/2 lb. burger topped with jalapenos and melted bruder basil (a smoked german cheese), lettuce, tomato, red onion and mayo
tender corned beef, slow cooked in the traditional irish way, kraut, melted swiss and russian dressing on marbled rye
boarshead brand smoked turkey with bacon, avocado, lettuce, vine-ripe tomato, mayo and swiss
tempura beer-battered shrimp, lettuce and vine-ripe tomato on baguette, served with tartar and cocktail sauces
boarshead brand roast beef served hot on baguette with caramelized onions, melted swiss, horseradish sauce and a side of au jus for dipping
made here in the pub with lentils, bulgar wheat, leeks, mushrooms, corn, cashews and spices. with lettuce, tomato, red onion and herb mayo. add swiss, american or cheddar $9.50, add whiskey cheddar and soy bacon $9.50, add melted monterey jack, spicy chipotle salsita and avocado $9.50
maple-lemon grilled chicken breast with lettuce, vine-ripe tomato, red onion and mayo. with swiss, american or cheddar $9.00
grilled chicken breast with melted monterey jack, spicy chipotle salsita and sliced avocado, with lettuce, tomato, red onion and mayo
grilled chicken breast, melted swiss, crispy gypsy salami and bourbon mayo
premium vanilla ice cream & belgian chocolate sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.