Tillamook sharp cheddar cheese, beer, garlic and spices
creamy pepper jack cheese, beer, garlic and spices
Gruyere and Emmenthaler cheeses, white wine, garlic, Kirschwasser and spices
Gruyere and Emmenthaler cheeses, seasoned au jus, garlic, mushroom, onion and spices
Tillamook sharp cheddar cheese, beer, garlic, basil pesto and sundried tomatoes
field greens, tomatoes, cucumber, walnuts, herbal croutons, gorgonzola, house raspberry vinaigrette
crisp greens, kalamata olive, purple onion, grape tomato, cucumber, feta cheese, herbal croutons, Greek vinaigrette
baby spinach, strawberry slices, toasted almonds, sweet cider vinaigrette
romaine, shaved parmesan, herbal croutons, creamy Caesar dressing
Iceberg wedge, grape tomato, crisp bacon pieces, purple onion, gorgonzola, garlic-ranch
Selections include roasted garlic chicken, Jamaican jerk chicken, teriyaki chicken, an dfree-range chicken breast
Selections of center-cut tenderloin including aged beef tenderloin, six pepper beef, and teriyaki tenderloin
jumbo black tiger shrimp, Grotto Bay sea scallops, blackened salmon fillet, and ahi sesame tuna
Selection of roasted garlic chicken, teriyaki chicken, Jamaican jerk chicken, six pepper beef, teriyaki tenderloin, and aged tenderloin
Our original fourcourse house special served since our inception in 1989. selections include farm raised chicken breast, choice beef tenderloin, grotto bay sea scallops, and black tiger shrimp. Recommended with our traditional cooking style and served with our handmade batter. Option: Chicken Breast, Jamaican Jerk Chicken, Roasted Garlic Chicken, Teriyaki Chicken Breast, Herb Crusted Pork Tenderloin, Beef Tenderloin, Teriyaki Tenderloin, Bacon Wrapped Tenderloin, Six Pepper Beef Tenderloin, Smoked Beef Sausage, Black Tiger Shrimp, Ahi Sesame Tuna, Coconut Shrimp, Blackened Salmon, Grotto Bay Sea Scallops
add a lobster tail to your selections
add a side of seasonal wild game
Cooked in transfat free canola oil and served with our housemade sesame batter and famous stuffed mushrooms
A healthy and light cooking style, grilled in a garlic and olive oil right at your table
Delicious house-made broths, combined with fresh seasonings for a lighter take on fondue
Our original milk chocolate combined with sweet cream to make the PERFECT milk chocolate fondue...with or without walnuts
Silky smooth milk chocolate splashed with a shot of Bailey's Irish cream...heavenly
Rich milk chocolate, melted jumbo marshmallows, and crumbled graham crackers toasted and swirled
Premium white chocolate together with banana liqueur, Meyer's dark rum, brown sugar, and a touch of cinnamon
Creamy peanut butter swirled with our already famous milk chocolate
Silky white chocolate blended with cinnamon and sugar
Our Dutch milk chocolate swirled together with Kahlua liqueur and topped off with crunch Heath Bar toffee bits
Original milk chocolate blended with Grand Marnier liqueur
Rich dark chocolate, fresh raspberry puree, and a hint of cabernet
Rich creamy caramel, delicious imported milk chocolate, crunchy pecans...need we say more
Satin white chocolate swirled with a splash of DiSaronno amaretto
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.