a tasting of house-made cured meats black pepper salame, soppressata, coppa, lonza, n’duja and lardo crostini
abbaye de belloc, smokey blue, piper’s pyramid and pleasant ridge reserve with nuts and mostarda
with lemon, garlic, and extra virgin olive oil
with lentils, roasted beets, parsnips, and carrots
with calabrian chili oil and mint
with pickled sunchokes, parmesan and arugula
with red onion jam and minus8 verjus
with horseradish mignonette
with kabocha squash and charred radicchio
with brodo parmigiano and perigord black truffles
with kabocha squash and charred radicchio
with littleneck clams and parsley
with duck confit, broccolini, and chili
with cippolini and sage
with white beans, cavolo nero, and bergamot oil
with salsify, bone marrow, and salsa verde
with savoy cabbage and polenta
with farro verde, rocky’s greens, and poached quince
with potato puree, crispy potato, and hen of the woods mushrooms
with dried peach compote, caramel, and almonds
with caramelized pineapple and mint
with bittersweet chocolate budino and kumquat conserva
with honey crisp apples and rosemary
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.