408 W 8th St, Dallas, TX 75208

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Salumi Misti

a tasting of house-made cured meats black pepper salame, soppressata, coppa, lonza, n’duja and lardo crostini

Cheese Board

abbaye de belloc, smokey blue, piper’s pyramid and pleasant ridge reserve with nuts and mostarda

Local Baby Lettuces

with lemon, garlic, and extra virgin olive oil

Seared Cotechino

with lentils, roasted beets, parsnips, and carrots

Cauliflower Soup

with calabrian chili oil and mint

Bresaola And Baby Artichoke Salad

with pickled sunchokes, parmesan and arugula

Chicken Liver Crostini

with red onion jam and minus8 verjus

Crudo Of Barnstable Oysters

with horseradish mignonette

Potato Gnocchi

with kabocha squash and charred radicchio


with brodo parmigiano and perigord black truffles

Potato Gnocchi

with kabocha squash and charred radicchio

Risotto Bianco

with littleneck clams and parsley


with duck confit, broccolini, and chili

Smoked Sweetbread And Ricotta Casoncelli

with cippolini and sage

Madiera Grouper

with white beans, cavolo nero, and bergamot oil

Texas Wagyu Chuck Eye

with salsify, bone marrow, and salsa verde

Slow Cooked Berkshire Pork Shoulder

with savoy cabbage and polenta

Duck Breast

with farro verde, rocky’s greens, and poached quince

Veal Chop

with potato puree, crispy potato, and hen of the woods mushrooms

Carnaroli Rice Pudding

with dried peach compote, caramel, and almonds

Meyer Lemon Panna Cotta

with caramelized pineapple and mint

Hazelnut Cake

with bittersweet chocolate budino and kumquat conserva

Salted Caramel Gelato

with honey crisp apples and rosemary


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Disclaimer: Prices and availability are subject to change

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