Shrimp sauteed with baby corn, broccoli, and zucchini.
Jumbo shrimp sauteed with celery, onions, mushrooms, water chestnuts, bell pepper, and broccoli cooked in a very hot sauce.
Shrimp and minced pork blended in minced pork sauce. Egg and black soy bean garlic sauces, green onions.
Shrimp, water chestnuts, snow pea pods, and mushrooms. All diced and blended, then sauteed with toasted cashew nuts.
Jumbo shrimp sauteed with snow pea pods, mushrooms, water chestnuts, and Chinese vegetable.
Hot. Jumbo shrimp sauteed with diced carrots, water chestnuts, green onions, and roasted peanuts.
Gulf shrimp dipped in water chestnut flour batter fried to a golden brown, served with Chinese vegetable sauce, and a garnish of crushed almonds.
Sliced red snapper fillet, fried to a golden brown. Sauteed with snow pea pods and Chinese vegetable.
Gulf shrimp sauteed with assorted vegetable on top of golden brown pan fried noodles.
Sliced tender chicken sauteed with assorted Chinese vegetable on top of golden brown pan fried noodles
Batter fried white chicken fillet, covered with special sweet spicy sauces.
Sliced breast chicken blended with Chinese mushroom, water chestnuts, and snow pea pods.
Boneless chicken, sauteed with onions, tomatoes. Cooked with special Chinese spices.
Diced chicken breast. Cooked with assorted Chinese vegetable and topped with toasted almond.
Diced chicken breast. Cooked with assorted Chinese vegetable and topped with cashew nuts.
Tender chicken dipped in egg white, then blended in water chestnut. Flour and sauteed with Chinese vegetable and garnished with crushed almond and scallions.
Sliced white chicken, fried in batter then covered with golden cubes of pineapples. Red cherries in sweet and sour sauce.
Sliced chicken breast sauteed with baby corn, broccoli, and zucchini.
Hot. Sliced chicken stir fried with onions, zucchini, and special jalapeno pepper.
Sliced chicken stir fried with onions and mushrooms in oyster sauce
Boneless chicken, deep fried and cooked in a lemon sauce.
Diced chicken, sauteed sauteed with diced carrots, water chestnuts, green onions, and roasted peanuts.
Sliced white chicken, sauteed with shredded carrots, celery, and bamboo strips in garlic sauce.
Shrimp, chicken, and beef, sauteed with mushrooms, snow pea pods, napa, water chestnuts, and tomato.
Sliced beef, sweet bell pepper, onions, and tomatoes seasoned with garlic.
Soft noodles sauteed with mushroom, carrots, bean sprouts, and onions. Choice of beef, roast pork, and chicken.
Sliced beef sauteed with mixed green vegetable, water chestnut, and snow pea pods in Cantonese oyster sauce.
Sliced beef sauteed with assort Chinese vegetable on top of golden brown pan fried noodles.
Marinated sliced of beef with white onion, cooked with imperial spices.
Sliced barbecue pork sauteed with asort Chinese vegetable on top of golden brown pan fried noodles.
Pork barbecued in the Cantonese manner, diced and sauteed with water chestnuts, bamboo shoots, mushroom, and blended with toasted almonds.
Choice of meat beef and chicken.
Soft noodles sauteed with assorted vegetable.
Soft noodles sauteed with shrimp, mushroom, carrots, bean sprouts, and onions.
Hot. Shrimp sauteed with shredded carrots, celery, and bamboo strips in garlic sauce.
Shredded spring chicken and Chinese barbecued pork with Chinese vegetable and shredded eggs.
Hot. Tender and crispy chicken fillet, sauteed in the chef’s special hot sauce with a touch of orange peel.
Soft noodles sauteed with mushroom, carrots, bean sprouts, and onions.
Hot. Stir fried with celery, onions, mushrooms, water chestnuts, carrots, bell peppers, and broccoli cooked in a hot sauce.
Sliced chicken breast stir fried with onion and string beans.
Hot. Chicken chunks marinated and fried to crispy, sauteed with generals hot spicy sauces and garnished with broccoli.
Diced tender chicken and gulf shrimp, sauteed with snow pea, mushroom, water chestnuts in the chef’s special sauce.
Hot. Shredded beef stir fried with white and green onion, bell peppers, and carrots in a special hot sauce.
Hot. Shredded beef, stir fried with celery, carrots, and bamboo strips.
Bean curd (tofu), deep fried, and cooked with assorted Chinese vegetables.
Bean curd (tofu), deep fried, and cooked with assorted Chinese vegetables.
Shrimp, chicken, and barbecued pork, sauteed with assorted Chinese vegetables on top of pan fried noodles.
Shrimp sauteed with onions and broccoli.
Hot. Chicken sauteed with onions, broccoli, and hot pepper sauce.
Stir fried shrimp, sauteed with onions and ginger and cooked in a hot tomato sauce.
Hot.
Beef sauteed with onions and broccoli.
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 10:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.