Bring_me_that_logo

Nonna Restaurant

4115 Lomo Alto Dr, Dallas, TX 75219

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Brioche Crostini

with Sea of Cortez shrimp, Iberico pancetta and bronze fennel

$13.00
Quail Eggs

with Petrossian Tsar Imperial Siberian caviar and chives

$20.00
Fried Baby Artichokes

with tonnato mayonaisse

$10.00
Polenta Taragna AL Forno

with chanterelle mushroom ragu & Fontina Val d'Aosta

$14.00
Arkansas Black & Pink Lady Apples

with celery root, parsley and whole grain mustard

$12.00
Sformato of Butternut Squash

with brown butter, brussels sprouts & parmigiano

$13.00
Fritto of Softshell Crawfish and Vidalia Onions

with saffron aioli

$15.00
Salad of Citrus

avocado, beets and endive

$13.00
Crostone of Talleggio & Speck

with roasted brown beech mushroom salad

$13.00
Little Gems

with creamy anchovy vinaigrette, olives, red onion and pecorino

$12.00
Spicy Meatballs

tomato, caciocavallo, oregano and hot pepper

$18.00
House Mozzarella

sage, tomato, cream and parmigiano

$16.00
The White Clam Pizza

$19.00
Housemade Sausage

tomato, arugula, caciocavallo di bufala & parmigiano

$18.00
Scarpinocc of Pork

fennel pollen, blood orange zest and butter

$17.00
Lasagnette AL Ragu Napoletana

with cacio ricotta

$18.00
Tajarin White Truffles

fonduta valdostana & burro di parmigiano (while available)

$40.00
* Tortelli of Jerusalem artichoke

with pancetta, aceto balsamico & parmigiano

$18.00
Gnocchi

with crème fraiche & Petrossian Tsar Imperial Siberian caviar

$36.00
Fettuccine Alla Gratinata

with Gulf shrimp, rapini, garlic, white wine, hot pepper, crema

$18.00
Fried Spaghettini

with braised quail, pancetta and cavolo nero (while available)

$18.00
Red Winter

Wheat Pappardelle al ragu Bolognese

$18.00
Ravioli of Maine lobster

$24.00
Veal Chop

with creamed Lacinato kale, speck and vidalia onion

$45.00
Red Snapper

alla piccatta with roasted baby artichokes

$32.00
Heritage Pork Chop

with whipped sweet potatoes and fried brussels sprouts

$34.00
Monticello Aceto Balsamico

-
Louisiana Foods

-
Eden Creek Farms

-
Connolly Seafoods

-
Rancho Gordo

-
Fresca Italia

-
Vital Farms

-
Windy Meadows

-
Rare Edibles

-
DaVero

-
Comeback Creek Farms

-
Americano

$13.00
Italian Kir

$13.00
Aperol Spritz

$13.00
Black Manhattan

$14.00
Negroni

$14.00
Rob Roy

$13.00
Amaretto Acido

$12.00
Old Fashioned

$14.00
Ricotta e Pere

Ricotta Mousse, Sponge Cake, Pear

$8.50
Pecan Semifreddo

with Orange Marmellata & Caramel

$8.50
Torta Caprese

with Sambuca Yogurt Gelato & Mosto Cotto

$8.50
Saffron Panna Cotta

with Fennel, Texas Grapefruit & Pomegranate

$8.50
Gelato Artigianale

Hazelnut, Spiced Chocolate, Sambuca Yogurt

$8.50
Vin Santo Del Chianti, Farnito '95

$16.00
Vin Santo Del Chianti, Rufina, Selvapiana'05

$14.00
Recioto della Valpolicella, Vaono "Peagne" '10

$16.00
Recioto di Soave, "Col Foscarin" Gini

$16.00
Passito di Pantelleria, Donnafugata Ben Rye, Sicily '09

$14.00
Malvasia della Lipari, Passito Lantiere, Sicily '12

$15.00
Picolit, Fantinel Borgo "La Roncaia" Colli Orientali Friuli '08

$18.00
Moscato d'Asti, Vietti Cascinetta '12 (375 ml)

$25.00
Birbet, Giacomo Vico, Piedmont NV

$28.00
Porto, LBV, Quinta de Noval '05

$12.00
Porto, Dow's Tawny, 10 year

$11.00
Porto, Tawny 20, Taylor Fladgate

$13.00
Grappa di Barolo, Marolo

$17.00
Grappa di Brunello, Marolo

$16.00
Grappa & Camomile, Marolo

$15.00
Cognac, Remy Martin XO

$35.00
Armagnac, Comte da Lauvia 11 yrs

$14.00
1980 Bas Armagnanc, Francis Darroze

$40.00
Germain Robin, Craft Method Brandy

$15.00
Solera Grand-Reserva Brandy de Jerez, Emilia Lustau

$16.00
Calvados, Reserve VSOP, Chauffe Coeur

$14.00
Espresso

$4.00
Cappuccino

$5.00
Espresso Decaffeinated

$4.00
Cappuccino Decaffeinated

$5.00
Little Gems

with creamy bagna cauda, croutons and pecorino

$11.00
Salad of Beets

citrus, fennel and ricotta stagionata

$12.00
Endive

apples, pears, pancetta, parmigiano and walnuts

$13.00
Brioche Crostini

with Maine lobster, Iberico pancetta and rosemary

$16.00
Pizza AL Taglio

with speck, mozzarella, hedgehog mushrooms & sunnyside up egg

$14.00
Mozzarella Di Bufala

tomato, basil and panna

$17.00
Black Trumpet

brown beech mushrooms, caciocavallo di bufala, tomato, garlic

$17.00
Creamy Bagna Cauda

cauliflower, parsley and pecorino

$17.00
Bigoli with Cauliflower

anchovies, parsley, peperoncino and breadcrumbs

$15.00
Corzetti with Spigarello

pinenuts, garlic, EVOO and parmigiano reggiano

$17.00
Rigatoni with Speck

cippolline, pecorino, black pepper, parsley & farm egg yolk

$17.00
Ravioli of Maine Lobster

$22.00
Red Snapper

with plum tomato, white wine, capers, baby artichokes and saffron

$26.00
Quail in Porchetta

with cavolo nero and corona beans

$20.00
Pecan Semifreddo

with orange marmellata

$7.00
Torta Caprese

with Sambuca yogurt gelato and mosto cotto

$7.00
Saffron Panna Cotta

with Fennel, Texas Grapefruit & Pomegranate

$7.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc