Parigi Restaurant

3311 Oak Lawn Ave, Dallas, TX 75219

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tonno Fagioli

Heirloom bean salad with shaved cured tuna, fennel pollen & pecorino locatelli

$11.00
Lattuga Grigliata

Charred romaine with oil-cured anchovy, grilled bread & caesar

$9.00
Verdure Miste

Antipasti of seasonal vegetables, grilled & roasted

$12.00
Salmone in Saor

Citrus-cured salmon, sea salt & fresh herb salad

$12.50
Insalata Russa

Salad of butter-poached lobster, leeks & potatoes

$23.00
Vitello Tonnato

Thinly sliced poached veal, hard-boiled egg & tuna-caper dressing

$13.50
Cavolonero

Baby kale, raisins, pine nuts, gorgonzola & verjus vinaigrette

$12.00
Fegato Grasso

Seared foie gras, dark chocolate caponata

$18.00
Insalata Mista

Mixed lettuces simply dressed

$8.00
Spaghetti

Pomodoro / Aglio olio peperoncino / Burro e cacio

$14.00
Tortellini Alla Panna

Cheese or meat filled tortellini, cream & parmigiano-reggiano

$21.00
Risotto

Daily selection

-
Pappardelle AL Ragù

Classic veal ragù bolognese

$21.00
Casarecce

House-extruded pasta, spicy pork sausage, smoked ham, hearty greens & pecorino

$19.00
Brodetto

Aromatic stew of shellfish and fish with red wine vinegar, lemon & tomato

$25.00
Pollo "Alta Cucina"

Roast chicken breast with sauce foie gras

$24.00
Costoletta Di Maiale

Grilled 14 oz of Berkshire pork chop, mostarda

$28.00
Svizzera

Chopped steak, aka "a burger", signature blend, fontina, grilled onion & pork belly

$16.00
Filet of Beef

8 oz of Prime beef tenderloin with your choice of Béarnaise or red wine reduction

$38.00
New York Strip

12 oz of Grass-fed New York strip with your choice of Béarnaise or red wine reduction

$38.00
Bistecca Fiorentina

32 oz of Prime porterhouse, classically served with cannellini beans & charred lemon. (Limited Availability)

$110.00
Polenta

$6.00
Funghi Trifolati

$12.00
Potato Puree

$6.00
ENRICO ROCCA, NV Prosecco

$16.00
LANGLOIS CHATEAU, Brut Rosé, NV Cab Fr Loire

$16.00
BONNOTTO DELLE TEZZE, 2014 Raboso Veneto

$4.00
KALTERN, 2014 Pinot Grigio Alto Adige

$12.00
CHATEAU BUISSON REDON, 2014 Sauvignon Blanc Bordeaux

$10.00
MONIKER, 2013 Chardonnay Mendocino

$15.00
MARCEL DEISS, 2014 Riesling Alsace

$20.00
CHATEAU ST. COSME "BASKET PRESS", 2014 Sauvignon Blanc/Viognier

$15.00
CLOUDLINE, 2014 Pinot Noir Oregon

$15.00
DONATI FAMILY "CLARET", 2012 Cabernet Sauvignon Central Coast

$14.00
BADIA DI MORRONA "I SODI", 2013 Sangiovese Chianti

$15.00
CHATEAU COUPE ROSES, 2014 Minervois

$13.00
CHATEAU LA RAME, 2012 Merlot/Cabernet Sauvignon Bordeaux

$15.00
French 75

-
Bellini

-
Champagne Cocktail

-
THE NEGRONI, Ford's Gin, Campari, Carpano Antica

-
THE MARTINI, Ford's Gin, Noilly Prat Dry Vermouth, Orange Bitters

-
SIDECAR, Camus VS Cognac, Cointreau, Grapefruit, Lemon

-
THE MANHATTAN, Rittenhouse Rye, Carpano Antica Vermouth, Angostura Bitters

-
THE OLD FASHIONED, Alberta Rye, Jerry Thomas Bitters

-
HEMINGWAY DAIQUIRI, Plantation 3 Star Rum, Luxardo Maraschino, Grapefruit, Lime

-
AMERICANO, Campari, Carpano Antica Vermouth, Club Soda

-
Americano #2

Yzaguirre Blanc Vermouth, Salers, Club Soda

-
Gaslight Square

Old Grandad Bourbon, Lismore Scotch, Carpano Antica Vermouth, Cherry Heering, Angostura Bitters, Orange Bitters

-
Americano #3

Punt e Mes Vermouth, Amaro Sibilla, Club Soda

-
Beauty School Dropout

London Vodka, Big O, Aperol, Lemon, Orange Bitters

-
Urban Chestnut Zwickel

-
Urban Chestnut STLIPA

-
Urban Chestnut Bushelhead Cider

-
Stella Artois

-
Bud Light

-
Cappelletti

$5.00
Aperol

$6.00
Campari

$7.00
Suze

$7.00
Arak Razzouk

$6.00
H.B. Pastis

$8.00
North Shore Absinthe

$15.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2020 BringMeThat, Inc