1 piece
6 pieces
6 pieces
6 pieces
6 appetizers. Serves for 1.
4 pieces
10 pieces
4 pieces
8 pieces
4 pieces
1 piece
Serves for 1 person
Serves for 1 person
Serves for 1 person
Serves for 1 person. Savory and sweet soup made from corn.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar
Seasoned broth with filled wonton dumplings
Soup that is made from beaten eggs and broth
A delightful mixture of Chinese greens sauteed to your taste
Served with 4 crepes
Cooked in a pungent savory sauce
Bean curd tofu crispy fried and sauteed in hot Szechuan sauce
Bean curd tofu with minced pork in hot Szechuan sauce
Dry, spicy flavor that comes from doubanjiang or chili paste
Spicy, sweet, and salty sauce made from fermented black beans
Sweetened sauce with a vinegar base
Chicken breast deep-fried till crisp topped with chef's homemade lemon sauce
Sliced chicken with snow pea pods and water chestnuts in a rich chicken broth
Dry, spicy flavor that comes from doubanjiang or chili paste
Boneless chicken breast deep-fried with assorted Chinese vegetables
Chicken breast strips deep-fried then sauteed with house special hot spicy sauce
Prepared with broccoli, carrots, and bamboo shoots in a rich chicken broth
Chicken cubes simmered with broccoli and water chestnuts in a delicious broth
Tender chicken cubes toss-fried with bamboo shoots and sprinkled with tossed cashew nuts
Sliced chicken with mushrooms prepared with snow pea pods and water chestnuts in a white sauce
Sliced chicken marinated in fresh garlic cooked with green onions, celery, and carrots
Diced chicken and baby shrimp, sauteed with snow pea pods and water chestnuts in hot sauce
Chicken chunks with spicy sauce
Chicken cubes sauteed with orange peel in hot sauce
Tender, juicy chicken cubes sauteed with Chinese vegetables in a special hot spicy sauce
Diced chicken sauteed with green pepper, celery, and scallions in a spicy sauce
Marinated or glazed in a soy-based sauce
Sliced chicken with curry sauce
Sliced beef with green onion
Slices of tender beef with fresh tomatoes
Flank steak shredded and pan-fried with Chinese mushrooms, bamboo shoots, crispy cabbage, and fried egg
Strips of tender beef toss-fried with snow pea pods and water chestnuts
Flank steak prepared with mushrooms and snow pea pods in oyster sauce
Tender flank steak slices with broccoli, carrots, and bamboo shoots
Tender flank steak slices with green pepper seasoned in red wine and sauteed in soy sauce
Sliced beef in curry sauce
Tender beef strips marinated in fresh garlic and cooked with green onions, celery, carrots, and bamboo shoots in hot pepper sauce
Beef flank sauteed with orange peel in hot sauce
Beef fillet with mixed vegetables in hot Hunan spicy sauce
Beef dipped in a batter and then deep-fried in our special sauce
Spicy stir-fry
Tender beef strips braised with green onions, celery, and shredded carrots in hot sauce
Pork chops sauteed with shredded cabbage and green onions and served with 4 Chinese pancakes in plum sauce
Sweetened sauce with a vinegar base
Pork strips marinated in fresh garlic and cooked with green onions, celery, carrots, bamboo shoots, and Chinese mushrooms in hot sauce
Pork tenderloin, pan-fried with crisp Chinese cabbage and greens in hot Szechuan sauce
Sliced pork sauteed with broccoli, baby corn, and winter bamboo shoots in hot spicy Hunan sauce
Sliced pork sauteed with orange peels in hot, Szechuan sauce
Spicy, sweet, and salty sauce made from fermented black beans
Tender juicy gulf shrimp, peas, and carrots in a delicate egg sauce topped with lobster sauce
Baby shrimp with shredded cabbage and green onions served with Chinese pancakes in plum sauce
Deep-fried crispy gulf shrimp with chef's sweet and sour
Lots of fresh baby shrimp toss-fried with snow pea pods and sauteed with water chestnuts
Toss-fried baby shrimp with bamboo shoots sprinkled with crispy cashew nuts and lots of shrimp
Fresh jumbo shrimp with assorted vegetables, snow pea pods, fresh broccoli, and Chinese green
Jumbo shrimp sauteed with fresh broccoli and carrots in light tasty sauce
Marinated and stir-fried
Juicy scallops sauteed with Chinese mushrooms in hot garlic sauce
Baby shrimp with curry sauce
Baby shrimp with ginger and tomato sauce
Fresh jumbo shrimp sauteed with specially seasoned Hunan hot sauce
Juicy, jumbo gulf shrimp blended with Chinese mushrooms and bamboo shoots in garlic-flavored hot sauce
Fresh baby shrimp cooked with ginger in a hot sauce and sprinkled with toasted peanuts and lots of shrimp
Tender sliced braised beef with red and green peppers, and green scallions in hot spicy sauce
A combination of deep-fried shrimp, pork, and chicken with sweet and sour sauce on the side
Fresh scallops with broccoli in chef's special light sauce
Served in a sweet sauce served with sesame seeds
Choice flank steak and scallops with carrots and bamboo shoots
Shrimp sauteed Szechuan and Peking style. Spicy shrimp with tomato sauce toss-fried in wine sauce.
A delightful assortment of gulf shrimp, scallops, and crab meat sauteed with snow pea pods and mushrooms in white sauce
Juicy gulf shrimp and specially selected chicken breast prepared with water chestnuts and bamboo shoots in white sauce
Sliced crunchy beef with broccoli sauteed in chef's spicy sauce
Shrimp, beef, pork, and chicken breast, pan-fried with Chinese greens
Selected chicken breast deep-fried until crisp then stir-fried with wine sauce and sprinkled with sesame seeds
Shredded chicken and pork in Szechuan hot sauce with fresh broccoli
Egg noodle dish with your choice of protein
Omelette with your choice of protein
Stir-fried noodle with your choice of protein
Stewed and fried Chinese-style dish with your choice of protein
Stir-fried with your choice of protein. Note: Vegetarian option available
6 pieces
Cream cheese on a cracker crust
Hours of Service:
Friday: 10:00am - 9:30pm
Monday: 10:00am - 9:30pm
Sunday: 10:00am - 9:30pm
Tuesday: 10:00am - 9:30pm
Saturday: 10:00am - 9:30pm
Thursday: 10:00am - 9:30pm
Wednesday: 10:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.