barrel fermentation in new and seasoned french oak added toasty vanilla and spice complexities, and during 9 months of barrel ageing, we regularly stirred the "lees" in barrel, which adds a creamy texture and increases richness on the palate. encouraging secondary fermentation adds additional complexity, and in the glass the wine is both creamy and crisp, with ripe apple, meyer lemon, wet stone, and spiced vanilla flavors. enjoy over the next 1-3 years.
rich full body, dark berries and balsamic aromas, silky sensual taste. food pairing: roasts, white meat stews, grilled vegetables, mildly spicy sauces, fresh cheeses.
youthful body, fresh red berry flavors, vibrantly bright taste. food pairing: fresh cold cuts, tomato based pastas, pizza, oven roasted fish, sashimi, tempuras.
a smooth wine with an elegant body. this wine has dark berry and fresh spice flavors, plus an intense, smooth taste. "a polished, international style, with toast and spice notes adding smoothness and depth to the black cherry and raspberry fruit. rich and harmonious, with an impression of spice and mineral on the long aftertaste.
living up to its name, our 2009 platinum is the culmination of our finest grapes and state-of-the-art winemaking. dominated by cabernet sauvignon, this classic bordeaux-style blend has a big, inky-black profile led by distinct aromas of cocoa, espresso, toast and black currant. a bold weight of black-cherry fruit washes across the palate with unrelenting intensity. mouth-coating tannins and caramel pastry notes extend into a long and satisfying finish. pair this striking bold, well-balanced wine with roasted meats, risotto, or winter pastas. blend: 94% cabernet sauvignon, 3% merlot, 3% petit verdot
cuvee 61’s crisp, fresh feel makes it the ideal aperitif wine; designed for easy going, friendly enjoyment. pale pink in appearance. complex, fragrant, and lively on the nose with emphatic notes of wild red berry fruit and ripe stone fruit with heady, warm impressions due to the presence of pinot noir in the liqueur d’expédition. full-bodied, velvet-smooth with appealing finish
black label's brilliant color recalls the characteristic straw tones of the pinot noir, with glints of amber. it is lively in the flute, with a fine stream of persistent bubbles. its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. on the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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