traditional egg roll w/ cabbage, celery, carrot & ground chicken
choose: chicken or vegetable
thin crust w/ cabbage, celery, glass noodles & carrots
stirfry w/ shrimp, scallops, fish fillet, calamari and veggies on top
snow peas, mushrooms, water chestnuts w/ shrimp & chicken in delicious chicken broth
crab meat & cream cheese
japanese thick white noodle stir fried with soy, snap peas, red onions & bean sprouts. your choice of meat
choose: chicken or vegetable
crab meat & cream cheese
dumpling filled w/ ground pork, ginger, cabbage
traditional egg roll w/ cabbage, celery, carrot & ground chicken
thin crust w/ cabbage, celery, glass noodles & carrots
rice noodles, basil, carrots, spring lettuce wrapped in rice paper served w/ thai peanut sauce
brushed w/ cantonese bbq sauce
served w/ thai peanut sauce
lightly salted steamed soy bean pod
tempura battered butterfly shrimp
ground shrimp & water chestnuts, paste on toast and fried
tossed w/ scallions, sichuan pepper corn, sea salt garnish w/ asian slaw
filled w/ veggies, tofu & glass noodles
steamed wontons stuffed w/ ground chicken & shrimp chopped shitake mushrooms & water chestnuts garnished w/ cilantro, crushed peanuts w/ soy chili sauce
served w/ garlic sauce
2 crab wontons, 2 panfried pot stickers, 2 chicken satay, 2 bbq ribs & 2 fried fantail shrimps
grilled marinated short ribs with korean bbq sauce
chicken, tofu, bamboo shoots & wood ear mushrooms w/ egg, sparked w/ white pepper & vinegar
snow peas, mushrooms, water chestnuts w/ shrimp & chicken in delicious chicken broth
napa cabbage & carrots w/ egg drop in chicken broth
creamy corn, peas & carrots and egg drop
shrimp, scallop, crab meat, calamari asparagus, water chestnuts & mushrooms in velvety egg white
crispy soy glazed chicken w/ mixed spring lettuce carrots, cucumbers and tomatoes in a gingerlime vinaigrette dressing w/ wonton chips and toasted sesame seeds
seared ahi tuna, spinach red onions, cucumbers, red bell peppers and ginger w/ ponzu vinaigrette dressing
wok seared crispy soy glazed chicken w/ mixed field of greens in soy peanut dressing, crispy rice noodles & candied walnuts
grilled marinated tenderloin steak on field greens w/ hot chili oil, soy ginger vinaigrette dressing
w/ soy vinaigrette sesame oil marinade
wok seared beef tenderloin w/ snap peas, mushrooms, and onions
succulent shrimp, scallop, fish fillet, calamari w/ chefs choice vegetables in sake wine light garlic sauce
wokfried crispy chicken tenderloin, fresh mango slices, stirfried w/ snap peas, red bell peppers in sweet tangy ginger sauce
a mixed splendor of land and sea, beef tenderloin, chicken, bbq pork, shrimp, scallop, fish fillet with chefs choice vegetables in soy garlic sauce.
wokfried crispy chicken tenders topped w/ fresh mangos, lychee fruits, kiwi & pineapples in fruit chutney
snap peas, asparagus & mushrooms, stirfried in oyster sauce served in hot sizzling iron plate
soft shell crab dusted w/ peppersalt spice, wok flashfried, tossed w/ jalapeno pepper & scallions
served w/ bed of baby bokchoy
sliced tender atlantic salmon stir fried w/ soy, ginger, scallions, w/ asparagus, red bell peppers & mushrooms
wokfried prawns, stir fried w/ snow peas, pineapples & red bell pepper in tangy sweet ginger sauce
ground shrimp & water chestnuts, braised w/ napa cabbage, black mushrooms & scallions in savory soy hot garlic sauce
wokfried crispy prawns, tossed w/ honey cream sauce topped w/ candied walnuts
topped w/ traditional gravy, bbq pork, baby shrimp, snow peas, mushrooms & scallions
roasted whole duck, carved and served w/ chinese buns, scallion, hoisin sauce (for 2 as a meal or for 4 as an appetizer)
wokfried crispy whole red snapper topped w/ spicy tangy sweet ginger sauce
shredded chicken and shelled edamame, dry tofu, inoki mushrooms, shitake mushrooms, carrots, bokchoy and bamboo shoots in light garlic sauce.
wokfried chicken tenderloin stir fried with snow peas, pineapples, red bell pepper, in a tangy sweet ginger sauce.
julienne carrots, bean sprouts, snap peas & onions, w/ tofu & eggs stirfried in spicy thai sweet tangy sauce garnished w/ crushed peanuts & cilantro. choice of chicken, beef, bbq pork or vegetable/tofu
stirfry w/ curry, veggies and eggs, choice of chicken, beef, bbq pork, shrimp or vegetable tofu.
stirfry w/ bean sprouts, snap peas & onions. choice of chicken, beef, bbq pork, shrimp or vegetable tofu
stirfry w/ shrimp, scallops, fish fillet, calamari and veggies on top
stirfry w/ bell pepper, onions & mushroom
choice of chicken, beef, bbq pork or vegetable/tofu
sichuan bean sauce over noodles
shrimp, scallops & chicken w/ veggies in a hearty mild chicken broth
japanese thick white noodle stir fried with soy, snap peas, red onions & bean sprouts. your choice of meat
stir with basil, snap peas, red onions & bean sprouts. your choice of meat
mixture of beef tenderloin kabob, shrimp kabob & teriyaki chicken kabob
served with hoisin sauce, chinese buns
steamed w/ soy, ginger, green onion infused oil
steamed w/ soy, ginger, green onion infused oil, served over bed of baby bokchoy
served in bamboo steamer w/ soy garlic sauce on the side
fresh mangos, kiwi, lychee fruits & mango sorbet
w/ green tea ice cream
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.