marinated chicken breast julienned and tossed with chopped green leaf lettuce, apples and walnuts with a raspberry ginger vinaigrette dressing.

baby spinach topped with sun-dried tomato, artichoke hearts, roma tomatoes, egg wedge & feta cheese. with balsamic vinaigrette, almonds & croutons.

sirloin steak seared and placed on a bed of greens with balsamic vinaigrette, roma tomatoes, onion straws and gorgonzola. carbs: 8.5grams- fiber: 3grams- protein: 42grams- fat: 61grams substitute grilled or blackened salmon fillet on request.

crisp romaine, croutons, parmesan, caesar dressing.

grilled or crispy chicken, tomato, eggs, bacon and fresh greens tossed with ranch dressing. topped with cheddar - jack cheese. hot 'n spicy with our cayenne pepper hot wing sauce add .99

a giant cookie, freshly baked, served piping hot and crowned with delicious blue bell vanilla ice cream. choice of white chocolate macadamia nut or chocolate chip.

house-made bread pudding with custard, nutmeg, cinnamon and vanilla topped with blue bell vanilla ice cream and caramel sauce. served on a hot skillet!

triple layer chocolate cake accented with raspberry puree and caramel sauce.

creamy cheesecake with graham cracker crust served on strawberry puree with a fresh berry.

layers of moist cake loaded with shredded carrots, pecan pieces, coconut and pineapple. topped with rich cream cheese frosting. with blue bell vanilla ice cream and caramel sauce.

blue bell almond mocha and rich cookies 'n cream ice cream on an oreo cookie crumb crust with whipped cream, almonds and hot fudge.

lightly breaded, sauteed with mushrooms and shallots in a cream madeira sauce. parmesan risotto.

lightly dusted with cajun spices then seared and offered with our house-made shrimp etouffee sauce. presented with dirty rice. dinner 12.99 lunch (until 4 pm)

flame grilled and finished with mushrooms. shallots and a bourbon whiskey demi, offered with mashed potatoes.

coated with fresh squeezed lemon juice, fresh herbs and spices and sauteed in olive oil. served with green beans,

strips of calamari steak, breaded and cooked golden brown. sweet pepper thai sauce.

chicken tenders breaded in house & cooked crispy golden, tossed with cayenne pepper hot wing sauce. cool ranch dressing, carrots, celery.

golden battered jalapenos stuffed with cheddar-jack and chicken. cool ranch for dipping.

spinach, artichokes and roasted peppers in creamy cheesesauce with crostini.

creamy vegetarian spread made from chick pea, garlic and olive oil and served with fresh cut veggies and flatbread.