Calamari Fritti

crisp calamari served with a spicy marinara dipping sauce

Fresh Steamed Mussels

steeped in a spicy tomato broth

Shrimp Stella

served in a creamy lobster sauce with fresh crab meat or served with a white wine lemon butter sauce

Fried Mozzarella

served with tomato marinara sauce

Prosciutto Mozzarella

prosciutto served with slices of mozzarella

Caesar Salad

romaine leaves tossed in a traditional caesar dressing, topped with croutons

Mozzarella Salad

freshmozzarella with hearty tomatoes in basil, oregano & olive seasoning

Three Cheese Salad

mixed spring greens and tomatoes topped with gorgonzola, parmesan and pecorino romano cheeses

Penne Arrabiata

tossed with chicken and tomato-basil sauce with crushed red pepper

Linguini Alfredo

pasta in a classic romano cheese and cream sauce with chicken and shrimp

Linguini Primavera

pasta with chicken, parmesan cheese and vegetables in a pink sauce

Angel Hair Pasta

pasta in a light cream sauce with shrimp, garnished with fresh vegetables and parmesan cheese

Angel Mussels Marinara

pasta with mussels in a tomato and white wine sauce

Victor's Rissoto

italian rice with slices of chicken breast, portobello mushrooms and shrimp, served with capers in white wine and lemon-butter sauce

Pasta Andrea

penne pasta with chicken mushrooms in a pesto cream sauce with ham and parmesan cheese

Veal Tortolini

pasta stuffed with veal served in a pink cream sauce with ham and parmesan

Linguini

with fresh basil and marinara sauce

Linguini Carbonara

egg yolk, cream, bacon and parmesan cheese

Gnocchi Andrea

home made potato gnocchi scented with a touch of cinnamon and served with basil marinara or gorgonzola cream sauce

Linguini Bolognese

served with ground beef in portabella mushrooms, covered with marinara sauce and parmesan cheese

Vegetarian Linguini

served with sauteed portabella mushrooms, garlic, olive oil, fresh basil, and julian vegetables

Farfalle Pasta

served with a three cheese cream sauce

Ravioli

stuffed with mushrooms & spinach, served in a cream lobster sauce

Seafood Risotto

italian rice with calamari, mussels, shrimp & white fish in a light marinara sauce

Fruti Di Mari

linguini pasta, mixed seafood and fresh vegetables in a white wine sauce

Chicken Portabello Risotto

italian rice with slices of chicken breast & portabello mushrooms, served in a cream with parmesan cheese

Linguini Putanesca

olive oil, capers, olives, bacon, fresh chopped tomatoes & anchovies

Angrea's Caneloni

stuffed crab meat, spinach and 4 cheeses (gorgonzola, ricotta, mozzarella, parmesan), served in alfredo cream sauce or marinara sauce

Sauteed Shrimp

served in a white wine lemon-butter sauce

Shrimp A La Diabla

in a spicy marinara sauce with crabmeat a la andrea's style

Pan-seered Tilapia

with fish olive oil, fresh basil, tomato and shrimp or a la mode olive oil, fresh basil, tomato and shrimp

Grilled Atlantic Salmon Filet

served with creamy lobster sauce or a white wine lemon butter sauce

Eggplant Parmesan

with mozzarella, parmesan and marinara sauce and served with house vegetables

Chopinno

seafood combination and vegetables, cooked in andrea's sauce

Grilled Chicken Breast

sauteed with vegetables

Chicken Milanesa

baked chicken, served with a lemon butter sauce

Chicken Breast Cordon Bleu

covered with slices of ham and cheese, topped with a cream sauce

Chicken Parmesan

baked with mozzarella, parmesan and marinara sauce

Chicken Picatta

chicken breast, sauteed with lemon-butter sauce and capers

Chicken Pizzaiola

with tomato sauce, capers, oregano and black olives

Chicken Marsala

with mushrooms, covered with demi-glazed marsala sauce

Rib-eyed Steak

with mushrooms, in a red wine/demi-glazed sauce

Devil's Rib-eyed Steak

with marinara sauce, toasted chilies and green tomatillo sauce

Veal Parmesan

baked with mozzarella and marinara sauce

Veal Scaloppine

with choice of: * marsala sauce with mushrooms or * picatta sauce with white wine, lemon-butter sauce and capers or * with prosciutto, over a red wine demi-glazed sauce