with pistachios truffles
with herb cream sauce, white wine
spicy herb tomato sauce
with apricot orange sauce
on bibb lettuce candied walnuts, apple, roquefort andmustard vinaigrette
baby mixed greens, pan seared tuna, tomatoes, green beans, hard boiled eggs, olives, anchovis, onions balsmic dressing
mesclun mix, green beans, fingerling potatoes, champagne citrus vinaigrette
on caesar salad, tapenade on a toast point
spring mix, champagne citrus vinaigrette
with wild mushrooms in port wine sauce
tomato basil cream sauce
penne pasta and spicy tomato sauce
green peas, garlic, parmesan cheese
brioche, ham, cheese, bechamel sauce, pommes frite
ciabatta bread, provolone cheese, tomato, red onion, bibb lettuce, pickle, pommes frite
ciabatta bread, swiss cheese, tomato, red onion, bibb lettuce, pickle pommes frite
tomato, red onionm bibb lettuce, pickle, pommes frite
spaetzle, green beans, champagne citrus sauce, balsamic reduction
balsmic and orange reduction, topped with fried spinach
sauteed with mango beurre blanc over risotto
goat cheese gnocchi, fresh basil sauce
herb butter, pommes frite
lemon caper sauce, red cabbage and spaetzile
bordelaise sauce, green beans, pommes frite
red wine vinegar sauce sweet potato frites
brioche toast points, topped with tapenade, parmesan reggiano
with warm goat cheese, prosciutto, pine nuts, asparagus, balsamic vinaigrette
with apple smoked bacon, blue cheese dressing, poached pears
with granny smith apples, candied walnuts, roquefort, mustard vinaigrette
citrus vinaigrette
with roasted beets, goat cheese, orange segments, candied walnuts, mustard vinaigrette
with wild mushrooms, port wine sauce
with asparagus, garden vegetables, cream sauce
with spinach, oyster mushrooms, lemon thyme sauce
served with cranberry & grapefruit honey chardonnay sauce
prepared to your taste
with pecan, butternut squash, potato gnocchi, chardonnay leeks cream sauce
linguini with mushrooms, spinach, champagne sauce
mediterranean quinoa, ratatouille, lemon basil vinaigrette
with peppercorn sauce, pommes frites
with wild mushrooms, marrow bone, bordelaise sauce
braised chicken in red wine sauce
with caper lemon butter sauce
fingerling potatoes, port wine reduction, mission figs
with orange and ginger sauce
with petite syrah sauce, mousseline potatoes, horseradish, baby arugula
with butternut squash, straw potatoes, madeira demi-glace
with kahlua sauce, almond meringue
with almond cream, calvados vanilla ice-cream
with gianduja chocolate sauce, fresh strawberries
almond sponge cake layered with coffee butter cream, chocolate ganache
grand marnier, chocolate or raspberry
with vanilla custard sauce
with orange reduction, chocolate sauce
with vanilla ice cream, fresh berries, chantilly cream, toasted almonds
served with three sauces
with Horseradish, Vegetable Relish, & Straw Potatoes
with Spicy Herbs Tomato Sauce
with Apricot Orange Sauce
with Pistachios & Truffles
Candied Walnuts, Apple, Roquefort, Mustard Vinaigrette
Citrus Fruit Salad
with Apple Smoked Bacon, Blue Cheese Dressing & Poached Pears
Tomato, Red Onion & Pommes Frites
on Foccacia Bread With Tomato, Green Beans, Hard Boiled Eggs, Olives, Anchovies, Onions, Lettuce & Balsamic Dressing
with Onion & Provolone Cheese
with Tomato, Swiss Cheese & Red Onions
with Pommes Frites
with Tartar Sauce
with Herb Cream Sauce & White Wine Served with Pommes Frites
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.