Grilled steak and chicken with onions, poblano & red peppers, smoky black beans, coconut lime rice, corn cake, jack cheese, jalapeno relish, pico de gallo, sour cream and flour tortillas. Includes chips & salsas
Select two of our signature enchiladas. Choice of Smoked Chicken, Veggie Skinny, Chicken Skinny, Blue Crab & Shrimp or Blue Corn Cheese Enchiladas. Served with coconut lime rice, smoky black beans and sweet corncake. Includes chips & salsas
Ground beef-chorizo, grilled chicken, and BBQ pork. Toppings: pickled red onions, pico de gallo, corn relish, jalapeno relish, cheese, and sour cream. Served with smoky black beans, coconut rice, sweet corn cake and flour tortillas. Includes chips & salsas
BBQ pork taquitos, red hot chicken nuggets, skewers of steak and sausage with dipping sauces. Served with mesa panna bread, queso, guacamole, salsas and tortilla / sweet potato chips
5 Blue Corn Cheese Enchiladas with 3-chile red sauce, 5 Steak Poblano Tacos, 5 Black Bean Adobe Pies with coconut lime rice and guacamole. Includes chips & salsas
Our signature white queso simmered with onion and roasted poblanos.
Our signature queso blended with ground beef chorizo.
Fresh avocados blended with tomatoes, onions, cilantro, serrano chiles and lime. Served in small or large size. 50¢ donated to local charities
Grilled corn, ancho crema & cheese with Mesa Panna Bread
Pepita pesto, caramelized onion rajas, jack cheese & choice of chicken, steak or spinach mushroom fillings. Served with guac, pico & sour cream.
Crispy fried chicken tossed in our signature hot oil and spice rub. Served with poblano ranch and homemade pickles
Crispy corn tortilla rolled with a pulled pork filling. Served with pineapple habanero BBQ sauce and ancho crema
Grilled skewers of steak, chicken & smoked sausage with queso, chimichurri sauce, jalapeno relish and grilled mesa panna bread
6 – Crispy coconut ginger chipotle marinated shrimp in a light panko coconut breading. Served with ancho crema
A pint or quart of our homemade chicken soup with chicken, carrots, celery, herbs, hint of chipotle and lime. Garnished with red onions, tomato, and cilantro. Served with jack cheese and tortilla strips
Build your own Painted Dessert Soup. With a pint of Corn Chowder and a pint of Black Bean Soup. Place a ladle of each soup side by side in your bowl and top with sour cream and pico de gallo.
Romaine lettuce, grilled corn, roasted peppers, garlic-parmesan croutons, cotija cheese and SW Caesar dressing topped with grilled chicken.
Grilled chicken, shredded lettuce, cucumbers, avocado, tomato, black & green olives, roasted peppers, capers and red onion in an herb vinaigrette sprinkled with cotija cheese
Grilled chicken, mixed greens, jicama slaw, grilled corn, smoky black beans, avocado, grilled mesa panna bread (Navajo flat bread) and red chile vinaigrette
Mixed greens, jicama, red onion, cherry tomato, avocado, mango salsa and citrus vinaigrette. Topped with grilled shrimp (4).
Ground beef chorizo, romaine lettuce, smoky black beans, grilled corn, roasted poblanos. pico de gallo, cheese, lime sour cream, poblano ranch dressing, tortilla chips
Grilled chicken, mixed greens, smashed avocado, bacon, tomato, ancho crema rolled in a flour tortilla. Served with a cup of Tortilla Soup or Side Salad
Coconut lime rice, smoky black beans, grilled corn, jack cheese, avocado, pico de gallo, sour cream and choice of protein.
Two Tacos – grilled skirt steak, roasted poblano, queso & pico. Served with coconut lime rice, smoky black beans and sweet corn cake.
Two Tacos – crispy fried chicken nuggets tossed in our signature hot oil and spice rub. In a flour tortilla with poblano ranch, crunchy slaw and homemade pickles. Served with coconut lime rice, smoky black beans and sweet corn cake.
Two crispy shells filled with ground beef chorizo, shredded lettuce, cheese and pico de gallo. Served with coconut lime rice, smoky black beans and sweet con cake
Two Tacos – Grilled shrimp with crunchy slaw with ancho crema. Served with coconut lime rice, smoky black beans and sweet corn cake
Two tacos with pulled smoked pork with a pineapple habanero BBQ sauce topped with pickled red onions. Served with coconut lime rice, smoky black beans and sweet corn cake.
Two Tacos – grilled snapper brushed with garlic-basil oil in a corn tortilla with crispy slaw. Topped with a veracruda salsa (tomatoes, olives, capers, roasted red & poblano peppers, onion and herb vinaigrette) Served with coconut lime rice, smoky black beans and sweet corn cake.
Two tacos with buttermilk battered avocado slices with a panko-corn meal crust. topped with jicama slaw, ancho crema and cotija cheese. Served with coconut lime rice, smoky black beans and sweet corn cake.
Two Tacos – coconut breaded fried shrimp with ancho mayo, jicama slaw and fruit salsa. Served with coconut lime rice, smoky black beans and sweet corn cake.
Two enchiladas with jack cheese blended with a touch of grated red onion. Rolled in a corn tortilla and topped with choice of 3-chile red sauce or tomatillo (green sauce). Served with coconut lime rice, smoky black beans and sweet corn cake.
Two enchiladas with a creamy mixture of pulled smoked chicken, sour cream, jack cheese, spinach, and roasted poblano peppers rolled in a corn tortilla. Topped with tomatillo sauce (green sauce), jack cheese, jicama slaw and sliced avocado. Served with coconut lime rice, smoky black beans and sweet corn cake.
Button mushrooms, spinach and roasted poblano-red peppers sauteed and simmered with white wine. Rolled in a steamed corn tortilla, topped with tomatillo sauce (green sauce) and pico de gallo. Served with grilled sweet potatoes and grilled veggies (zucchini, yellow squash, carrots, peppers and red onions with garlic basil oil)
Shredded chicken and jack cheese layered between corn tortillas. Topped with tomatillo and 3-red chile sauce with a drizzle of lime sour cream and pico de gallo. Served with coconut lime rice, smoky black beans and sweet corn cake
Grilled skirt steak tossed with chimichurri sauce and jack cheese layered between corn tortillas. Topped with 3-red chile sauce with a drizzle of chimichurri, lime sour cream and jalapeno relish. Served with coconut lime rice, smoky black beans and sweet corn cake
Blue corn cheese enchilada with 3-red chile sauce, grilled steak poblano taco with queso and pico and bean adobe pie.
Choice of Cheese or Smoked Chicken Enchilada with Pulled Pork or Classic Street Taco. Served with coconut lime rice, smoky black beans and sweet corn cake
Corn tortillas rolled with a crab cake-style filling of blue crab, shrimp, green onions, cilantro and a hint of serrano chile.Topped with a creamy corn sauce & pico de gallo.
Cheese relleno with 3 -chile red sauce and smoked chicken enchilada with coconut lime rice, black beans, corncake
Two Tacos – grilled steak or chicken with pico de gallo. Served with coconut lime rice, smoky black beans and sweet corn cake
Grilled Chicken & Steak
Grilled chicken brushed with ginger chipotle glaze
Grilled skirt steak with red chile glaze
Grilled with our signature rojo spice rub and basted with citrus vinaigrette
Steak, chicken and shrimp
Grilled skirt steak brushed with chimichurri sauce. Served on a bed of caramelized onion rajas, with black bean adobe pie, and grilled vegetables
Egg batter cutlets sauteed in a lime butter sauce topped with an avocado, corn black bean relish and served with coconut lime rice and sauteed spinach and mushrooms
Skewers of jumbo rojo shrimp, smoked pepper sausage, red chile steak, ginger- chipotle chicken, with chimichurri sauce, guacamole, jalapeno relish, and grilled mesa panna bread. Served with and ear of Chimayo corn.
Red chile crusted salmon topped with fresh mango salsa. Served with coconut lime rice, grilled veggies (zucchini, yellow squash, carrots, peppers and red onions with garlic basil oil)
Grilled snapper brushed with garlic-basil oil. Topped with a veracruda salsa (tomatoes, olives, capers, roasted red & poblano peppers, onion and herb vinaigrette) Served with coconut lime rice, grilled vegetables and sweet corn cake. featured
Grilled rojo shrimp, red chile salmon topped with fresh fruit salsa, blue crab shrimp enchilada with creamy corn sauce and pico de gallo, coconut lime rice and sweet corn cake
Choice of red or green sauce
A creamy mixture of pulled smoked chicken, sour cream, jack cheese, spinach, and roasted poblano peppers rolled in a corn tortilla. Topped with tomatillo sauce (green sauce).
A blue mesa signature. A dome of sweet corn cake stuffed with smoky black bean and cheese steamed like a tamale. Topped with lime sour cream and pico de gallo
A pan of chocolate fudge brownies with a hint of cinnamon and chipotle. Serves 4 to 6.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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