B1. Iced Tea

B2. Sweet Thai Iced Tea

B2. Sweet Thai Tea

No ice.

B3. Thai Iced Coffee

B4. Hot Tea

B5. Soft Drink

Corn Patties

Served with sweet and sour chili, cucumber sauce. Four patties.

BKK Dumplings

Minced shrimp and pork dumplings. Five per order.

Fresh Spring Roll

Fresh rice paper rolls stuffed with fresh veggies, basil and rice noodles, served with peanut sauce. Two per order.

Gyoza

Japanese pot stickers. Five per order.

Fried Egg Rolls

Mixed veggie egg roll with glass noodles in a rice paper wrapper and lightly fried to a golden crisp. Four egg rolls.

Fried Shrimp Rolls

Rice paper wrapped shrimp, fried to a golden crisp and served with spicy cream cheese. Five per order.

Crab Cream Cheese Rolls

Crab meat with cream cheese in rice paper wrapper, fried to a golden crisp and served with spicy cream sauce. Four per order.

Fresh Shrimp Spring Roll

Fresh rice paper rolls stuffed with fresh veggies, basil and rice noodles, served with peanut sauce. Two per order.

Fried Tofu

Served with sweet and sour sauce and peanut.

Curry Puffs

Minced chicken breast, potatoes, carrots and onions. Four per order.

Bangkok Fish Cake

4 cakes. Fried ground fish with green beans, lime leaf, spicy sauce, and served with cucumber sauce.

Edamame

Tom Yum Soup

Spicy lemongrass soup with mushroom, tomato, cilantro and green onions.

Tom Kha Soup

Spicy lemongrass coconut soup with mushroom, tomato, cilantro and green onion.

Wonton Soup

Shrimp and pork dumplings in clear chicken broth soup.

Crabmeat Soup

Clear noodle with crabmeat, celery, cabbage, and onion.

Tom Yum Noodle Soup

Spicy lemongrass soup with thin rice noodles, mushrooms, tomatoes, cilantro and green onions.

Coconut Noodle Soup

Spicy coconut lemongrass soup with thin rice noodles, mushrooms, tomatoes, cilantro and green onions.

Beef Noodle Soup

Thin rice noodles, sliced flank steak, meat ball, bean sprouts, fresh basil, green onions and cilantro in beef broth soup.

Grilled Beef Salad

Grilled beef with chilies and lime vinaigrette on a bed of baby greens.

House Salad

Fresh lettuce, carrot, tomato and cucumber served with Thai peanut sauce.

Seafood Salad

Shrimp, scallops, calamari and vinaigrette on a bed of baby greens.

Papaya Salad

Fresh green papaya, tomato, peanuts, shrimp, hot chili and Thai chili lime vinaigrette.

Larb Kai (Chicken Salad)

Minced chicken, fresh Thai herbs, red onions, lettuce and Thai spices in lime vinaigrette dressing.

Yum Woon San

Glass noodle, shrimp, minced chicken, red onion and lettuce with Thai lime vinaigrette sauce.

N1. Pad Thai

Thin rice noodles wok-tossed in tamarind sauce, egg, green onions, bean sprouts and ground peanuts.

N2. Pad Kee Mao

Drunk noodle. Flat noodles, egg, bell pepper, fresh basil, tomatoes and onion.

N3. Pad Glass Noodles

Glass noodles with onions, carrots, tomatoes, egg, baby corn and snow peas.

N4. Pad See Eew

Flat noodles with egg, broccoli and bean sprouts.

N5. Pad Yellow Noodles

Flat noodles with egg, onion, bell pepper, bean sprout and tomato.

Thai Fried Rice

Jasmine rice wok with egg, tomatoes, onions and scallions.

Basil Fried Rice

Jasmine rice wok with eggs, bell pepper, chili and fresh basil.

Pineapple Fried Rice

Jasmine rice wok tossed with egg, pineapple, onion, tomato and cashew nuts.

Yellow Curry Fried Rice

Jasmine rice wok tossed with yellow curry powder, egg, onion, garlic and scallions.

RS1. Fish Pad Cha

Crispy, fried sliced catfish stir-fried with Thai herbs and spicy chili paste. Spicy.

RS2. Spicy Seafood

Stir-fried seafood with chili, bell peppers, onions, baby corn, mushrooms, carrots and snow peas. Spicy.

RS3. Salmon Curry

Grilled salmon, bell peppers and fresh basil. Choice of red or green curry.

RS4. Ginger Fish

Steamed tilapia with fresh ginger, mushroom, bell pepper, onion and carrot.

RS5. Three-Flavored Fish

Crispy, fried tilapia with bell pepper, onion, mushroom and 3-flavored sauce.

C1. Red Curry

Coconut milk, eggplant, bamboo shoots, zucchini, bell peppers and basil. Spicy.

C3. Yellow Curry

Coconut milk, potatoes, onions, tomatoes and carrots. Spicy.

C2. Green Curry

Coconut milk, eggplant, bamboo shoots, zucchini, bell peppers and basil. Spicy.

C4. Panang Curry

Coconut milk, bell peppers and kaffir lime leaf.

C5. Pineapple Curry

Coconut milk, red curry with pineapple, bell peppers and basil.

C6. Masaman Curry

Coconut milk, masaman curry paste, onion, potato and peanut.

EN8. Orange Chicken Entree

Crispy chicken with flavored citrus orange and steamed veggies. Served with jasmine rice.

EN11. Chicken Teriyaki Entree

Chicken breast coated with homemade teriyaki sauce and served on a bed of steamed veggies. Served with jasmine rice.

EN1. Shrimp and Chicken Basil Entree

Shrimp and minced chicken with chilies, bell pepper, fresh basil and broccoli. Served with jasmine rice.

EN2. Cashew Chicken Entree

Chicken breast with cashews, bell peppers, baby corn, onions, mushrooms, snow peas and carrots. Served with jasmine rice.

EN3. Ginger Delight Entree

Fresh ginger, bell pepper, onion and carrot with ginger sauce. Served with jasmine rice.

EN5. Bangkok Broccoli Entree

Stir-fried broccoli and carrots in brown sauce. Served with jasmine rice.

EN6. Thai Garlic Entree

Garlic, green onion, mushroom and cilantro on a bed of steamed vegetables. Served with jasmine rice.

EN7. Spicy Basil Entree

Stir-fried fresh basil with chili, bell peppers, fresh basil and mushroom. Served with jasmine rice. Spicy.

EN9. Thai Peanut Chicken Entree

Chicken with peanut sauce on a bed of steamed veggies. Served with jasmine rice.

EN10. Combination Veggies Entree

Stir-fried mixed veggies with light brown sauce. Served with jasmine rice.

SO1. Steamed Rice

SO2. Brown Rice

S04. Steamed Mixed Vegetables

SO5. Peanut Sauce

SO3. Steamed Noodles

SO6. Curry Sauce

Extra Chicken

Extra Pork

Extra Vegetables

Extra Shrimp

Extra Seafood

D2. Fried Bananas

With coconut, honey and ice cream.

D3. Thai Egg Custard and Sticky Rice

Topped with sweet coconut milk.