Mixed Vegetables Sauteed in a light sauce

Chicken Prepared in a Spicy Kung Pao sauce with Peanuts

Sauteed Chicken with Fresh Broccoli in a light Brown Sauce

Shredded White Meat Chicken Sauteed with Mushroom, Chinese Cabbage and Snowpeas

Lightly Battered and Fried Chicken or Pork with bell pepars and Onions in a Sweet and Sour Sauce

Lightly Breaded Chicken, Fried then Sauteed in a Spicy Brown Sauce with Peppers

White Meat Chicken Sauteed in a light Brown Sauce with Cashews

White Meat Chicken Sauteed in a light White Sauce with Almond Nuts

Beef Prepared in a Traditional Spicy Kung Pao Sauce with Peppers and Peanuts

Authentic Mongolian Style Prepared with Green Onions and White Onion

Sauteed Beef with Fresh Broccoli in a light Brown Sauce

A Very Spicy Dish of Sauteed Beef or chicken strips and Jalapeno Pepper

Sauteed Beef with Green bell Pepper and Onions in a light Brown Sauce

Shrimp and Snow Peas Sauteed in Egg White Sauce

Sauteed White Meat Chicken andShrimp with Cashew

Sauteed Shrimp, Chicken, Beef and Vegetables in a Light Brown Sauce

1 Piece.

2 Pieces.

6 Pieces.

6 pieces.

6 pieces. Cream Cheese.

Soybeans in the pod.

Chicken.

1 piece.

With shrimp, chicken and beef.

Steamed mixed Vegetables with a light Brown Sauce.

Mixed Vegetables and White Meat Chicken with a light Brown Sauce.

Mixed Vegetables and Lean Cut Beef with a light Brown Sauce.

Sautéed Broccoli with Tofu in a light Brown Sauce.

Sautéed String Bean with Tofu in a light Brown Sauce.

Deep Fried Prawns Smothered in the Chef's Special Sauce and garnished with Steamed Broccoli

Hunan Style Minced Chicken Sautéed with Water Chestnuts, Mushrooms, Green Peppers, and Served with Crispy Fresh Lettuce Wraps.

Deep Fried Fish Fillets with Ginger Sauce.

Sauteed Scallops with vegetables in a spicy garlic sauce.

Tender Beef and Scallops Sauteed in Szechuan Pepper Spicy Sauce.

Sauteed Lamb in an Oriental Barbecue Sauce with Green Onions and Ginger.

Scallops, Shrimp, Beef, Chicken Sautéed with Vegetables in a Spicy Garlic Sauce.

Shrimp, Scallops, Beef and Chicken with Broccoli, Mushrooms. Carrots, and Baby Corn.

Tender Crispy Chicken Sauteed in the Chef's Special Spicy Brown Sauce with Peppers.

White Meat Chicken and Shrimp Sautéed in a Light Brown Sauce with Cashews.

Shrimp, Chicken, Beef, Prepared in a Traditional Spicy Kung Pao Sauce with Peanuts.

A unique Combination of Shrimp, Chicken, Beef, and Mixed Vegetables.

Green Beans Sauteed with Chicken and Shrimp in a Thai Sauce.

Tender Crispy Chicken Sautéed in the Chef's Special Sauce with Sesame.

Tender Crispy Chicken Sautéed in the Orange Flavored Brown Sauce.

Shrimp, Scallop, Squid, Crab Meat, and Vegetables Sautéed in a Light Sauce.

Shrimp Lightly Fried and then Sautéed with Black Pepper, and Dried Garlic.

Served with Pancakes.

(Brown Sauce)

Served with Pancakes.

Fried with vegetables.

Vegetarian.

Pork.

Fried rice with mixed meat and green onion.

Fried rice with shrimp and green onion

Noodles sautéed with shrimp and vegetables.

Lo Mein with mixed meat and vegetables.

Fried rice with shrimp and green onion.

Fried rice with mixed meat and green onion.

Regular.