Antipasti e Salumi Mista Enough for two

a selection of our chef selected meats served with traditional Italian style marinated vegetables & cheeses

Pancia di Maile

seared pork belly drizzled with a Nero d'Avola reduction & topped with green onion

Frittelle ai Carciofi

artichoke & Parmigiano fritters served with a peperoncini aioli & spicy Pachino sauce

Calamari Fritti

calamari dusted with flour, semolina & spices, fried & served with a peperoncini aioli & spicy Pachino sauce

Mamma's Meatballs

veal, beef & pork meatballs in our hearty marinara, finished with Pecorino Romano, served with garlic bread

Fettunta

slices of rustic bread, toasted, rubbed with garlic & drizzled with extra virgin olive oil

Insalata di Asparag

grilled asparagus salad with sun dried tomato pesto & basil pesto, Texas goat cheese, baby field greens & balsamic vinaigrette

Insalata Mista

mixed baby field greens with fresh vegetables, tossed in balsamic vinaigrette

Insalata Cesare

Damian's award winning Ceasar salad of crisp romaine lettuce, our house made Caesar dressing, & focaccia croutons, with Parmagiano Reggiano

Margherita

tomato sauce, fresh mozzarella, fresh basil & olive oil

Prosciutto & Ruchetta

prosciutto, arugula, Fontina & Parmigiano-Reggiano

Mangiameli

house-made fennel sausage & spicy cappicola, red onion, roasted red peppers, tomato sauce & mozzarella

Pizza ai Funghetto

Fontina, Gorgonzola, caramelized onion, garlic confitura, thinly-shaved beef tenderloin

Fettuccine con Prosciutto e Funghi

house-made egg pasta tossed with cream, prosciutto, mushrooms, peas, scallions & Parmigiano-Reggiano

Ravioli del Giorno

our chef prepares a different ravioli daily; your server will inform you of today's offering

Lasagna Bolognese

fresh pasta layered & baked with ragu' Bolognese, balsamella sauce & Parmigiano-Reggiano

Spaghettini Primavera

springtime pasta with broccoli, peas, zucchini & asparagus tossed with butter, cream & Parmigiano Reggiano

Linguine allo Scoglio

imported pasta in a sauce of tomato, extra virgin olive oil, shrimp, scallops & clams

Osso Buco

veal shank braised with aromatic vegetables, white wine & tomato, served over Parmigiano garlic mashed potatoes

Milanese di Maiale

pork loin chop scaloppine, bread, sauteed and topped with arugula, tomatoes, red onion & fresh mozzarella tossed with lemon-olive oil vinaigrette

Pollo Arrosto

split chicken, pan roasted with an orange-sage glaze, served with rosemary roasted potatoes

Costolette di Agnello alla Griglia

Colorado lamb chops, grilled over oak & pecan, topped with balsamic reduction, served with peperonata & Parmigiano garlic mashed potatoes

Anatra al Forno

roasted duck with a parsnip puree & red wine & fig reduction

Bistecca alla Fiorentina

hand-cut 16oz Texas Hereford ribeye, wood fire grilled with Parmigiano garlic mashed potatoes & grilled asparagus

Controfiletto ai Pepe

7 ounce center cut filet, grilled over oak & pecan, with a red wine reduction, a touch of cream, thyme, rosemary & peppercorns with broccolini & roasted potatoes

Brussels Sprouts

fried brussels sprouts with house-cured bacon, citrus & chili flake

Patate Puree

with garlic & Parmigiano-Reggiano finished with white truffle oil & chives

Ciambotta

roasted eggplant, zucchini, mushrooms, red bell peppers, onions, herbs & extra virgin olive oil

Patate Arrosto

russet potatoes with extra virgin olive oil, rosemary & garlic

Melanzane Parmigiana

baked eggplant with marinara, Italian breadcrumbs, Parmigiano-Reggiano & fresh mozzarella

Sfinci

sicilian style "drop" doughnuts, rolled in cinnamon sugar & served with local honey & pastry cream

Tiramisu

a venetian trifle, made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaved chocolate & cocoa powder

Sea Salted Caramel Chocolate Cake

Sicilian sea salted caramel between layers of decadent chocolate cake

Creme Brulee

traditional vanilla bean egg custard topped with a crisp layer of caramelized sugar

Gelati & Sorbetti

homemade Italian style ice cream or sorbet served with biscotti. ask your server for today's selection or take a look in the dipping cabinet

Affogato

a scoop of vanilla gelato doused with a shot of hot espresso

Espresso

Caffé Macchiato

a shot of espresso "stained" with a touch of hot foamed milk

Cappuccino

Caffé Latte

a shot of espresso combined with hot milk

American Coffee

all coffee comes regular or decaf