White Chocolate Shavings
Peanut Butter Mousse, Graham Cracker Crust, Callebaut Fudge Sauce.
Maldon Salted Caramel, Butterscotch, Whipped Cream
Pecan crust, raspberry sauce, chocolate ganache. Gluten sensitive. Contains nuts.
Gluten Sensitive. 16 oz, served with choice of side.
Gluten Sensitive. 12 oz, served with choice of side.
8 oz prime flank steak with chimichurri sauce, served with french fries.
Gluten sensitive. 8 oz, served with choice of side.
Radiatori pasta, house-made cheese sauce, Parmesan, served with kids drink and side.
Beef patty, American cheese, ketchup, brioche bun, served with kids drink and side.
Tomato sauce, mozzarella cheese, pepperoni, served with kids drink and side.
Served with kids drink and side.
Served with kids drink and side.
Vegetarian.
Gluten sensitive. Vegetarian.
Vegetarian.
Vegetarian.
Gluten sensitive and vegetarian.
Gluten sensitive. Vegetarian. Basil, roasted garlic.
Mint, sunflower seeds, curried coriander yogurt. Gluten sensitive & vegetarian.
Bacon lardons, lemon butter.
Hickory-smoked bacon crumbles, tomatoes, blue cheese dressing.
Cherry tomatoes, carrot, butcher-cut bacon, garlic croutons, vinaigrette.
Parmesan, garlic croutons, Caesar dressing.
Sliced USDA prime steak, deviled egg, avocado, cherry tomatoes, hickory-smoked bacon, Parmesan, blue cheese, lemon horseradish dressing. Gluten sensitive.
Maple mascarpone, roasted pumpkin seeds.
Roasted mixed mushrooms, lemon, herbs, farro, arugula, crispy breadcrumbs, creamy fresh burrata.
Chilled petite cold water lobster tail, heirloom cherry tomatoes, smoked bacon, hard boiled egg, red onion, baby gem lettuce, radish, avocado ranch. Gluten sensitive.
Sweet & spicy chili sauce, honey mustard (2 eggrolls).
Tuna tartare, avocado, spicy citrus aioli (4 tacos). Contains nuts.
Mozzarella, Parmesan, pepperoni, roasted tomato sauce.
Cajun lobster sauce.
Lemon ricotta, roasted wild mushrooms, red onion, arugula. Vegetarian.
slow cooked St. Louis ribs, gochujang honey glaze, crispy garlic, scallions.
Chipotle cocktail sauce, lemon dill aioli. Gluten sensitive.
Buffalo sauce or dry rub, avocado ranch (6 wings).
Buttermilk battered cheddar curds, sweet basil cream. Vegetarian.
Double-stacked beef patties, American cheese, lettuce, red onion, sloppy sauce, tomato, pickle, choice of side.
Shaved lettuce, B&B pickles, truffle hot sauce aioli, choice of side.
Vegetarian. Plant based patty, kaiser bun, lettuce, tomato, onion, pickle, sloppy sauce
Creamy horseradish, artisan French roll, au jus, choice of side.
Danish blue cheese, red onion compote, baby arugula, choice of side.
Gluten sensitive. Roasted asparagus, lemon dill aioli, cooked medium unless otherwise specified.
Gluten sensitive. Baby heirloom carrots, caper chimichurri, hand mashed gold potatoes
10 oz, aged sharp cheddar, tomatoes, green onions, french fries.
Prosciutto, Calabrian chili, classic vodka tomato cream, lemon ricotta, sun dried tomato breadcrumbs.
14 oz brined and broiled bone-in pork chop, apple honey mustard sauce, housemade BBQ sauce, fennel slaw. Gluten sensitive.
Beer-battered new England haddock, tartar sauce, french fries.
Butternut squash puree, brown butter, sage, apple, hazelnuts. Contains nuts.
Brown butter parsnip puree, portobello cap, wild mushrooms, black truffle, mushroom demi, chives. Gluten sensitive and vegetarian.
1 Liter.
1 Liter.
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.