Mom’s Fried Shrimp

Tom chien. Black tiger shrimp battered and fried in breadcrumbs.

Egg Rolls

Cha gio. Pork and shrimp made daily with nuoc mam sauce.

Lemongrass Tofu

Dau hu chien sa. House-made tofu, lemongrass, shallots, and garlic with a side of lime soy and chili. Vegan. Gluten free.

Fried Wings

Ga chien sot nuoc mam. Brined wings drizzled with a nuoc mam glaze topped with green onions and Thai chillies. Spicy.

Vietnamese Cabbage Salad

Goi. Cabbage salad with pickled lotus root, carrot, daikon, and purple onions in a tamarind vinaigrette. Vegan. Gluten free.

Lemongrass Pork

Thit heo nuong xa. Pork sausage wrapped around a fresh lemongrass stalk grilled then brushed with local honey. Gluten free.

Beer-Braised Pork Belly Bao

Banh bao heo. Local beer-braised pork belly, soy, cane sugar, spices, and cilantro.

Banh Mi Bao

Grilled pork, pate, Beurdell butter, pickled daikon, carrots, and cilantro.

Fried Summer Rolls

Nem ran. A mixture of shrimp and carrots wrapped in rice paper, deep-fried with a side of nuoc mam sauce.

Fried Rice

Com chien. Traditional fried rice with Chinese sausage and veggies. (Gluten free and vegan options available upon request)

Crab Fried Rice

Com chien cua. Crab fried rice served with stir-fried lump crab meat in red bean and minced crab sauce topped with fried shallots.

Grilled Pork Chop Rice

Com thit nuong. Grilled pork over steamed jasmine rice, pickled veggies, and a fried egg.

Crawfish Fried Rice

Mississippi crawfish boil (tail meat only) with sweet corn incorporated in delicious fried rice. Taste great with our poached shrimp and a fried egg!

Grilled Pork Chop Noodle

Bun thit heo nuong. Grilled pork, egg roll, and fresh veggies topped with roasted peanuts over vermicelli noodles with a side of sweet nuoc mam sauce.

Stir-Fried Egg Noodles

Mi xao. Fresh egg noodles and mixed veggies with your choice of protein. (Vegetarian option available upon request)

Chicken Pho

free range chicken pho broth is served with poached white and dark meat. chopped cilantro, green and white onions to top off the golden broth. Squeeze of lime juice and fresh cracked black pepper, recommended by our chef, before consumption.

Shaken Beef Tenderloin

Bo lu lac. Fried felt over green leaf lettuce, topped with purple onions and fried shallots with a side of rice and a dip bowl of salt, pepper, and lime sauce. Gluten free option available upon request.

House Blend Vietnamese Coffee

Coconut Drink

Egg Coffee

Soda

Green Tea

Vietnamese Lemonade

Topo Chico Lemonade

Vietnamese Coffee Flan

Traditional flan flavored with our house coffee.

Side of steamed white rice

Side of fried rice

Bowl of pho broth - 32 oz.

Side of Garlic Chinese Sausage