Fresh corn, sansho pepper, and spicy aioli.
Octopus fritters, bonito flakes, ginger cream, garlic aioli, and sweet soy.
Hamachi, mustard vinaigrette, rayu, sesame, and micro cilantro.
Tempura pork ears, furikake, and garlic aioli.
House made pork gyoza, ginger, and Napa cabbage.
Kale, arugula, cherry tomatoes, onion, bubu abare, and yuzu vinaigrette.
Japanese fried chicken, marinated watermelon, and spicy aioli.
Soy glaze, bonito flakes, and lime juice.
Brussel sprouts, crispy beets, cashews, and dashi butter.
Seared u10 scallops, and kizami glaze.
Chicken meatball two pieces.
Minced pork, poached egg, bamboo, scallion, spicy rayu, and chili threads.
Chashu, Ajitama egg, wood ear mushroom, corn, scallion, and mayu oil.
Chicken broth, Chashu, Ajitama egg, bamboo, enoki, scallions, sesame seeds, and garlic oil.
Dashi butter, Chashu, nori, poached egg, cucumber, and scallion.
Vegan noodles, shiitake mushrooms, snap peas, bok choy, corn, scallion, bamboo, and mayu oil.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 08:15PM
Sunday: 10:00AM - 08:15PM
Tuesday: 10:00AM - 08:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.