Pumpkin Chai Tiramisu

Pumpkin chai-spiced custard layers with ladyfingers.

Chocolate Cremeux

Blood orange sorbet and chocolate crumble.

Apple Walnut Cake

Brown sugar glaze and sweet mascarpone cheese.

Cookie Plate

Pecan Sandies, chocolate chunk cranberry, lemon poppy seed.

Thai Basil-Seasoned House-Made Potato Chips

Seasoned Hand-Cut Kennebec Fries with Aioli

Eagle Mountain Granbury Gold Gouda, Crackers

Goat Chevre from Latte Da Dairy, Crackers

Local Cheese Plate

A trio of cheeses from our favorite local cheesemakers with pickled green beans, spiced texas pecans, sweety drop peppers, flatbread crackers. Vegetarian.

Hummus & Lavash Crackers

Middle eastern-style garbanzo bean dip with za'atar-spiced lavash crackers, texas arbequina olive oil, honey doe farm goat feta, Kalamata olives, local rebel tomatoes, fresh herbs. Vegetarian.

Mexican Shrimp Cocktail

Poached shrimp, zesty cocktail sauce, fresh avocado, pico de gallo. Served with blue corn chips. Allergens shellfish.

Muhammara Dip & Lavash

Roasted red pepper and walnut dip seasoned with pomegranate molasses, garlic, lemon. Served with lavash crackers, drizzle of Texas olive oil, cucumbers. Vegetarian.

Roasted Asian-Style Brussels Sprouts

Seasoned with tamari, sriracha, maple syrup, lemon, and roasted till crispy. Vegetarian.

Bresaola & Arugula

Italian salt-cured beef, thinly sliced, served with arugula, granny smith apple, Grana Padano cheese, mustard dressing.

Sweet Potato Fritters

Deep-fried sweet potato and white cheddar fritters with housemade apple butter. Vegetarian.

Local Cheese Plate

A trio of cheeses from our favorite local cheesemakers with pickled green beans, spiced texas pecans, sweety drop peppers, flatbread crackers. Vegetarian.

Hummus & Lavash Crackers

Middle eastern-style garbanzo bean dip with za'atar-spiced lavash crackers, Texas arbequina olive oil, honey doe farm goat feta, Kalamata olives, local rebel tomatoes, fresh herbs. Vegetarian.

Mexican Shrimp Cocktail

Poached shrimp, zesty cocktail sauce, fresh avocado, pico de gallo. Served with blue corn chips. Allergens shellfish.

Muhammara Dip & Lavash

Roasted red pepper and walnut dip seasoned with pomegranate molasses, garlic, lemon. Served with lavash crackers, drizzle of Texas olive oil, cucumbers. Vegetarian.

Bresaola & Arugula

Italian salt-cured beef, thinly sliced, served with arugula, granny smith apple, Grana Padano cheese, mustard dressing.

Sweet Potato Fritters

Deep-fried sweet potato and white cheddar fritters with housemade apple butter. Vegetarian.

Local Gristmill Grits

Stone-ground white grits, topped with cheddar cheese, applewood smoked bacon, and chives. Vegetarian.

Miso Soup

Dashi broth with tofu, seaweed, enoki mushrooms, green onion.

Modern House Salad

Arcadia mixed lettuce, smoked paprika vinaigrette, honey doe farm goat feta, crushed pistachio, radish, cucumber, cilantro. Vegetarian. Add grilled chicken, chilled poached shrimp (shellfish) for an additional charge.

Cranberry & Kale

Mixed baby kale tossed in maple cider vinaigrette topped with dried cranberries & toasted pepitas. Vegetarian.

Modern Waldorf

Butter lettuce, arugula, candied walnuts, blue cheese, red grapes, granny smith apples, celery, with maple cider vinaigrette. Vegetarian.

Poached Wild Salmon Salad

Cold poached wild-caught salmon, topped with dill yogurt sauce, on a bed of mixed greens with arugula, cucumber, asparagus, with lemon olive oil vinaigrette.

Moroccan Chicken Salad

Romaine lettuce, arugula, tomato, cucumber, chopped pistachios, goat feta, Moroccan-style dressing, topped with yogurt marinated chicken, crispy spiced garbanzo beans.

Teriyaki Tofu Salad

Japanese-inspired slaw salad with napa cabbage, mizuna, cucumber, red cabbage, carrots, green onion, edamame, teriyaki-glazed tofu, with creamy miso dressing. Vegetarian.

Modern Eggs Benedict

Poached green hen farm pasture-raised eggs atop applewood-smoked ham, toasted English muffin, with lemony hollandaise. Served with brunch potatoes.

Salmon Lox Benedict

House-cured salmon lox, sliced heirloom tomato, toasted English muffin, topped with poached green hen farm pasture-raised eggs, dill hollandaise, and fried capers. Served with brunch potatoes.

Shaksuka Eggs

Poached pasture-raised eggs, shaksuka tomato sauce, garbanzos, goat feta, cilantro. Served with toasted pita bread.

Avocado Toast with Egg & Harissa

Whole grain toast, smashed avocado, hard-boiled pasture-raised egg, spicy harissa, and cucumber. Served with your choice of brunch potatoes or fruit. Vegetarian.

Quiche & Salad

Roasted peppers, mushrooms, and fontina cheese in egg custard with savory crust. Served with side salad, and choice of fruit, sausage, or applewood-smoked bacon.

Quinoa Breakfast Bowl

Steamed quinoa, roasted butternut squash, baby kale, Garbanzo beans. Topped with pasture-raised egg, and green tahini sauce. Vegetarian.

Sweet Potato Waffle

Caramel pecan syrup, whipped sweet cinnamon cream cheese with choice of fruit, sausage, or applewood smoked bacon. Vegetarian.

Mojo-Marinated Pork Grits Bowl

Local stone-ground white grits, mojo marinated pork, cheddar cheese, queso fresco, green onions, cilantro and jalapenos. Add pasture-raised egg, avocado for an additional charge.

Cuban-Style Sandwich

Mojo-marinated Berkshire pork shoulder, applewood-smoked ham, Swiss cheese, Dijon mustard, sliced dill pickle on pressed hoagie

44 Farms Cheeseburger

All-natural 8 oz. Texas-raised 44 farms ground beef patty on southern-style bun. served with hand-cut Kennebec fries.

Roasted Beet Burger

Housemade whole grain beet and vegetable patty, avocado, arugula, goat feta on whole wheat bun. served with house salad with lemon vinaigrette. Vegetarian.

Turkey Sandwich

House-roasted turkey breast, eagle mountain Granbury gold Gouda, spinach, tomato, honey mustard on hippie whole grain bread. Add Applewood-smoked bacon for an additional charge.

Children's Scrambled Eggs with Toast Brunch

Choice of fruit, bacon, or sausage.

Children's Peanut Butter and Grape Jelly Sandwich Brunch

Served with fruit cup.

Children's French Toast with Maple Syrup Brunch

Children's Crispy Chicken Tenders Brunch

Honey mustard. Served with fruit cup.

Children's Grilled Cheese Sandwich Brunch

Served with fruit cup.