Deep fried.
Beef and vegetables in a crispy skin.
Cabbage, bean sprouts, carrots and celery in a crispy skin.
Filled with ground seasoned beef deep-fried to perfection.
Chinese pan "fried" dumplings.
Steamed chicken and veggies.
Won tons stuffed with crab meat mixed with fresh cream cheese.
Steamed with spicy szechuan sauce.
Assorted appetizers for two or more. Fried shrimp, egg rolls, pot stickers, crab angels, fried won tons and beef sticks.
Shrimp, chicken, snow peas, water chestnuts, carrots, bamboo shoots, mushrooms and peas in chicken broth served with sizzling rice.
Whole egg, firm tofu, chopped pork, wood ear, sliced mushroom, water chestnut, bamboo, lily flower, white pepper, chili pepper, and white vinegar.
Beef wonton, BBQ pork, green onions and sliced cooked egg.
Whole egg.
Snow peas, bamboo, fresh mushroom, broccoli, Napa, bean sprout, and soft tofu.
Three delicacies: shrimp, scallops and crab meat in slightly thickened chicken broth. With egg white, snow peas, bamboo shoots, mushrooms and baby corn.
Lightly breaded chicken with pineapple, onions, bell peppers and carrots drizzled in sweet and sour sauce.
Deep fried. Lightly breaded chicken, deep fried, served with brown gravy.
Lightly breaded chicken with lemon sauce.
Tender chicken meat cooked with water chestnuts, mushrooms, onions, garlic and celery.
Sliced chicken with almond slivers, green peppers, yellow onion, celery and fresh mushroom.
Diced chicken with cashews, celery, green peppers, mushrooms, onions, and baby corn in a brown sauce.
Specially marinated batter-fried chicken glazed with honey sesame sauce, sprinkled with sesame seeds. Served with broccoli.
Diced chicken with almond slivers, green peppers, yellow onion, celery and fresh mushrooms.
Chicken with nine kinds of vegetables in a brown sauce.
Sliced chicken, green peppers, onions, bamboo shoots, carrots and fresh mushrooms in a black bean sauce.
Diced chicken, water chestnuts, onions and mushrooms cooked in a chili tomato sauce.
Sliced chicken sautéed with snow peas, baby corn, bamboo shoots, celery, carrots, mushrooms and water chestnuts in a hot pepper brown sauce.
Diced chicken sautéed with mushrooms, bell peppers, onions, celery, baby corn and peanuts, szechuan style.
Sliced chicken simmered in the world famous Indian curry with green peppers, onions, carrots and bamboo shoots.
Hot garlic sauce, snow peas, fresh mushroom, bamboo, Napa, red pepper.
Tender chunks of battered chicken sautéed to perfection in a spicy hot sauce with carrots, onions, green peppers and baby corn.
In this traditional mandarin dish, crispy duck is served with hoisin sauce.
Breast of duck deep-fried with bamboo shoots, celery, carrots, baby corn, water chestnuts and mushrooms with a spicy brown sauce on the top.
Beef with green bell peppers, onions and mushrooms.
Beef with broccoli, water chestnuts and bamboo shoots in a brown sauce.
Beef with snow peas, water chestnuts and bamboo shoots in a brown sauce.
Tender slices of dry beef cooked with onions and bamboo shoots over rice noodles.
Beef with nine kinds of vegetables in a brown sauce.
Sliced tender beef, green peppers, onions, bamboo shoots, carrots, and fresh mushrooms in a black bean sauce.
Sautéed shredded beef with celery, carrots, bamboo shoots, water chestnuts and green onions in a brown bean sauce.
Sliced beef cooked with snow peas, baby corn, bamboo, celery, carrots, mushrooms and water chestnuts in a hot pepper brown sauce.
Sliced beef sautéed with dried chili pepper, mushrooms, bell peppers, onions, celery, baby corn and peanuts, szechuan style.
Beef and chicken with bamboo shoots, celery, carrots, water chestnuts, baby corn, mushrooms and hot pepper in a brown sauce.
Beef sautéed to perfection in a special chili tomato sauce with water chestnuts and yellow onion.
Choice beef simmered in the world famous Indian curry with green bell peppers, onions, carrots and bamboo shoots.
Sliced lean beef, lightly fried and cooked with a honey sesame sauce. Sprinkled with sesame seeds and served with broccoli.
Slices of tender beef and scallops with mushrooms, water chestnuts and broccoli on a special hot plate.
Lightly breaded pork with pineapples onions, green bell peppers and carrots drizzled in sweet and sour sauce.
Sliced barbecue pork with nine kinds of vegetables in brown sauce.
Shredded pork sautéed with shredded green onions, bamboo shoots and water chestnuts in a dark, thick peking sauce.
Thinly sliced pork braised with bell peppers, onions, carrots, bamboo shoots, Napa cabbage and mushrooms cooked in a hot pepper bean sauce szechuan style.
Sliced pork sautéed with snow peas, baby corn, bamboo shoots, celery, carrots, mushrooms and water chestnuts in a hot pepper brown sauce.
Shredded pork, green onions, bamboo shoots, mushrooms and water chestnuts sautéed with hot garlic sauce, szechuan style.
Fancy eggs with shredded pork, bamboo shoots, carrots, mushrooms, Napa cabbage and onions tossed over a hot fire and served with mandarin pancakes and hoi-sin sauce.
Lightly breaded shrimp with pineapple, onions, green bell peppers and carrots drizzled with sweet and sour sauce.
Shrimp stir-fried in a slightly thickened white seafood sauce with mushrooms, carrots, water chestnuts, green peas and bits of fresh egg.
Sautéed shrimp, mushrooms, peas, carrots, water chants and baby corn in a rich and flavorful tomato sauce served with sizzling golden rice at your table.
Shrimp with nine kinds of vegetables in a white sauce.
Shrimp with snow peas, water chestnuts and bamboo shoots.
Shrimp and scallops sautéed in a hot garlic sauce with snow peas, bamboo shoots, red bell peppers, Napa cabbage and mushrooms.
Shrimp sautéed in a brown sauce with cashews, celery, green peppers, onions, mushrooms and baby corn.
Scallop snow peas, mushrooms, water chestnuts and baby corn, cooked in a light sauce.
Scallops sautéed with snow peas, bamboo shoos, celery, carrots, water chestnuts, baby corn and mushrooms with a hot brown pepper sauce.
Shrimp sautéed in hot chili tomato sauce with chopped onions, mushrooms and water chestnuts.
Shrimp sautéed with chili peppers, mushrooms, bell peppers, onions, celery, baby corn and peanuts, szechuan style.
Shrimp sautéed with snow peas, baby corn, bamboo shoots, celery, carrots, mushrooms and water chestnuts in a hot pepper brown sauce.
Crab meat, shrimp and scallops sautéed with snow peas, mushrooms, Napa cabbage, baby corn and bamboo shoots in a light white sauce.
Shrimp, green peppers, onions, bamboo shoots, carrots and fresh mushrooms cooked in a black beans sauce.
Fresh bean sprouts stir-fried with green onions over a hot fire.
Broccoli, bamboo shoots, baby corn, mushrooms, Napa cabbage, celery cabbage, bamboo shoots, snow peas and oyster sauce.
Black mushrooms and fresh mushrooms sautéed with Napa cabbage, bamboo shoots, snow peas and oyster sauce.
Deep-fried Chinese bean curd braised with mushrooms, Napa cabbage, bamboo shoots and broccoli in a mandarin brown sauce.
Deep-fried bean curd simmered in a spicy bean sauce with Napa cabbage, sliced bamboo, fresh mushrooms, bell peppers, onions and carrots.
Spicy. Bean curd with chopped pork braised in a hot bean sauce with peas, carrots, mushrooms and bamboo shoots, szechuan style.
Pork, string beans stir-fried with onions and garlic in hot bean sauce.
Shrimp, crab meat, scallops, chicken, pork, beef and vegetables sautéed in a brown sauce.
Boneless chicken and shrimp, ginger, garlic, green onions, fresh mushrooms, snow peas, Napa cabbage and water chestnuts sautéed in wine.
Shrimp sautéed in a light brown sauce topped with peking walnuts and surrounded by fresh steamed broccoli with mushrooms, water chestnuts, celery, red bell peppers and peas.
Half the shrimp are sautéed in a lobster sauce with mushrooms, peas, carrots, eggs and water chestnuts. The other half is a tomato sauce with chili, garlic, mushrooms, water chestnuts and onions. Served with steamed broccoli.
Very tender beef slices tossed and cooked in a smoky flavored Sa tay Sauce, spicy and delicious. With snow peas, fresh mushrooms, Napa cabbage, bamboo shoots, onions and baby corn.
Tender chunks of battered chicken sautéed to perfection in a spicy hot sauce. With carrots, onions, green peppers and baby corn.
Sliced tended beef wok fried with yellow and green onions, fresh mushroom, bamboo shoots ad black pepper, hong Kong style.
Specially marinated slices of lightly breaded beef glazed with a tangy orange peel sauce.
Lightly breaded chicken glazed with tangy orange peel sauce.
Shrimp, scallops and chicken slices stir-fried with broccoli, snow peas, bamboo shoots, baby corn and straw mushrooms in a special sauce and served in a crispy potato Bird's nest.
Includes Napa cabbage, onions, bean sprouts, bamboo shoots and carrots.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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