Shredded BBQ brisket topped with BBQ sauce, melted cheddar, coleslaw, and fries. Served with choice of side.
Guinness braised corned beef, Swiss cheese, sauerkraut, and honey Dijon aioli on toasted marble rye bread. Served with choice of side.
Grilled Angus burger, caramelized whiskey onions, crispy bacon, and Irish pimento cheese on grilled marble rye bread. Served with choice of side.
Tender roast beef topped with provolone cheese and whiskey onions. Served with Jameson whiskey au jus. Served with choice of side.
Two warm tortillas stuffed with Guinness-braised corned beef, cheddar cheese, chimichurri cabbage, and house-pickled red onions. Served with choice of side.
Two of our charred tortillas stuffed with house-battered Atlantic cod and malt vinegar slaw-grilled cod available. Served with choice of side.
Irish cheddar, Swiss, provolone, and tomato on artisan bread. Served with choice of side.
Angus burger covered with Irish cheddar. Served with crispy lettuce, tomato, red onion, and house-made spicy pickles. Served with choice of one side.
This plant-based burger can be cooked any way you like. Served with avocado, lettuce, tomato, and house-made spicy pickles. Served with choice of one side.
Angus burger, chile-pepper crispy bacon, bleu cheese crumbles, and crispy onions. Served with lettuce, tomato, and house-made spicy pickles. Served with choice of one side.
Angus burger, Guinness braised corned beef, Guinness braised mushrooms, cabbage, and Irish cheddar Thousand Island dressing. Served with choice of one side.
Hand-breaded and golden-fried fresh chicken tenders. Served with your choice of dipping sauce and house-made spicy pickles and fries.
Tender beef brisket slow-braised in Guinness. Served with mashed potatoes and asparagus.
Tender pasta and an array of American and Irish cheddars.
Light and crispy O'Reilly red ale-battered Atlantic cod. Served with a tangy malt vinegar coleslaw and French fries.
Grilled salmon. Served with mashed potatoes and asparagus.
Served with two sides.
Served with two sides.
Ground lamb and goat cheese meatballs on a rosemary skewer with cumin yogurt sauce and lingonberry chutney.
House-made with Irish cheddar sauce, mustards, and house-pickled vegetables.
Soft-boiled eggs wrapped in golden-fried savory sausage. Served with tangy mustard.
Crispy French fries topped with our in-house braised corned beef, a creamy Irish cheddar sauce, chopped jalapenos, cilantro, buttermilk sour cream, and heirloom grape tomatoes.
Crispy grilled Romaine lettuce, Cashel blue farmhouse cheese, heirloom grape tomatoes, crumbled bacon, crispy onions, and bleu cheese dressing.
Creamy potato soup topped with a tangy Irish ale cheddar, bacon, and scallions.
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: 04:00PM - 09:00PM
Sunday: 04:00PM - 07:30PM
Tuesday: 04:00PM - 09:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.