MI Chef Caters

20629 Aldine Westfield Rd., Fort Worth, TX 77338

Hours of Service:

Monday: 11:00am - 3:00pm

Tuesday: 11:00am - 3:00pm

Wednesday: 11:00am - 3:00pm

Thursday: 11:00am - 3:00pm

Friday: 11:00am - 3:00pm

Saturday: 11:00am - 3:00pm

Sunday: 12:00pm - 3:00pm

(Hours of Service May Vary)
Red Miso Soup

Silken tofu, shimeji mushrooms, wakame, Narutomaki

$3.50
Edamame

Steamed or stir-fried

$6.00
Roasted Shishito Peppers

Light sea salt

$5.00
Tok Fries

Furikake, spicy mayo, togarashi

$6.00
Korroke

Crispy japanese croquette

$6.00
Agedashi Tofu

Soy‎ dashi, mentaiko

$6.00
Hiyashi Wakame

Seaweed salad

$5.00
Ika Sansai

Squid salad

$5.00
Spinach Salad

Ginger‎ or yuzu dressing

$4.00
Hokkaido Scallops & Tuna Tartar

Lotus root crisp, roasted rice pearls

$9.00
Kampachi Ceviche

Young yellowtail sashimi in yuzu-lime juice, diced jalapenos, cilantro, and tomatoes

$15.00
Hama Chili

Yellowtail sashimi with ponzu, jalapeno, cilantro

$20.00
Healthy Bento

Includes: assorted fruit, cucumber roll & crab salad roll, spinach salad: yuzu citrus or ginger dressing, white tuna, big eye tuna, salmon, & yellowtail sashimi

$15.00
B.Y.O.B.

Build your own Bento includes: please select one item from each compartment, steamed rice or chilled green tea soba noodles, tok fries or roasted shishito peppers, upgrade to: chef choice of 2pc sushi & 4pc roll (+$2), spinach salad yuzu citrus or ginger dressing, katsu pork or chicken karaage

$11.00
Tempura Udon

Assorted tempura in a soy-dashi broth

$10.00
Beef Bowl

Hand sliced beef served in a sweet and spicy sauce over Japanese steamed rice

$7.50
Chicken Kakiage

Tempura chicken nuggets mixed with Japanese mayonnaise, green onions, chili powder

$7.50
Tsukune Bowl

Pan seared chicken meatballs in a lightly sweet tare sauce over Japanese steamed rice

$7.50
Katsu Pork Bowl

Breaded pork loin topped with sauteed onions and egg

$7.50
Chirashi Don

Assorted sashimi and vegetables over seasoned sushi rice

$14.00
Black Tiger Shrimp

$0.89
Lotus Root

$0.89
Red Snapper

$0.89
Enoki Mushrooms

$0.89
Okra

$0.89
Asparagus

$0.89
Kabocha Pumpkin

$0.89
Shiso Leaf

$0.89
Okinawa Yam

$0.89
Fresh Brewed Ice Tea

-
Orange Juice

$2.00
Ice Green Tea

-
Cranberry Juice

-
Hot Green Tea

-
Pineapple Juice

-
Coke

-
Diet Coke

-
Sprite

-
Dr. Pepper

-
Sparkling Water

$3.00
Fiji Water

500 ml

$3.00
Ramune

Japanese soda

$3.50
Hot Sake Cider

Apple cider, hot sake, captain morgan, grated cinnamon

$8.00
Shiso Mojito

Muddled shiso leaf, yuzu, squeeze of lime, bacardi rum

$8.00
Bloody Mari

Clamato, wasabi, sansyo, sriracha, horse radish, Tito’s vodka

$8.00
Shinjuku - Rita

Freshly squeezed oranges, yuzu, agave nectar, milagro tequila

$9.00
Smoked Dog

Fresh pressed grapefruit juice, fresh ginger, smoked salt, dripping springs vodka

$9.00
Shinjuku Old Fashioned

Freshly muddled blackberries, orange wheel, bitters, sugar, club soda, maker’s mark whiskey

$11.00
Kirin Ichiban

$4.00
Sapporo

$4.00
Rahr

Seasonal or storm cloud

$4.00
Kirin Light

$5.00
Sapporo Light

$5.00
Asahi Super Dry

16 oz

$7.50
Asahi Black

$6.50
Sapporo Reserve Can

22 oz

$9.00
Coors Light

$3.00
Rahr Ugly Pug

$3.50
Rahr Blonde

$3.50
Zipang

Sparkling 250ml

$11.00
Hou Hou Shu Pink

Sparkling

$18.00
Gekkeikan

Nigori - unfiltered

$14.00
Sho Chiku Bai

Organic - nama / unpasturized

$12.00
Karatamba “Dry Wave”

Honjozo / junmai

$15.00
Shimizu-No-Mai “Pure Dusk”

Junmai daiginjo

$25.00
Ichishima Silk

Junmai

-
Kariho Namahage “Extremely Dry”

Junmai

$10.00
Sawanoi

Ginjo

$12.00
Yuki No Bosha

Nigori/junmai ginjo blend

$16.00
Horin

Junmai daiginjo

$20.00
Wakatake “Demon Slayer”

Daiginjo

-
King Estate Pinot Gris Oregon 2010

$12.00
Zenato Pinot Grigio Italy 2010

$8.00
Twin Islands Sauv Blanc New Zealand 2011

$9.00
St. Supery Sauv Blanc Napa Valley 2011

$13.00
Chamisal Stainless Chard Central Coast 2009

$11.00
Saintsbury Chardonnay Sonoma 2009

$13.00
Oroya Blend Spain 2009

$8.00
”Surprise Me White”

$7.50
Cloudline Pinot Noir Oregon 2009

$12.00
Hahn Pinot Noir Monterey 2010

$8.00
St. Francis Cabernet Sauv Sonoma 2008

$13.00
Smith & Hook Cabernet Sauv Central Coast 2010

$12.00
Alta Vista Malbec Argentina 2011

$9.00
”Surprise Me Red”

$7.50
Ice Cream

Green tea, black sesame, red bean, or yuzu

$3.00
Assorted Mochi

Rice cake with mango, strawberry, & vanilla ice cream filling

$5.00
Avoca Coffee

Served hot or chilled, agave nectar, sugar cubes or simple syrup

$4.50
House-Made Kabocha Cheesecake

With brown sugar glaze and roasted walnuts

$6.00
Red Miso Soup

Silken tofu, shimeji mushrooms, wakame, narutomaki

$3.50
Chawan Mushi

Savory egg-custard

$5.00
Edamame

Steamed or stir-fried

$6.00
Roasted Shishito Peppers

Light sea salt

$5.00
Seared Baby Octopus

In sesame oil

$8.00
Tok Fries

Furikake,‎ spicy mayo, togarashi

$6.00
Korroke

Crispy Japanese croquette

$6.00
Burokkori

Chinese broccoli in brown butter, garlic

$4.00
Steamed Rice

Premium‎ white rice

$2.00
Tsukune

Chicken meatballs

$7.00
Agedashi Tofu

Soy dashi, mentaiko

$6.00
Baked Wild Japanese Mushrooms

Brown butter

$7.00
Chicken Karaage

Lightly fried chicken pieces with a side of Kewpie and chili powder

$8.00
Buta No Kakuni

Japanese braised organic pork belly in Rahr’s whiskey warmer, sweet shoyu reduction, braised carrot and daikon

$10.00
Okonomiyaki

Japanese pizza pork belly, cabbage, Kizame Shoga

$8.00
Sake Steamed Black Mussels

Yuzu butter

$12.00
Whole Fried Snapper

Bones and all

$16.00
Hamachi Kama

Sumi charcoal grilled yellowtail collar, sauteed onions, ponzu

$14.00
Black Tiger Shrimp

$0.89
Red Snapper

$0.89
Okra

$0.89
Enoki Mushrooms

$0.89
Lotus Root

$0.89
Shiso Leaf

$0.89
Kabocha Pumpkin

$0.89
Okinawa Yam

$0.89
Asparagus

$0.89
Hiyashi Wakame

Seaweed salad

$5.00
Ika Sansai

Squid salad

$5.00
Hokkaido Scallops & Tuna Tartar

Lotus root crisp, roasted rice pearls

$9.00
Hama Chili

Yellowtail sashimi with ponzu, jalapeno, cilantro

$20.00
Kampachi Ceviche

Young yellowtail sashimi in yuzu-lime juice, diced jalapenos, cilantro, and tomatoes

$15.00
Crudo Sashimi

Halibut or Madai sashimi in citrus soy, yuzu, chopped tomatoes, and roasted garlic

$17.00
Ice Cream

Green tea, black sesame, red bean, or yuzu

$3.00
Assorted Mochi

Rice cake with mango, strawberry, & vanilla ice cream filling

$5.00
House-Made Kabocha Cheesecake

With brown sugar glaze and roasted walnuts

$6.00
Avoca Coffee

Served hot or chilled, agave nectar, sugar cubes or simple syrup

$4.50
Hot Sake Cider

Apple cider, hot sake, captain morgan, grated cinnamon

$8.00
Shiso Mojito

Muddled shiso leaf, yuzu, squeeze of lime, bacardi rum

$8.00
Bloody Mari

Clamato, wasabi, Sansyo, sriracha, horse radish, Tito’s vodka

$8.00
Shinjuku - Rita

Freshly squeezed oranges, yuzu, agave nectar, Milagro tequila

$9.00
Smoked Dog

Fresh pressed grapefruit juice, fresh ginger, smoked salt, dripping springs vodka

$9.00
Shinjuku Old Fashioned

Freshly muddled blackberries, orange wheel, bitters, sugar, club soda, maker’s mark whisky

$11.00
Kirin Ichiban

$4.00
Sapporo

$4.00
Rahr

Seasonal or storm cloud

$4.00
Kirin Light

$5.00
Sapporo Light

$5.00
Asahi Super Dry

16 oz

$7.50
Asahi Black

$6.50
Sapporo Reserve Can

22 oz

$9.00
Coors Light

$3.00
Rahr Ugly Pug

$3.50
Rahr Blonde

$3.50
Forefront

Pinot gris oregon 2011

$10.00
Zenato

Pinot Grigio Italy 2010

$8.00
Twin Islands

Sauv blanc New Zealand 2011

$9.00
St. Supery Sauv

Blanc Napa Valley 2011

$13.00
Chamisal

Stainless Chard Central Coast 2009

$11.00
Saintsbury

Chardonnay Sonoma 2009

$13.00
Oroya

Blend Spain 2009

$8.00
”Surprise Me White”

$7.50
Cloudline

Pinot Noir Oregon 2009

$12.00
Hahn

Pinot Noir Monterey 2010

$8.00
St. Francis

Cabernet sauv Sonoma 2008

$13.00
Smith & Hook

Cabernet‎ sauv Central Coast 2010

$12.00
Alta Vista

Malbec Argentina 2011

$9.00
”Surprise Me Red”

$7.50
Zipang

Sparkling‎ (250 ml)

$11.00
Hou Hou Shu Pink

Sparkling

$18.00
Gekkeikan

Nigori - unfiltered

$14.00
Sho Chiku Bai

Organic - nama / unpasturized

$12.00
Karatamba “Dry Wave”

Honjozo / junmai

$15.00
Shimizu-No-Mai “Pure Dusk”

Junmai daiginjo

$25.00
Ichishima Silk

Junmai

-
Kariho Namahage “Extremely Dry”

Junmai

$10.00
Sawanoi

Ginjo‎

$12.00
Yuki No Bosha

Nigori/junmai ginjo blend

$16.00
Horin

Junmai‎ daiginjo

$20.00
Wakatake “Demon Slayer”

Daiginjo

-
Maguro

Big eye tuna

$7.00
Shiro Maguro

White tuna

$5.00
Sake

Salmon

$6.00
Hamachi

Yellowtail

$7.00
Kampachi

Young yellowtail

$8.00
Madai

Japanese‎ snapper

$8.00
Oyho

Halibut

$8.00
Peppercorn Tuna

-
Tamago

Egg omelet

-
Hotate

Hokkaido‎ scallops

-
Unagi

Freshwater eel

$7.00
Anago

Saltwater eel

$8.00
Ama Ebi

Sweet shrimp

-
Iidako

Baby octopus

-
Inari

Sweet tofu

-
Taraba

King crab

-
Ikura

Salmon roe

-
Kunsei

Smoked salmon

$6.00
Suzuki

Sea bass

-
Ebi

Black tiger shrimp

-
Masago

Smelt caviar

-
Yuzu Tobiko

Yuzu infused flying fish caviar

-
Uzura

Quail egg

-
Spicy Tuna

$7.00
Spicy Salmon

$7.00
Spicy Yellowtail

$7.00
Spider

$7.00
Chef Vegetable Roll

$10.00
Cucumber Roll

$5.00
Chef Sushi Platter

$50.00
Big Apple

Smoked salmon, spinach, red delicious apples topped with white tuna, kazami nori

$12.00
Hamachi Zest Garlic

Spicy seasoned salmon, asparagus topped with hamachi, lemon zest, roasted garlic, splash of ponzu, green onions

$12.00
Hotate Gobo

Pickled burdock root, tuna topped with scallop, tobiko

$12.00
Surf 'N Turf

Sweet & spicy beef, asparagus topped with peppercorn tuna, green onions, ponzu

$12.00

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