A Hill Top tradition

An array of mixed greens & romaine with our house vinaigrette

With candied walnuts, Roquefort & smoked onion, apple vinaigrette

Our own dressing with homemade croutons and aged Parmigiano

Lightly dusted, pan seared in a rich pepper sauce

Tangy Greek cheese baked & served flaming with roasted garlic & crustinis

Delicate snails en croute in a garlic wine butter

Gulf blue crab meat folded into Brenda's magical recipe and grilled. Served atop sauce Beurre Blanc

"RaRa's" authentic recipe

Maw Maw's recipe from Port Arthur! Cajun style spicy rice sausage

Cornmeal breaded and fried with love

Pan sautéed in olive oil, herbs & garlic atop a bed of rice

A Hill Top classic

Hand tenderized Sirloin Strip with Southern pan gravy

All Natural Prime w/ grilled onions & pan gravy

French-cut, stuffed with green onion sausage, dried cherries, apples & herbs

Buttermilk battered and hand breaded with Shawnee yellow cornmeal

Free Range with jalapeño grit cake and garlic jus

Marinated with fresh garlic, "evoo" & black pepper

Gulf blue crab meat folded into Brenda's magical recipe and grilled. Served atop sauce Beurre Blanc

Baked w/ shrimp and blue crab stuffing & topped w/ sauté shrimp

Ask your server about our delicious, made in house, desserts

Baked Open Face On Muffaletta Bread with All Natural Niman Ranch Ham, Aged Provolone, Tomatoes, Herbs, & Extra Virgin Olive Oil