Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of grilled chicken or grilled shrimp*. *grilled shrimp is prepared with a delicious mustard rub before it is grilled.

Grilled salmon romaine lettuce, feta cheese and chimichurri dressing. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering.

Spring mix greens, strawberries, mango, pineapple and mandarins (when in season) with honey balsamic vinaigrette dressing and choice of grilled chicken breast, grilled shrimp*, steak or salmon**. *grilled shrimp is prepared with a delicious mustard rub before it is grilled. **consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering.

Romaine lettuce, mixed seafood ceviche, feta cheese and chimichurri dressing. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering.

A hearty chicken soup with lots of vegetables, chunks of chicken and rice. Very tasty and healthy!

A delicious soup with chunks of chicken, vegetables, tortilla strips, shredded cheese, and diced avocado.

Salvadorian style black bean soup with queso fresco and cilantro as a garnish.

Grilled chicken served with Spanish rice, pinto beans, guacamole, sour cream and Cheddar cheese.

Grilled skirt steak served with Spanish rice, pinto beans, guacamole, sour cream and Cheddar cheese.

Your choice of (two) chicken and steak. Served with Spanish rice and pinto beans.

Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Spinach and chicken prepared with Monterey Jack cheese and tortillas. Served with sour cream and guacamole.

Brisket prepared with Monterey Jack cheese, guacamole and sour cream. Served with sour cream and guacamole.

Vegetarian. Two spinach enchiladas topped with green tomatillo sauce and Monterey Jack cheese. Served with Spanish rice and pinto beans.

Two beef enchiladas topped with chili con carne. Served with rice and pinto beans.

Two shredded chicken enchiladas in our traditional red sauce melted cheese. Served with Spanish rice and pinto beans.

Two shredded chicken enchiladas topped with green tomatillo served with Spanish rice and pinto beans.

Choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro and sautéed onions.

Choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro and sautéed onions.

Choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro and sautéed onions.

Nuts. With pickled slaw and salsa macha (contains nuts).

Nuts. Vegetarian. With pickled slaw and salsa macha (contains nuts).

Skirt steak served with Monterey Jack cheese, black beans, guacamole and sour cream.

Fajita chicken served with Monterey Jack cheese, black beans, guacamole and sour cream.

Three crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and beans.

Two ground beef or shredded chicken tostadas. Each tostada is layered with pinto beans, lettuce, queso fresco, sour cream and guacamole.

Chicken flautas with sour cream sauce on top. Served with lettuce, fresh guacamole, Spanish rice and pinto beans.

One burrito stuffed with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on the side.

One burrito stuffed with shredded cheese, chile con queso and choice of shredded chicken, ground beef, chicken fajita or beef and fried with to golden perfection served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on the side.

Tostadas made with orange roughy, scallops and marinated in lime juice and herbs. Each tostada is layered with guacamole. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering.

Stuffed poblano pepper, mushrooms and sautéed onions, Monterey Jack and Cheddar cheese with your choice of cheese, ground beef, steak or chicken fajita. Served with Spanish rice and pinto beans.

Served with Spanish rice and pinto beans.

Served with Spanish rice and pinto beans.

Served with Spanish rice and pinto beans. Salvadorian. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering.

Two large portions served with gallo pinto and sautéed vegetables. Salvadorian.

Grilled chicken or steak topped with sautéed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.

Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice. Salvadorian.

A tamale and pupusa served with gallo pinto and black beans.

Two pupusas served with gallo pinto and black beans. Salvadorian.

Very delicious and tender tilapia marinated the way they do it in acajutla, el Salvador, served with gallo pinto and sautéed vegetables.

Pan seared salmon served with gallo pinto and sautéed vegetables. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering.

Served with Spanish rice and pinto beans.

Spicy. Served with Spanish rice and pinto beans.

Handmade tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken, potatoes and bell pepper. Salvadorian.

Three handmade corn tortillas stuffed with cheese, pork or both. Salvadorian.

Vegetarian. Ripe plantain, fried and served with black beans and sour cream.

A sampler of orange roughy ceviche, scallop ceviche and shrimp cocktail. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering.

Orange roughy and shrimp ceviche. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering.

Tostadas made with orange roughy, scallops and marinated in lime juice and herbs. Each tostada is layered with guacamole. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering.

Vegetarian.

Served with Monterrey Jack cheese, black beans, guacamole and sour cream.

Vegetarian. Fried yuca, garlic butter sauce, curtido. Salvadorian.

Choice of chorizo or rajas with elote, served with flour or corn tortillas.

Vegetarian. Salvadorian style creamy black bean soup with queso fresco on top.

Hearty chicken soup with lots of vegetables and rice.

A delicious soup with chunks of chicken, vegetables, tortilla strips, shredded cheese, and diced avocado.

Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.

Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of grilled chicken or grilled shrimp.

Grilled salmon, romaine lettuce, red onion, feta cheese and chimichurri dressing. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering.

Romaine lettuce, mixed seafood ceviche, feta cheese and chimichurri dressing. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering.

Spring mix greens, strawberries, mango, pineapple, mandarins in season), honey balsamic vinaigrette dressing. *grilled shrimp is prepared with a delicious mustard rub before it is grilled.

Grilled chicken or steak topped with sautéed mushrooms, onions, roja and queso flameado. Served with black beans and Spanish rice.

Choice of chicken or beef enchilada, Spanish rice and black beans. Salvadorian.

One chicken tamale, one pupusa, yuca, fried plantain, arroz casamiento and black beans. Salvadorian.

Spicy. Grilled chicken, jalapeños, onions, spicy tairobi sauce, salsa adobada, Spanish rice, pinto beans.

Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.

Top sirloin 8 oz, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce. Salvadorian.

8 oz top sirloin, two jumbo shrimp*, Spanish rice, black bean soup. Fried plantain, yuca, chimichurri sauce. Salvadorian. *grilled shrimp is prepared with a delicious mustard rub before it is grilled.

Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.

Two large portions served with sautéed vegetables, arroz casamiento, fried plantain. Salvadorian.

Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce. Salvadorian.

Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce. Salvadorian.

Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice. Salvadorian.

Pan seared tilapia, shrimp, scallops, red snapper, mussels in a broth, Spanish rice.

Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables. Salvadorian.

Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering.

Jumbo shrimp, Spanish rice and sautéed vegetables. Choice of grilled* or al mojo de ajo. Grilled shrimp is prepared with a delicious mustard rub before it is grilled.

Blackened red snapper with shrimp, poblano rice, chipotle butter sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering.

Spinach and chicken prepared with Monterey Jack cheese and tortillas. Served with sour cream and guacamole.

Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Shrimp prepared with Monterey Jack cheese and flour tortillas. With sour cream and guacamole.

Brisket prepared with Monterey Jack cheese and flour tortillas. With sour cream and guacamole.

Ground beef or shredded chicken tacos, lettuce, tomatoes, cheese, Spanish rice and pinto beans.

Ground beef or shredded chicken tostadas, pinto beans, queso fresco, sour cream, guacamole, tomato.

Chicken flautas with sour cream sauce on top. Served with guacamole, sour cream sauce, Spanish rice, pinto beans.

One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole, and chile con queso on the side.

Stuffed poblano pepper, Monterey Jack and Cheddar cheese, served with your choice of beef, chicken or cheese enchilada, Spanish rice and black beans.

One fried burrito filled with shredded cheese, chile con queso your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Spanish rice, refried pinto beans, lettuce, guacamole, and chile con queso on top.

A beef fajita taco, a chicken enchilada, a beef crispy taco, chile queso, Spanish rice and pinto beans.

A trio of enchiladas filled with shredded chicken, cilantro and onions each topped with three different sauces: chile ancho, sour cream and tomatillo, garnished with cilantro, queso fresco.

Chicken enchiladas, mole, garnished with queso fresco.

Chicken enchiladas with your choice of green tomatillo sauce, sour cream sauce, or salsa roja topped with Monterey Jack and Cheddar cheese.

Vegetarian. Spinach, Monterey Jack cheese, green tomatillo, garnished with fresco and cilantro. Served with Spanish rice and pinto beans.

Beef enchiladas topped with chili con carne. Served with Spanish rice and pinto beans.

Topped with sour cream sauce. Served with Spanish rice and pinto beans.

Shrimp, beef and shredded chicken enchilada with your choice sauce. Served with Spanish rice and pinto beans. Please contact your runner or merchant directly for available options.

Three shredded chicken enchiladas topped with green tomatillo served with Spanish rice and pinto beans.

Served with guacamole, grated Cheddar and sour cream. Spanish rice and pinto beans. Your choice of chicken, skirt steak, or combination (choose two).

Served with guacamole, grated Cheddar and sour cream. Spanish rice and pinto beans. Grilled shrimp is prepared with a delicious mustard rub before it is grilled.

Choice of chicken, skirt steak or pork tenderloin. Served with guacamole, grated Cheddar, sour cream, Spanish rice and pinto beans. Grilled shrimp is prepared with a delicious mustard rub before it is grilled.

Nuts. Choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and salsa macha (contains nuts).

Choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro and sautéed onions.

Choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro and sautéed onions.

Choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro and sautéed onions.

Nuts. Choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and salsa macha (contains nuts).

Vegetarian. Three hand-made corn tortillas stuffed with cheese and black soup. Served with curtido.

Vegetarian. Choice of flour or corn tortillas.

Vegetarian. Salvadorian style creamy black bean soup with queso fresco on top.

Vegetarian. Romaine lettuce, pickled red onions, pepitas, feta cheese, chimichurri dressing.

Vegetarian. Spring mix greens, strawberries, mango, pineapple, mandarins in season), honey balsamic vinaigrette dressing.

Vegetarian.

Vegetarian. Stuffed poblano pepper with sautéed vegetables, salsa adobada, Monterey Jack and Cheddar cheese, spinach enchilada and black soup.

Vegetarian. Spinach, Monterey Jack cheese, green tomatillo, garnished with fresco and cilantro. Served with Spanish rice and pinto beans.

Vegetarian. Sautéed vegetables topped with green tomatillo, red and sour sauce. Served with black bean soup.

Gluten_FREE. Orange roughy and shrimp ceviche. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering.

Gluten_FREE. Salvadorian style creamy black bean soup with queso fresco on top.

Gluten_FREE. Romaine lettuce, mixed seafood ceviche, feta cheese and chimichurri dressing. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering.

Gluten_FREE. Spring mix greens, strawberries, mango, pineapple, mandarins in season), honey balsamic vinaigrette dressing. *grilled shrimp is prepared with a delicious mustard rub before it is grilled. **consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering.

Gluten_FREE. 8 oz. top sirloin, Spanish rice, black bean soup, chimichurri sauce.

Gluten_FREE. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.

Gluten_FREE. Jumbo shrimp sautéed in garlic sauce. Served on a bed of Spanish and sautéed vegetables.

Gluten_FREE. Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.

Gluten_FREE. Pan seared salmon, arroz casamiento, and sautéed vegetables. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering.

Choice of cheese, shredded chicken, or ground beef with chile con queso.

Choice of shredded chicken or ground beef.

Choice of shredded chicken or ground beef.

Choice of shredded chicken or ground beef.

Scoop of sour cream. Sides not included.

Scoop of sour cream. Sides not included.

One scoop of vanilla ice cream.

Creamy spanish-style vanilla egg custard.

Sweet plantains cooked in orange juice, honey and lemon, topped with vanilla ice cream and served flaming with Bacardi® 151.

Warm chocolate and caramel brownie topped with vanilla ice cream, chocolate and caramel drizzled on top.

Layered sponge cake soaked in three different types of milk.

Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.

Vanilla ice cream, topped with hot fudge, whipped cream and pecans.

Two handmade corn tortillas topped with pinto beans, your choice shredded chicken, brisket or ground beef with lettuce, guacamole, tomatoes, sour cream and queso fresco.

Shredded chicken, tortilla chips, salsa verde, queso fresco and beans.

Spicy. Guajillo (spicy) shredded chicken, tortilla chips, salsa guajillo, queso fresco and beans.

Filled with rosemary paprika potatoes, scrambled eggs, Jack or Cheddar cheese, and bacon or Mexican chorizo.

Three tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapeños. Served with pinto beans and mixed fruit.

Golden belgian style waffles topped with fresh berries and served with a side of maple syrup.

Three tacos stuffed with scrambled eggs, black beans, avocado, fresco. Served with mixed fruit.

Scrambled eggs with brisket. Served with pinto beans and guacamole salad.

Scrambled eggs cooked with tortilla chips, onions and melted cheese. Served with pinto beans and guacamole salad.

Spicy. Three eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.

Three eggs over easy, served with fried sweet plantains, black beans and sour cream.

Three eggs over easy on a skirt steak. Served with pinto beans guacamole salad.

Two tostones layered with black beans, brisket, two eggs over pico de gallo and avocado.

Spicy. Onions, bell peppers, rosemary paprika potatoes, chorizo, jalapeños, two eggs over easy and avocado garnished with cilantro, salsa tomatillo and salsa roja.

Vegetarian. Red onion, bell peppers, yellow squash, zucchini, kale, rosemary paprika potatoes, salsa tomatillo, salsa roja and pickled red onions.

Omelet filled with rosemary-paprika potatoes, bacon, onion, and Cheddar cheese. Served with rosemary potatoes and mixed fruit, garnished with avocado and cherry tomatoes.

Grilled chicken, Jack cheese, onion and peppers. Served with rosemary potatoes and mixed fruit, garnished with avocado and cherry tomatoes.

Spicy. Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes. Served with a side of salsa verde, rosemary potatoes and mixed fruit.

Vegetarian.