Sweet and spicy chili sauce with milk, bamboo shoot, Thai eggplant, basil, zucchini, mushroom, and broccoli. Served with steamed rice.

Shrimp and minced chicken, broccoli, and bell pepper stir fried in basil sauce. Served with steamed rice.

Crispy chicken stir fried with pineapple, bell pepper, cucumber, onion, and scallion. Served with steamed rice.

Sliced chicken breast, cashews, carrot, onion, mushroom, bell pepper, and scallion with light chili sauce. Served with steamed rice.

Stir fried chicken in crushed garlic, chilies, bell pepper, ginger, mushroom, and onion. Served with steamed rice.

Crispy chicken or beef in sweet and sour orange sauce with steam broccoli. Served with steamed rice.

Sliced chicken breast in sweet teriyaki brown sauce with steam broccoli. Served with steamed rice.

Sliced beef , stir fried with bell pepper, broccoli, and basil. Served with steamed rice.

Stir fried beef or chicken and broccoli in Thai garlic brown sauce. Served with steamed rice.

Variety of vegetable and tofu stir fried in Thai brown sauce. Served with steamed rice.

Stir fried mixed vegetable in red curry paste. Served with steamed rice.

Thai soup made with aromatic Thai spices, milk, lime, scallion, cilantro, mushrooms, and tomatoes.

A creamy authentic Thai soup, coconut milk based hot and sour soup with mushroom, tomatoes, scallion, and cilantro.

Minced chicken and shrimp dumplings in clear broth with bok choy and scallion.

Fried rice with chicken and egg.

Fried noodle with chicken, egg, and beansprout.

Wok tossed with yellow curry paste, egg, garlic, onion, and scallion.

Fried rice with egg, tomato, garlic, onions, and scallion.

Fried rice with egg, bell peppers, and minced garlic in basil sauce.

Wok tossed in green curry paste, egg, egg plant, bell pepper, and basil.

With egg, cashews, pineapple, tomato, scallion, garlic, and onion.

Crispy tilapia stir fried in spicy red curry paste with green bean, bell pepper, and lime leaves. Served with steamed rice.

Sweet chili tamarind sauce topped crispy tilapia fish and vegetables. Served with steamed rice.

Thai traditionally steam fish in lime garlic chili sauce, Napa cabbage, ginger, mushroom, and bok choy. Served with steamed rice.

Thai coconut red curry topped crispy salmon and vegetables. Served with steamed rice.

Fried whole fish topped Thai herbs krachai and basil sauce. Served with vegetables.

Shredded green papaya with carrot, chili, tomatoes, green bean, garlic and peanuts in marinated lime sauce.

Glass noodle, shrimp, mince chicken, onion, tomato, and green onion tossed with Thai herbs lime sauce on top green salad.

Thinly sliced beef on green salad tossed with Thai herbs dressing with sticky rice.

Green salad on topped with seared chicken marinated with basil pesto.

Minced chicken seasoned, cilantro, scallion, and red onion with Thai herbs on top green salad with sticky rice.

With vanilla ice cream.

A spicy red curry paste base in coconut milk with bamboo shoot, bell peppers, Thai eggplant, eggplant, zucchini, and basil.

Mild yellow curry with coconut milk, potatoes, carrot, and onion.

Pineapple, bell pepper, and basil Thai sweet spicy red curry base in coconut milk. Served with steamed rice.

Pumpkin, bell peppers, basil, and kaffir lime leaves in slightly sweet and spicy red curry coconut milk.

Northern Thai red curry that has no coconut milk with Thai herbs, bamboo shoot, Thai eggplant, zucchini, green bean, and basil.

Mild spicy in thick red curry paste base with coconut milk, green beans, bell peppers, and basil.

Thai spicy green curry base in coconut milk with bamboo shoot, bell peppers, Thai eggplant, eggplant, zucchini, and basil.

Sweet red curry, spicy red curry with coconut milk, peanuts, onions, and potatoes.

A Northern Thai style with chicken and egg noodle in a sweet and spicy red curry soup a topped with crispy egg noodle.

Clear spicy and sour broth soup with thin rice noodles, chicken, beansprout, lime juice, ground peanut, chili oil, cilantro, and scallion.

Spicy and sour broth soup with mushroom, tomato, Thai herbs, and thin rice noodle. Choice of Tom yum or Tomkka

Thin rice noodle topped with Thai yellow curry soup, potato, beansprouts, and cilantro.

Thin rice noodle. Served with Asian herbs, beansprouts, and various cuts of beef.

Rice noodles, bean sprouts, bok choy, scallion, and cilantro in a clear broth.

Minced shrimp and chicken dumping the clear broth with egg noodle, bok choy, and scallion.

Shitake mushroom, carrot, scallion, bok choy, and in clear miso soup.

Thin rice noodles stir fried with egg, bean sprouts, green onions, and ground peanut on side.

Flat rice noodles stir fried with egg, broccoli, bean sprout, and bok choy in a sweet soy sauce.

Stir fried egg noodles with egg, bean sprouts, bok choy, green onions, and cabbage.

Flat rice noodles stir fried with egg, tomatoes, onion, and bell pepper in Thai basil sauce topped on green salad.

Stir fried flat rice noodle topped with broccoli, carrot, bok choy, and mushroom in Thai gravy soup.

Glass noodle with egg, tomatoes, onions, scallion, bean sprout, cabbage, and mushroom in the light brown sauce.

With shiitake mushrooms, bean sprouts, scallions, bok choy, and cabbage in light brown sauce.

Thin rice noodle stir fried with egg, mushroom, bean sprout, and onion with yellow curry powder.

Unsweet Fruit Ice Tea (Mixed with Peach, Mango and Passionfruit.

Crab meat, avocado, red onion, tomato, and cilantro in a crispy spring roll wrapper.

Steamed shrimp wrapped in wonton shell. Served with sweet sauce.

Fresh salad and noodle wrapped in the soft rice paper. Served with sweet and sour sauce and peanut sauce.

Dumplings steamed. Serve with sweet dim sum sauce.

Wrapped chicken and vegetables on fried wonton skin.

Fried springs rolls. Served with sweet and sour sauce.

Choice of Chicken , or tofu skewer marinated in coconut and Thai mild curry with peanut sauce and cucumber sauce.

Tender calamari lightly breaded and fried. Serve with tamarind sauce.

Steamed Japanese soy beans with salt.

Family size for 3-4 person, soup with Thai spices, milk, lime juice, scallion, cilantro, mushroom, and tomatoes. Served with steamed rice.

Family size, creamy coconut milk based hot and sour soup with mushroom, tomatoes, scallion, and cilantro. Served with steamed rice.

Spicy Coconut Curry Sauce. (Only Sauce)