Red Curry

Red curry with bell peppers, bamboo shoots, and string beans simmered in coconut milk and sweet basil.

Thai2go Curry

Curry with mushrooms, bamboo shoots, bell peppers, baby corn, string beans, and sweet basil.

Panang Curry

Panang curry with bell peppers and kaffir lime leaves in coconut milk.

Peanut Curry

Massamun curry with onions, potatoes, carrots, and peanuts in coconut milk.

Sweet and Sour

Stir fried with cucumbers, tomatoes, pineapples, bell peppers, and onions in sweet and sour sauce.

Basil Stir Fried

Onions, scallions, carrots, bell peppers, and sweet basil in chili garlic sauce.

Mixed Vegetables

Stir fried vegetables in sauce.

Ginger Stir Fry

Stir fried fresh ginger, onions, scallions, baby corn, carrots, mushrooms, and bell peppers cooked in a sauce.

Pad Prik Khing

Stir fried string beans and green peppers topped with kaffir lime leaves and red curry.

Praram Long Song

Coconut peanut sauce on top of steamed fresh vegetables.

Green Curry

Green curry with bamboo shoots, bell peppers, and string beans simmered in coconut milk and sweet basil.

Thai Tea

Thai Coffee

Honey Tea

Strawberry Tea

Lychee Tea

Watermelon Tea

Pineapple Tea

Green Apple Tea

Mango Tea

Salad Roll

Four pieces. Lettuce, rice vermicelli, cucumbers, carrots, and basil nicely wrapped in a steam spring roll skin. Complimented with peanut sauce.

Fried Spring Roll

Four pieces. Lightly crisp spring rolls stuffed with glass noodles, cabbages, carrots, onions, and mushroom. Served with Thai sweet and sour sauce.

Shrimp in a Blanket

Six pieces. Lightly crip spring rolls skin wrapped around our marinated shrimp. Served with Thai sweet and sour sauce.

Curry Puff

Two pieces. Thai pastry filled with curried potatoes, minced chicken and onions. Served with pickle cucumber salsa.

Corn Patties

Six pieces. Deep fried mixture of corn and flour. Served with Thai sweet and sour sauce and pickled veggies.

Chicken Wing in Red Wine

Six pieces. Deep fried chicken wing marinated in chili and red wine sauce.

Edamame

Steamed green soybeans in the pod lightly seasoned with kosher salt.

Dumplings

Five pieces. Filled with seasoned chicken and scallions. Served with soy sauce. Can be stir fried or streamed.

Fried Tofu

Fried tofu served with Thai sweet and sour sauce topped with chopped peanuts.

Beef Stew Noodle Soup

Beef stew soup with pad Thai noodles, bean sprouts, broccoli, scallions, cilantro, and a touch of garlic.

Lemongrass Soup (Tom Yum)

Shrimp broth with lemongrass, galangal, kaffir lime leaves, mushrooms, lime juice, and cilantro.

Coconut Soup (Tom Kha)

Galangal, kaffir lime leaves, lemongrass, mushrooms, and lime juice in coconut milk.

Tom Kha Noodles

Rice noodles, galangal, kaffir lime leaves, lemongrass, broccoli, bean sprouts, carrots, lime juice, and cilantro in a coconut milk broth.

Custard and Sticky Rice

Our sweet sticky rice with coconut milk is topped with a sweet golden custard concoction.

Thai Fried Rice

Jasmine rice stir fried with chicken or beef, green peas, carrots, scallions, onions, and eggs.

Pineapple Fried Rice

Jasmine rice stir fried with chicken or beef, pineapples, carrots, scallions, onions, green peas, golden raisins, and roasted peanuts.

Basil Fried Rice

Jasmine rice stir fried with chicken or beef in garlic chili sauce with onions, carrots, scallions, bell peppers, and sweet basil.

Sweet Chicken Sausage Fried Rice

Jasmine rice stir fried with onions, scallions, carrots, green peas and slices of sweet chicken sausage topped with a fried egg.

Curry Fried Rice

Jasmine rice fried with bell peppers, onions, scallions, egg, and our pad prik king curry spices.

Sweet Chili Fried Rice

Jasmine rice stir fried with bell peppers, onions, scallions, green beans, carrots, egg, and a sweet chili paste. Topped with a fried egg.

Yellow Curry Fried Rice

Jasmine rice fried with pineapples, diced carrots, diced onions, diced scallions, peas, egg, and our yellow curry powder. Comes with a small side of cucumber salad.

Lemongrass Fried Rice

Jasmine rice stir fried with finely sliced lemongrass, chopped kattir lime leaves, mushrooms, egg, and our tom yum sauce. Topped with fresh cilantro.

Green Curry Fried Rice

Jasmine rice stir fried with basil, bell peppers, green beans, peas, egg, and our green curry paste.

Steam Rice

Sticky Rice

Brown Rice

Peanut Sauce

Cucumber Salad

Sweet Sticky Rice

Garlic Chicken

Sliced chicken breast stir fried with freshly chopped garlic and black peppers on top of steamed rice with broccoli on the side. Topped with crispy garlic and cilantro.

Tamarind Chicken

Crispy chicken tossed with scallions and onions in sweet and sour sauce.

Sweet Curry Fish

Fresh fish filet topped with sweet curry sauce, onions, scallions, and bell peppers.

Panang Pla

Deep fried fish filet topped with our panang curry and bell peppers.

Crispy Shrimp Panang

Lightly fried shrimp tossed with our panang curry and bell peppers, topped with coconut milk and kaffir lime leaves.

Basil Minced Chicken

Minced chicken, onions, scallions, carrots, bell peppers, and sweet basil stir fried in a chili garlic sauce. Poured over rice and topped with a fried egg.

Pad Thai

Thai style stir fried noodles with tofu, bean sprouts, scallions, eggs, and roasted peanuts.

Pad Woon Sen

Stir fried glass noodles with egg, mushrooms, broccoli, carrots, Nappa cabbages, onions, baby corn, cauliflower, and scallions.

Gravy Noodles (Raad Na)

Flat rice noodles topped with a specially seasoned gravy with broccoli and carrots.

Basil Chili Noodles (Pad Kee Mow)

Stir fried flat rice noodles with eggs, carrots, bell peppers, onions, scallions, and sweet basil in a garlic chili sauce.

Sweet Noodles (Pad See Ew)

Stir fried flat rice noodles with eggs, carrots, broccoli, and a sweet black sauce.

Beef Salad

Seared steak mixed with parched rice, green onions, cilantro, scallions, and lime dressing. Served with fresh lettuce, mint leaves, lemon grass, kaffir leaves, and tomatoes.

Papaya Salad

Traditional Thai salad of shredded green papaya, carrots, chilli, crushed peppers, tomatoes, string beans, and lightly roasted peanuts.

Thai Salad

Spring mix topped with fried tofu, cucumber, tomatoes, and carrots. Served with peanut salad dressing.