Iced Gulf Shrimp

famous cocktail shrimp house made remoulade

Tuna Tartar

citrus-ginger soy and wasabi crème fraiche

Shrimp Martini

bay shrimp tossed in house made cocktail sauce

Jazz Martini

jumbo lump crab and cocktail shrimp tossed with avocados and hearts of palm

Chilled Lump Avocado

premium hand picked texas jumbo lump crab

House Salad

choose from any of our house made salad dressings

Caesar Salad

fresh romaine tossed in our house made dressing and topped with shaved grana padano cheese

Wedge Salad

iceberg lettuce wedge with crumbled bacon, diced tomato, purple onion and our house made chunky bleu cheese

Arugula Salad

fresh arugula, cherry tomatoes, parmesan cheese, almonds, olive oil and balsamic glaze

Sonora Salad

field greens, parmesan cheese, toasted pecans, pineapple, red pepper and honey-pecan vinaigrette

Calamari

fried and tossed in arugula and grated parmesan with a lemon garlic vinaigrette

Crabmeat Cheesecake

baked in a brown butter almond shortbread crust with creole meunière sauce

Texas Jumbo Lump Crab Cake

served with a lemon-butter beurre blanc

Gaido’s Fried Asparagus

parmesan encrusted asparagus topped with jumbo lump crab

Bbq Shrimp

bronzed shrimp tossed in a mild pepper butter sauce and served with bread to dip

Crawfish Chili

crawfish tails sautéed in saffron butter and topped with toasted goat cheese

Watkins’ Bisque

gaido’s longest standing executive chef’s secret recipe

Brooks’ Gumbo

chef brooks’ famous seafood gumbo, a half-century in the making

Soup Combination

small cups of gumbo, bisque and soup of the day

Grilled Striped Drum

brushed with lemon butter and charcoal seasonings

Stuffed Salmon

house filet of pacific salmon stuffed with mascarpone cheese

Pecan-crusted Catfish

topped with a sweet roasted corn relish

Snapper Michael

sautéed red snapper dusted in a parmesan cheese seasoned flour

Redfish Amandine

finished with brown butter and a squeeze of lemon

Blackened Ahi Tuna

yellow fin tuna dusted with cajun seasonings and seared on a cast iron skillet

Sapporito Pork Chop

14 ounce double-cut coated in a garlic cracker crust

Chicken Marsala

sautéed and topped with a creamy mushroom marsala sauce

8 Ounce Center-cut Filet

seared on a cast iron skillet, finished with a roasted garlic compound butter

Prime 14 Ounce New York Strip

seared on a cast iron skillet, finished with a roasted garlic compound butter

16 Ounce Cowboy Ribeye

blackened bone-in ribeye

Shrimp Nick

gulf shrimp tossed in an avocado-pepper cream sauce

Crawfish Castilla

parmesan asiago cream sauce with crayfish

Jumbo Lump Fritz

buttered jumbo lump mixed with pepper and spices

Premium Gulf Shrimp

fresh gulf shrimp prepared fried, grilled, blackened

Shrimp Salad

bay shrimp blended in a remoulade dressing atop a bed of greens and sliced tomatoes

Shrimp And Grits

smooth southern grits and grilled shrimp lightly drizzled with a sweet and smokey chipotle glaze

Shrimp Pearl Pasta

a rich carbonara sauce served in a creamy blend of tiny pasta pearls, topped with shaved parmesan

Fried Stuffed Shrimp

gulf shrimp wrapped in home made seafood stuffing

Shrimp Peques

bacon wrapped, stuffed with pickled jalapeno and cheese, then basted with a brown sugar-chipotle glaze

Buttered Lump Crab

jumbo lump sautéed in butter

Crab Au Gratin

gaido’s classic au gratin sauce with fresh gulf jumbo lump crab meat, baked until golden brown

Brentwood Soft Shell

roasted coconut coating with a poblano pear chutney

Deep Sea Scallops

grilled, blackened or fried

Gaido’s Famous Fried Seafood Platter

premium gulf shrimp, seasonal seafood, tenderloin of texas catfish and stuffing balls

The Combination Seafood Platter

charcoal grilled gulf shrimp, deep sea scallops and tenderloin of:

Au Gratin Potatoes

Au Gratin Potatoes

Onion Rings

Jumbo Baked Potato

Blue Cheese Grits

Mac And Cheese

Chocolate Brownie Deluxe Cake

deep, dark and loaded with chocolate, baked in our kitchen and served warm with blue bell vanilla ice cream. desserts available with full course meal

Housemade Cheesecake

served with housemade berry sauce and whipped cream.desserts available with full course meal

Crème Brulee

chilled vanilla custard topped with caramelized sugar and fresh fruits. desserts available with full course meal

Two Chocolate Mousse

our own blend of imported belgian white and burgundy chocolate. served with our housemade whipped cream. desserts available with full course meal

Pecan Crunch

served warm with cowboy bourbon sauce and blue bell vanilla ice cream. desserts available with full course meal

Pecan Ball

blue bell vanilla, rolled in toasted pecans and topped with housemade chocolate sauce and whipped cream. desserts available with full course meal

Cassatta Con Cioccolato Bianco

thin layers of angel food cake and sweet ricotta-white chocolate cream, served with gaido’s housemade raspberry sauce. desserts available with full course meal

Key Lime Cheesecake

fresh florida key lime topped with our tangy cheesecake filling and a tart mint key lime sauce. desserts available with full course meal

Gaido’s Deluxe Dessert Combo

served with fresh fruit and housemade whipped cream

French Fancy

blue bell vanilla, raspberries, chambord liqueur and whipped cream

Banana Bread Foster

banana bread sautéed in brown sugar and butter, served with vanilla ice cream and drizzled with vanilla rum crème anglaise

Ice Cream Trio

vanilla, chocolate, peppermint