hickory smoked peppered bacon and shredded cheddar served with whole wheat toast and roasted potatoes
Homemade corned beef hash with potatoes, caramelized onions and bell peppers stuffed in three soft corn tortillas served with homemade salsa and two over easy eggs
Crab, mushrooms, sun dried tomatoes, artichoke hearts, and fresh asparagus topped with hollandaise and green onion served with whole wheat toast and roasted potatoes
Our crab version of the mosquito benedict! a homemade savory scone covered with crab, mushrooms, sun dried tomatoes, artichoke hearts, fresh asparagus, and poached eggs topped with hollandaise sauce and green onion served with fresh apple pecan salad
Italian sausage, swiss cheese, apples, sweet bell peppers, potatoes, and caramelized onions, served with fresh apple pecan salad
Cinnamon spiced and topped with powdered sugar, fresh strawberries and bananas. Vegetarian.
A generous portion of low fat vanilla yogurt and low fat granola topped with fresh strawberries and bananas. Vegetarian
Two over easy eggs, refried beans, corn tortillas, and house salsa, topped with feta cheese, pico de gallo, and tortilla strips, served with roasted potatoes
Buttermilk pancake topped with powdered sugar, fresh strawberries and bananas (one good sized pancake. Vegetarian
A generous portion of norwegian lox, toasted plain bagel or everything bagel, cream cheese, fresh tomatoes, cucumbers, capers and red onions with apple pecan salad
A house baked savory scone covered with sautéed shrimp, mushrooms, sun dried tomatoes, artichoke hearts, fresh asparagus and poached eggs topped with hollandaise sauce served with fresh apple pecan salad
Hickory smoked peppered bacon, melted swiss, two poached eggs, and roasted tomatoes on a toasted croissant with hollandaise served with roasted potatoes
Our scratch recipe buttermilk pancakes topped with powdered sugar, fresh strawberries and bananas. Vegetarian.
Three extra large eggs any style with whole wheat toast, your choice of hickory smoked peppered bacon or premium sausage, and roasted potatoes
Fresh grilled large shrimp atop the very best cheesy grits, grilled veggies, and two over easy eggs
zucchini, squash, red onion, bell pepper, fresh spinach, cheddar, and authentic ranchero sauce served with whole wheat toast and apple pecan salad
Our crab version of the mosquito benedict! a homemade savory scone covered with crab, mushrooms, sun dried tomatoes, artichoke hearts, fresh asparagus, and poached eggs topped with hollandaise sauce and green onion served with your choice of a breakfast side.
Homemade shrimp cake topped with crab in a creamy butter wine sauce, avocado, and green onion.
Grilled shrimp (served hot) on a bed of mixed greens served with chef's homemade cocktail sauce.
Our famous corn cake grilled and topped with avocado, fresh pico de gallo, sour cream, and chipotle sauce. Vegetarian.
Coated with housemade chutney, served with grapes and toast points. Vegetarian.
Two crusted medallions of goat cheese topped with fresh pico de gallo served with toast points. Vegetarian.
romaine lettuce, hickory smoked peppered bacon, imported parmesan cheese, homemade croutons, homemade caesar dressing
A mixture of fresh roasted chicken tossed with tarragon mayo, sour cream, toasted pecans, celery, sliced green apples, and green onions served over mixed greens with a toast point
Grilled fresh chicken breast atop napa cabbage, crispy noodles, mandarin oranges, and toasted almonds with a mosquito special asian dressing
Grilled medium rare ahi tuna with angel hair pasta, cucumbers, sweet peppers, shredded carrots and pickled ginger over mixed greens served with three asian sauces (spicy sambal vinaigrette, tamari sesame vinaigrette, and wasabi cream)
Grilled fresh chicken breast, toasted pecans, bleu cheese, mandarin orange slices, apples and red grapes tossed with mixed greens and homemade champagne vinaigrette
Chicken salad, shrimp salad, and a side salad served with a toast point
Combination of shrimp, mayo, diced celery, red and green onions, sweet bell peppers, hard boiled eggs, cheddar cheese, mozzarella cheese and pimento on a bed of mixed greens with a side of mosquito ranch dressing and a toast point
Grilled fresh chicken breast on a bed of mixed greens, red cabbage, shredded carrots, cilantro, green onions and sweet peppers tossed with tamari sesame vinaigrette, topped with roasted peanuts and thai peanut sauce
A crusted medallion of goat cheese atop mixed greens, sun dried tomatoes, figs and toasted pine nuts with homemade champagne vinaigrette. Vegetarian
Deli stacked thin sliced corned beef with swiss, braised cabbage and homemade dressing on rye bread served with kettle chips
Hickory smoked peppered bacon with swiss, oven roasted tomatoes, green leaf lettuce, and garlic-herb mayo on a toasted croissant served with kettle chips
Slow roasted pulled pork with chef's bbq sauce, homemade cole slaw, and green leaf lettuce on a whole wheat bun served with kettle chips
Grilled fresh chicken breast with goat cheese spread, oven roasted tomatoes, green leaf lettuce, and garlic-herb mayo on a whole wheat bun served with kettle chips
A mixture of fresh roasted chicken tossed with tarragon mayo, sour cream, toasted pecans, celery, sliced green apples, and green onions with mixed greens and fresh tomato on a toasted croissant served with kettle chips
Ahi tuna poached, flaked and combined with celery, currants, mild curried mayonnaise, sour cream, red onions, mixed greens, and fresh tomato served on a toasted croissant served on a toasted croissant
Grilled filet mignon served with fresh tomato, red onions, and green leaf lettuce on a french baguette and chipotle sauce on the side served with kettle chips
Grilled shrimp, hickory smoked peppered bacon, swiss, fresh tomato, green leaf lettuce, and garlic-herb mayo on a french baguette served with kettle chips
Grilled medium rare ahi tuna with wasabi cream and spicy sambal vinaigrette, green leaf lettuce, and fresh tomato on a whole wheat bun served with kettle chips
Slow roasted pulled pork with melted brie, homemade fruit chutney, and green leaf lettuce on a french baguette served with kettle chips
Fresh grilled salmon filet with hickory smoked peppered bacon, balsamic onions, and green leaf lettuce on toasted whole wheat bread with chipotle sauce on the side served with kettle chips
Smoked turkey breast with melted brie, hickory smoked peppered bacon, grilled apples, green leaf lettuce, and garlic-herb mayo on a french baguette served with kettle chips
grilled marinated portobella mushroom topped with grilled Zucchini ribbons, oven roasted tomatoes, balsamic onions, goat cheese spread, green leaf lettuce, and garlic-herb mayo on a whole wheat bun served with kettle chips. Vegetarian.
Smoked turkey, hickory smoked peppered bacon, tillamook cheddar, and garlic-herb mayo on a french baguette served with kettle chips
Fresh beef patty with hickory smoked peppered bacon, tillamook cheddar, fresh tomato, red onions, green leaf lettuce, and island sauce on a hamburger bun served with kettle chips
Fresh beef patty American cheese with fresh tomato, green leaf lettuce, red onions, and island sauce on a hamburger bun served with kettle chips
Fresh beef patty with fresh tomato, green leaf lettuce, and island sauce on a hamburger bun served with kettle chips
Homemade shrimp cake burger with fresh pico de gallo, green leaf lettuce, and island sauce on a hamburger bun served with kettle chips
Fresh beef patty topped with spicy roasted chopped green chiles, tillamook cheddar, fresh tomato, green leaf lettuce, and garlic herb mayo on a hamburger bun served with kettle chips
Fresh homemade ground turkey patty with swiss, fresh tomato, red onions, green leaf lettuce, and island sauce on a hamburger bun served with kettle chips
Homemade with a variety of veggies (of course), fabulous seasoning, topped with avocado, fresh pico de gallo, feta, green leaf lettuce, and garlic herb mayo on a hamburger bun served with kettle chips. Vegetarian.
Sliced grilled fresh filet mignon atop angel hair pasta, mixed greens, pickled ginger, sweet peppers, shredded carrots, red cabbage, cilantro, and green onions tossed in a tamari sesame vinaigrette (served cold) (may substitute chicken or shrimp)
Skewered shrimp atop angel hair pasta with mixed greens tossed with tamari sesame vinaigrette, cilantro, shredded carrots, red cabbage and thai peanut sauce
Slow roasted pulled pork stuffed in soft corn tortillas with mixed greens, chipotle sauce, fresh pico de gallo, homemade salsa served with confetti jasmine rice and black beans
Grilled filet mignon stuffed in soft corn tortillas with mixed greens, chipotle sauce, fresh pico de gallo, homemade salsa served with confetti jasmine rice and black beans
Three generation family recipe meatloaf, roasted garlic parmesan mashed potatoes, crispy onions, and secret sauce on a brioche bun
Farfalle (bow tie) pasta tossed with homemade basil pesto, artichoke hearts, toasted pine nuts, feta, fresh tomato garnish and imported parmesan cheese over mixed greens (served cold). Vegetarian
pasta tossed in a creamy rosemary alfredo sauce topped with grilled fresh chicken breast and imported parmesan cheese (served hot) with a toast point
Grilled shrimp stuffed in flour tortillas with mixed greens, chipotle sauce, fresh pico de gallo, homemade salsa, served with confetti jasmine rice and black beans (corn tortillas upon request)
Farfalle (bow tie) pasta sautéed with fresh spinach, fresh roma and sun dried tomatoes, artichoke hearts, fresh herbs, feta and imported parmesan cheese (served hot). Vegetarian
Thai noodles atop a bed of mixed greens served with a choice of grilled chicken or grilled portobello mushroom (served cold)
grilled chicken stuffed in soft corn tortillas with mixed greens, chipotle sauce, fresh pico de gallo, homemade salsa served with confetti jasmine rice and black beans
Zucchini, squash, carrots, roasted tomatoes, balsamic onions, grilled portabello, and fresh pico de gallo in soft corn tortillas served with thai noodles
grilled fresh chicken breast sliced served with kettle chips
Melted american cheese on toasted whole wheat bread served with kettle chips. Vegetarian
Bow tie pasta served with melted butter & imported parmesan cheese on the side (marinara sauce on request). Vegetarian
Peanut butter and fresh sliced banana on whole wheat bread served with kettle chips. Vegetarian
Grilled tilapia topped with Mosquito remoulade and served with your choice of 2 sides
A generous portion of Mosquito's special recipe turkey chili and our famous corn cake atop housemade smoky black beans and brown rice.
Pan seared snapper with crab in a creamy butter wine sauce, avocado, and green onion served with confetti jasmine rice and the fresh vegetable of the day
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.