Cucumber, crab, and avocado rolled in fish eggs.
Pan-seared chicken dumplings.
Shrimp tempura, cream cheese, and avocado topped with shredded crab, spicy mayo, eel sauce, and crunchy tempura flakes.
Pan-seared chicken dumplings.
Fried calamari seasoned with chef's seven spices.
Lightly salted blanched soybeans.
Soybeans infused with garlic chili sauce.
(8 pc.) Thinly sliced chicken breast rolled with green onion, string beans, and cream cheese. Served tempura style and topped with sweet Japanese mayo.
Bamboo steamed rock shrimp dumplings.
Deep-fried dumplings stuffed with cream cheese and crab.
(2) Barbecued skewers of tenderloin steak and vegetables topped with teriyaki sauce. Served on crispy rice noodles.
(2) Barbecued skewers of chicken breast and vegetables. Topped with teriyaki sauce and served on crispy rice noodles.
Lightly battered and fried to a golden brown. Served with vegetable fried rice and tempura sauce.
Lightly battered and fried to a golden brown. Served with vegetable fried rice and tempura sauce.
Lightly battered and fried to a golden brown. Served with vegetable fried rice and tempura sauce.
Lightly battered and fried to a golden brown. Served with vegetable fried rice and tempura sauce.
Escolar ceviche in a crispy wonton with pico de gallo and a creamy caviar sauce
Fried brussel sprouts tossed with sweet chili sauce and tossed with sweet chili sauce and drizzled with Asian chili powder
Crispy sushi rice topped with a spicy tuna, fish eggs, scallions and truffle oil
Shrimp tempura with a spicy, creamy caviar sauce
Fresh salmon belly sashimi over thinly sliced oranges, lemon zest and fresh herbs, plated in a citruc sauce
Shrimp tempura, spicy mayo, and a cucumber, topped with avocado, seared albacore tuna, tempura crunch, ponzu, and yuzu honey
japanese snapper plated in a citrus sauce, cranberry gel, topped with cilantro, cherry tomatoes, and yuzu tobiko
tuna, salmon, yellowtail, mixed with cucumber and spicy mayo, topped with avocado, strawberries, candied jalapenos.
A traditional Chinese soup made with shrimp and pork wontons.
Avocado stuffed with seaweed salad, white fish, and sweet Japanese mayo. Topped with diced tuna, fish eggs, and scallions.
Thinly sliced tuna with crunchy spicy tuna over chef's ponzu sauce.
A layered tower of sushi rice, seaweed salad, avocado, edamame, and tuna. Topped with wasabi glaze and served with crispy cucumber slices.
Traditional Japanese stock soup.
Wheat noodles, fish cake, bok choy, mushrooms, zucchini, and napa cabbage in traditional fish broth. Your choice of chicken, beef, or shrimp tempura.
Fresh greens, tomatoes, cucumber, carrots, and radish. Topped with ginger dressing and crispy rice noodles.
Stir-fried tenderloin tips over veggies. Served with fried rice.
(12 oz.) Served with fried rice and sautéed Asian vegetables with wasabi glaze and teriyaki sauce.
(8 oz.) Served with fried rice and sautéed Asian vegetables with teriyaki sauce.
Grilled salmon with Asian vegetables and teriyaki sauce. Served with steamed rice and a spring roll.
Chicken teriyaki, (4 pc.) chef's choice sushi, (3 pc.) California roll, vegetable fried rice, and (1) crab rangoon.
Shrimp teriyaki, shrimp tempura, (3 pc.) tuna sashimi, (3 pc.) salmon sashimi, seaweed salad, vegetable fried rice, and (1) crab rangoon.
Barbecued beef, chicken, shrimp, tuna, and vegetables on skewers. Topped with teriyaki sauce and served with steamed rice.
Asian eggplant, tofu, carrots, and sweet potato tempura sautéed with chef's special sweet vinegar sauce. Served with steamed rice.
Breaded chicken sautéed in a sweet sesame sauce, served with Asian vegetables and fried rice.
Chicken breast lightly breaded in Japanese bread crumbs and fried, served over a bed of fried rice and topped with your choice of sweet mayo or spicy mayo.
Crunch snow crab topped with avocado, crawfish, chives, and spicy mayo.
Cream cheese with tuna and salmon tempura. Topped with fresh tuna, salmon, avocado, spicy mayo, sweet mayo, eel sauce, and chef's special chili sauce.
Tuna, salmon, yellowtail, and snow crab wrapped in cucumber skin over chef's special ponzu sauce.
Crunchy snow crab topped with fresh water eel, avocado, and eel sauce.
California roll topped with (7) different fish. *Chef's choice.
A Spanish fusion roll of seared tuna topped with grilled shrimp and habanero sauce.
Spicy tuna topped with fresh salmon and avocado.
Soft-shell crab, cucumber, avocado, and fish eggs.
Crunchy snow crab topped with fresh salmon and chef's special chili sauce.
Shrimp tempura rolled with snow crab and fish eggs. Topped with eel sauce.
Shrimp tempura and cream cheese rolled with chili powder, eel sauce, and spicy mayo.
Fresh salmon tempura with cream cheese rolled and topped with avocado, fish eggs, scallions, eel sauce, and spicy mayo.
Smoked salmon, cream cheese, jalapeño, avocado, and crab stick. Topped with crispy fried onions.
Shrimp tempura, cream cheese, and avocado topped with shredded crab, spicy mayo, eel sauce, and crunchy tempura flakes.
Shrimp tempura, cream cheese, avocado, cucumber, topped with smoked salmon, and spicy mayo
Fresh water eel, cucumber, and avocado topped with eel sauce.
Tuna, yellowtail, salmon, and avocado rolled in fish eggs.
Crunchy snow crab topped with shredded crab.
Salmon, cream cheese, and avocado.
Cucumber, crab, and avocado rolled in fish eggs.
Avocado, carrot, asparagus, sweet bamboo, cucumber, and red bell pepper.
(1 pc.) Topped over rice.
(1 pc.) Topped over rice.
(5 pc.) Tuna, (5 pc.) salmon, and (5 pc.) white fish sashimi.
(4 pc.) Tuna, (4 pc.) salmon, (4 pc.) white fish, (4 pc.) yellowtail, and (4 pc.) octopus.
(3) Kinds of sashimi and (9 pc.) nigiri.
(7 pc.) Sushi (tuna, yellowtail, salmon, white fish, surf clam, shrimp, and fresh water eel) and (1) California roll.
A sashimi arrangement served over a bed of sushi rice. *Chef's selection.
(1 pc.) Topped over rice.
(1 pc.) Topped over rice.
(1 pc.) Topped over rice.
(1 pc.) Topped over rice.
(1 pc.) Topped over rice.
(1 pc.) Topped over rice.
(1 pc.) Topped over rice.
(1 pc.) Topped over rice.
(1 pc.) Topped over rice.
(1 pc.) Topped over rice.
(1 pc.) Topped over rice.
(1 pc.) Topped over rice.
(1 pc.) Topped over rice.
(1 pc.) Topped over rice.
(1 pc.) Topped over rice.
(1 pc.) Topped over rice.
(1 pc.) Topped over rice.
Big eye tuna sashimi, topped with truffle oil, red onions, capers, Japanese mayo, wasabi tobiko, served with a sweet and spicy wasabi dressing
Tuna, salmon, yellowtail mixed with cucumber and spicy mayo, tipped with avocado, strawberries, candied jalapeno
(1 pc.) Topped over rice.
(1 pc.) Topped over rice.
(1 pc.) Topped over rice.
(1 pc.) Topped over rice.
(1 pc.) Topped over rice.
(1 pc.) Topped over rice.
(1 pc.) Topped over rice.
Yellowtail sashimi with cherry tomatoes, cilantro, truffle soy sauce, yuzu honey, fresh jalapeno and yuzu tobiko
Salmon and avocado tempura fried, topped with kanikama and eel sauce
Coconut cream based.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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