Crab with roasted red pepper cumin sauce and balsamic essence.
Saffron risotto, crawfish, remoulade sauce.
Shrimp, crab & crawfish rolled in a flour tortilla with sweet thai chili & avocado verde sauce.
Parmesan-crusted and lightly fried.
House-made queso served with tortilla chips.
House-made queso with fajita beef, guacamole, served with tortilla chips.
Sliced jalapenos fried to a golden brown served with ranch dressing.
Grilled chicken, beef or shrimp and jack cheese between two flour tortillas.
Gluten-free.
Gluten-free. Bacon-wrapped shrimp with jalapeno-cheese sauce served over polenta with a Barbeque drizzle.
Mixed greens, blackened salmon, tomatoes, almondsand mango vinaigrette.
Greens, black olives, red onion, cucumber, bell pepper, feta cheeseand Greek vinaigrette.
Mixed greens, marinated and grilled chicken, tomato, carrot, celery, jack and cheddar cheeses.
Mixed greens, grilled granny smith apples, strawberries, candied pecans, bleu cheese and apple cider-brown sugar vinaigrette.
Green-leaf with anchovies, croûtons & parmesan dressing
Greens, shrimp, crab, rotini pasta salad on mixed greens.
Gluten-free. Chicken, tortilla chips, jack cheese, pico de gallo.
Texas-raised ground chuck.
Tasso ham and wild texas gulf shrimp.
Gluten-free. Turkey patty served on a bed of mixed greens.
Turkey burger with special spices served with broccoli.
Quinoa, kale, zucchini, artichoke heart, grape tomato, kalamata olives, pecans and balsamic glaze.
Gluten-free. Power up! Grilled chicken and steamed broccoli.
Grilled chicken mixed with our black bean and corn salsa Fresca, rice vinegar.
Spring mixed greens, honey smoked salmon, sour cream, watermelon radish, hard boiled egg, grape tomatoes, avocado with lemon dill evoo
Cauliflower crust, alfredo sauce, spring mixed greens, lemon dill EVOO, cured salmon & avocado.
Protein packed! Grilled gulf shrimp & steamed broccoli.
Rosemary & lemon marinated grilled and chilled chicken breast with quinoa on a bed of mixed greens with apple, avocado, grape tomatoes, toasted pecans, and a citrus herb evoo dressing.
1/2 Ib patty with lettuce, tomato and pickle.
1/2 Ib patty, bacon, mushrooms, jalapeños, chili, cheese, lettuce, tomato, pickle.
Ground turkey, secret spices, pickle, lettuceand tomato.
Eggplant patty served on a bun or over Spanish rice.
100% Angus beef mini burgers, sweet n' spicy pickles, and honey bbq sauce.
Two 1/2lb patties with lettuce tomato & pickle.
Hickory-smoked turkey breast, lettuce and tomato.
Ham, turkey, bacon, swiss cheese, lettuce and tomato.
Swiss cheese, bacon, lettuce, tomato, honey mustard sauce on the side.
1LB tailless fried gulf shrimp, lettuce & tomato.
Fire-roasted pork, ham, swiss cheese and sweet n' spicy pickles, dijon mustard aoili.
Corn tortillas, beer battered wild-caught mahi mahi, cilantro, cabbage, sambal creme fraiche, rice & beans.
Corn tortillas, wild-caught mahi-mahi, cilantro, cabbage, sambal creme fraiche, rice and beans.
Medium, tailless fried gulf shrimp, lettuce and tomato.
Chopped chicken, black bean and corn salsa Fresca.
8 Gulf shrimp sauteed in hot n' spicy butta, with your choice of 2 sides.
Served over conchigliette pasta with a tomato cream sauce.
White rice, pineapple, corn and black bean salsa.
Sweet coconut shrimp with teriyaki Asian vegetables, sticky rice, peanut-curry drizzle.
8 oz. Shrimp patty on a bed of southwest polenta, topped with avocado, pico de gallo & queso
10 Grilled or fried gulf shrimp with your choice of 2 sides.
Chicken, beef, or shrimp - served with barracho beans & rice.
Pepperoni and mozzarella cheese.
Fresh basil, sliced tomato, olive oil, italian seasoning & mozzarella.
Pepperoni, bacon, ham, and sausage.
Chicken, jalapeno, red onion, cilantro, monterey Jack cheese and barbeque sauce.
Ham, pineappleand mozzarella.
Chicken, roasted garlic, olive oiland mozzarella.
Pepperoncini, artichoke heart, red onion, tomato, feta, kalamata olives & mozzarella.
Fresh spinach, mozzarella, fetaand alfredo sauce.
Cauliflower crust, alfredo sauce, spring mixed greens, capers, lemon dill evoo, cured salmon & avocado.
No sides.
Homemade brownie and chocolate sauce with blue bell vanilla ice cream and whipped cream.
Homemade bread pudding with Cointreau creme Anglaise.
Regular, lemon lime, grapefruit.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.