Eye-of-Round Steak and Meatballs (Tai, Bo Vien)

Consuming raw or undercooked meat may increase your risk of foodborne illness.

Well Done Brisket (Chin)

Consuming raw or undercooked meat may increase your risk of foodborne illness.

Eye-of-Round Steak and Well-Done Flank (Tai, Nam)

Consuming raw or undercooked meat may increase your risk of foodborne illness.

Meatball Noodle Soup (Pho Bo Vien)

Consuming raw or undercooked meat may increase your risk of foodborne illness.

Tofu and Vegetable Noodle Soup (Pho Dau hi, Rau Cai)

Consuming raw or undercooked meat may increase your risk of foodborne illness. Can be serve with Beef or Vegetable broth

Seafood Noodle Soup (Pho Do Bien)

Consuming raw or undercooked meat may increase your risk of foodborne illness. Contains Shrimp,squid, imitation crab, and fish balls

Shrimp Noodle Soup (Pho Tom)

Consuming raw or undercooked meat may increase your risk of foodborne illness.

Eye-of-Round Steak (Tai)

Consuming raw or undercooked meat may increase your risk of foodborne illness.

Vermicelli (Bun Cha Gio Chay)

Served with vegetarian egg roll and vegetables.

Vegetarian Rice-Noodle Soup (Hu Tieu Chay)

Vegetarian Egg-Noodle Soup (Mi Chay)

Grilled Pork and Egg Rolls (Bun Thit Nunong Va Cha Gio)

Over rice stick noodle and vegetables. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Grilled Pork (Bun Thit Nuong)

Over rice stick noodle and vegetables. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Grilled Pork and Grilled Shrimp (Bun Tom Thit Nuong)

Over rice stick noodle and vegetables. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Lemon Grass Chicken (Bun Ga Nuong Xa)

Over rice stick noodle and vegetables. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Grilled Pork, Shredded Pork Skin, Grilled Shrimp, and Eggs Rolls (Bun Dac Biet)

Over rice stick noodle and vegetables. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Lemon Grass Chicken and Egg Rolls (Bun Ga Nuong Xa Va Cha Gio)

Over rice stick noodle and vegetables. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Combination Rice-Noodle and Egg-Noodle Soup (Hu Tieu and Mi Thap Cam)

Shrimp, pork, fish, balls, and squid. Served with pork and chicken broth.

Fish Filled Noodle Soup (Hu Tieu Ca)

Served with pork and chicken broth. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Roasted Duck Egg Noodle (Mi Vit Team)

Served with pork and chicken broth. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Combination Rice-Noodle Soup (Hu Tieu Thap Cam)

Served with pork and chicken broth. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Combination Egg-Noodle Soup (Mi Thap Cam)

Served with pork and chicken broth. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Hue's Style Spicy Beef Noodle Soup (Bun Bo Hue)

Consuming raw or undercooked meat may increase your risk of foodborne illness.

Special Rice Plate (Com Tam Dac Biet)

Shrimp cake, egg, and fresh vegetables. Served with broken steamed rice. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Charbroiled Lemon-Grass Chicken and Steamed Vegetables (Com Ga Nuong Xa)

Served with steamed rice. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Cornish Hen and Steamed Vegetables (Com Ga Xoi Mo)

Served with rice cooked in chicken broth. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Charbroiled Pork and Fresh Vegetables (Com Tam and Thit Nuong)

Served with broken steamed rice. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Charbroiled Pork Chop and Fresh Vegetables (Com Tam and Suon Nuong)

Served with broken steamed rice. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Tofu Paper-Wrapped Shrimp Cake and Fresh Vegetables (Com Tam and Tau Hu Ky)

Served with broken steamed rice. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Charbroiled Lemon-Grass Chicken, Egg Rolls, and Steamed Vegetables (Com Ga Nuong Xa Va Cha Gio)

Served with steamed rice. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Charbroiled Pork, Tofu Paper-Wrapped Shrimp Cake, and Fresh Vegetables (Com Tam, Thit, and Tau Hu Ky)

Served with broken steamed rice. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Korean Style Grilled Beef and Fresh Vegetables (Com Suon Bo Dai Han)

Served with fried rice. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Combination Fried Rice (Com Chien Thap Cam) (Heo, Bo, Ga, va Tom)

Pork, beef, chicken, and shrimp. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Chicken Fried Rice

Com Chien Ga

Shrimp Fried Rice

Com Chien Tom

Beef Fried Rice

Com Chien Bo

Shrimp (noodles)

Consuming raw or undercooked meat may increase your risk of foodborne illness.

Meatball (Bo Vien)

Consuming raw or undercooked meat may increase your risk of foodborne illness.

Meat (Thit)

Consuming raw or undercooked meat may increase your risk of foodborne illness.

Eye-of-Round Steak (Dia Thit)

Consuming raw or undercooked meat may increase your risk of foodborne illness.

Noodle (Banh Pho)

Consuming raw or undercooked meat may increase your risk of foodborne illness.

French Bread (Banh Mi)

Shrimp (rice/vermicelli)

Consuming raw or undercooked meat may increase your risk of foodborne illness.

Iced Espresso with Condensed Milk (Ca Phe Sua Da)

Jasmine Iced Tea (Tra Da)

Sweet Tea (Tra Ngot)

Coke

Sprite

Diet Coke

Pepsi

Dr Pepper

7 Up

Root Beer

Sunkist

Purified Drink Water (Bottled) (Nuoc Lanh) (Chai)

Fresh Coconut Juice

Dua Tuoi

Pho Hung Dac Biet

Pho Hung's special bowl (eye of round steak, well done flank, fat brisket, soft tendon, honeycomb trip, and meatball). (Tai, nam, gau, gan, sach, bo vien). Consuming raw or undercooked meat may increase your risk of foodborne illness.

Combination Pan-Fried (Hu Tieu Ap Chao Thap Cam)

Served with flat noodle. Pork, beef, chicken, shrimp, and vegetables. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Pan-Fried Seafood (Hu Tieu Ap Chao Do Bien)

Served with fried flat-noodle. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Cubes of Tender Beef (Com Bo Luc Lac)

Served with steamed rice. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Crispy Egg Noodle Pan-Fried Combination (Mi Xao Don Thap Cam)

Consuming raw or undercooked meat may increase your risk of foodborne illness.

Combination French Bread (Banh Mi Dac Biet)

Consuming raw or undercooked meat may increase your risk of foodborne illness.

Grilled Pork (Banh Mi Thit Nuong)

Served on French bread. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Grilled Chicken (Banh Mi Ga Nuong)

Served on French bread. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Spring Rolls (2 pcs) (Goi Cuon) (1 Phan-2 Cuon)

Egg Rolls (2 pcs) (Cha Gio) (1 Phan-2 Cuon)

Consuming raw or undercooked meat may increase your risk of foodborne illness.

Spring Rolls with Charbroiled Pork (2 pcs) (Goi Cuon Thit Nuong) (1 Phan-2 Cuon)

Consuming raw or undercooked meat may increase your risk of foodborne illness.

Spring Rolls with Charbroiled Chicken (2 pcs) (Goi Cuon Ga Nuong) (1 Phan-2 Cuon)

Consuming raw or undercooked meat may increase your risk of foodborne illness.

Fried Tofu Paper-Wrapped Shrimp Cake (2 pcs) (Tau Hu Ky) (1 Phan-2 Cuon)

Consuming raw or undercooked meat may increase your risk of foodborne illness.

Vegetarian Crispy Egg Rolls (2 pcs) (Cha Gio Chay)

Consuming raw or undercooked meat may increase your risk of foodborne illness.

Vegetarian Spring Rolls (2 pcs) (Goi Cuon Chay)

Fried Battered Shrimp (Tom Chien Bot)

Consuming raw or undercooked meat may increase your risk of foodborne illness.

Chicken Noodle Soup (Pho Ga Thit Trang)

White meat. Consuming raw or undercooked meat may increase your risk of foodborne illness.