Grey Moss Inn

19010 Scenic Loop Rd, Helotes, TX 78023
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Roasted Texas Quail

stuffed with homemade beef chorizo.

$9.50
Shrimp Cocktail

giant taxes - a taxes favorite.

$10.00
Grey Moss Oysters

buttermilk breaded with herbs and fried.

$9.00
Escargot Belgique

a belgian delicacy of snails cooked in pure butter and seasoned with fresh herbs, spices and cheeses.

$10.00
Wild Game Sausage

succulent selections of the best sausages available with fresh berry sauce.

$9.25
Mushrooms

fresh mushrooms sauteed in garlic herbs and cabernet sauvignon.

$6.75
3 Lettuce Salad

homemade dressings - blue cheese, lemon herb, vinaigrette and white french.

$4.00
Fresh Asparagus

(when available) homemade dressings - blue cheese, lemon herb, vinaigrette and white french.

$7.00
Tomatoes Marie

fresh sliced tomatoes with our lemon herb or viniagrette dressing.

$6.50
The Waiters Special

all three of the above, choice of dressing.

$7.00
Filet Of "choice" Beef

$35.00
Ribeye "choice"

our premier steak.

$29.00
The Pepper Steak

our ribeye pressed with cracked peppercorns.

$32.00
K.c. Sirloin Strip

$35.00
T-bone 16 Oz

$33.00
Sirloin For Two

a thick cut of heavy-aged sirloin, dinner for two.

$39.00
Smoked Prime Rib

12+ oz. lightly grilled, sauce au jus or horseradish sauce.

$27.00
Lamb Chops With Fresh Rosemary Cabernet Sauce

3-inch thick "t-bone" cut "american" lamb chops.

$34.00
Lamb Chops With 8 Oz. Lobster Tail

2-grilled lamb chops with lobster tail (warm water).

$52.00
Spicy Jalapeno Sour Cream Potato On The Half Shell

substituted for regular sour cream potato.

$3.00
Large Gulf Shrimp (added To Your Entree)

three gulf shrimp marinated in buttermilk, breaded and fried.

$6.75
Roasted Texas Quail (added To Your Entree)

same as our appetizer, but added on.

$7.50
Extra Olive Twists

$0.65
Free Range Half Chicken

smoked then grilled no hormones or preservatives.

$22.00
Healthy Heart Special Skinless, Free Range Half Chicken

marinated in olive oil, garlic, and fresh rosemary. served with non-fat yogurt potato.

$24.50
Lobster Tail

8 oz.(warm water), basted in olive oil, white wine and fresh herbs, grilled over mesquite.

$34.00
Lobster Tail & Filet Mignon

8 oz. tail with 6 oz. filet

$55.00
Grey Moss Oysters

buttermilk breaded with herbs and fried.

$26.00
Charcoal Grilled Best Fish Available

basted with olive oil, white wine and fresh herbs.

$24.95
Grilled Pacific Salmon

mesquite grilled to perfection.

$24.00
Seafood "feature" Of The Day

best seafood available today. price varies

-
The Waiters Special

mesquite grilled ribeye with 8 oz. lobster tail.

$56.00
Vegetarian Special

seasonal fresh steamed vegetables, broiled tomato, with cheese, grey moss inn squash au gratin and sour cream potato on the half shell.

$16.95
Children's Plate

grilled chicken breast or grilled chopped steak served with mashed potatoes and gravy and steamed vegetables.

$8.50
Grey Moss Inn Pecan Pie

this is the famous recipe used at grey moss inn for over 50 years. made with native texas "star" pecans.

$6.50
Praline Parfait

layers of rich praline sauce, toasted pecans, praline pecan ice cream and whipped cream.

$6.00
French Apple Pie

homemade with rum-soaked raisins and choice texas "star" pecans.

$7.00
Country Inn Carrot Cake

moist and spicy with raisins, english walnuts, and a butter and cream cheese icing.

$5.25
Chocolate Decadence Cheesecake

"chocolate vs. chocolate" velvet chocolate center with a crunchy chocolate crust.

$6.50
Queen Nell's Cake

flourless, semi-sweet chocolate cake, with finely ground almonds, iced with heavy cream and coffee to tempt all chocolate lovers.

$7.00
Strawberry Supreme

fresh strawberries marinated in grand marnier, served over vanilla ice cream, with whipped cream in a big balloon glass.

$6.50
Chocolate Pecan Pie

the famous grey moss inn recipe chocolate style with taxes "star" pecans.

$7.00
Profiteroles

homemade french puff-pastries filled with vanilla ice cream and topped with our rich chocolate sauce.

$9.00

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