Roasted Texas Quail

Stuffed with homemade beef chorizo.

Shrimp Cocktail

Giant Texas - a Texas favorite.

Grey Moss Oysters

Buttermilk breaded with herbs and fried.

Escargot Belgique

A Belgian delicacy of snails cooked in pure butter and seasoned with fresh herbs, spices and cheesesю

Wild Game Sausage

Succulent selections of the best sausages available with fresh berry sauce.

Mushrooms

Fresh mushrooms sauteed in garlic herbs and cabernet sauvignon.

3 Lettuce Salad

Homemade dressings - blue cheese, lemon herb, vinaigrette and white french.

The Wedge Salad

A quarter head of fresh Iceberg lettuce, covered in dressing with marinated pimento peppers!

Romaine Caesar Salad

Full leaves of fresh romaine with Caesar dressing, garlic-toasted croutons, and shaved Parmesan cheese! Anchovies optional.

Fresh Asparagus Salad

Homemade dressings - blue cheese, lemon herb, vinaigrette and white french.

Tomatoes Marie Salad

Fresh sliced tomatoes with our lemon herb or vinaigrette dressing.

The Waiters Special Salad

All 3 of the above, choice of dressing.

8 oz. Filet of "Choice" Beef

6 oz. Filet of "Choice" Beef

Ribeye "Choice"

Our premier steak.

The Pepper Steak

Our ribeye pressed with cracked peppercorns.

K.C. Sirloin Strip

16 oz. T-Bone

Sirloin For 2

A thick cut of heavy-aged sirloin, dinner for 2.

Smoked Prime Rib

12+ oz. lightly grilled, sauce au jus or horseradish sauce.

Free Range 1/2 Chicken

Smoked... Then grilled. No hormones or preservatives.

Healthy Heart Special Skinless, Free Range 1/2 Chicken

Marinated in olive oil, garlic and fresh rosemary. Served with non-fat yogurt potato.

Lamb Chops Stuffed with Feta Cheese

Lamb Chops with Fresh Rosemary Cabernet Sauce

3" thick "t-bone" cut "American" lamb chops.

20 oz. Double-Cut Smoked Pork Chop

Topped with cranberry-orange sauce and smoked bacon.

12 oz. Big Tony's Jalepeno Chopped Steak

Served with chorizo con queso sauce and country herbed fries.

Roasted Texas Quail Entree

2 large Texas quail, stuffed with homemade chorizo, topped with a sweet tomato berry sauce. Together with grey moss inn twice baked potato and squash au gratin!

8 oz. Lobster Tail

Warm water, basted in olive oil, white wine and fresh herbs, grilled over mesquite.

8 oz. Lobster Tail and Filet Mignon

8 oz. tail with 6 oz. filet.

Grey Moss Oysters

Buttermilk breaded with herbs and fried.

Grilled King Salmon

Mesquite grilled to perfection! Accompanied by house beurre blanc sauce!

Fried Shrimp Dinner

The Waiters Special

Mesquite-grilled ribeye with 8 oz. lobster tail.

Vegetarian Special

Seasonal fresh steamed vegetables, broiled tomato, with cheese, grey moss inn squash au gratin and sour cream potato on the 1/2 shell.

Children's Plate

Grilled chicken breast or grilled chopped steak served with mashed potatoes and gravy and steamed vegetables.

Garlic Crab Meat Sauce

Whiskey-Peppercorn Sauce

Grey Moss Inn Pecan Pie

This is the famous recipe used at Grey Moss Inn for over 50 years. Made with Native Texas "Star" Pecans.

Praline Parfait

Layers of rich praline sauce, toasted pecans, praline pecan ice cream and whipped cream.

French Apple Pie

Homemade with rum-soaked raisins and choice Texas "star" pecans.

Country Inn Carrot Cake

Moist and spicy with raisins, English walnuts and a butter and cream cheese icing.

Chocolate Decadence Cheesecake

"Chocolate vs. chocolate". . . Velvet chocolate center with a crunchy chocolate crust.

Queen Nell's Cake

Flourless, semi-sweet chocolate cake, with finely ground almonds, iced with heavy cream and coffee to tempt all chocolate lovers.

Strawberry Supreme

Fresh strawberries marinated in grand marnier, served over vanilla ice cream, with whipped cream in a big balloon glass.

Chocolate Pecan Pie

The famous grey moss inn recipe chocolate style with Texas "star" pecans.

Profiteroles

Homemade French puff-pastries filled with vanilla ice cream and topped with our rich chocolate sauce.