seasoned ahi seared very rare with wasabi, pickled ginger, soy and jicama slaw
flash fried calamari, lemon beurre blanc, capers, tomatoes and scallions
mango salsa, hoisin sauce, wasabi aioli
mosaic's version of this classic greek cheese. kasseri cheese, olive oil, lemon, flambeed tableside.
sauteed beef tenderloin, porcini laced red wine sauce in a puff pastry shell
feta & sundried tomato spread, taramasalata and red bell pepper hummus with pita chips, olives and pepperoncini
herb butter toast points, fresh mozzarella, capers, basil, tomatoes
topped with roasted tomato poblano chili compote, key lime hollandaise, remoulade drizzle
spring mix greens, candied walnuts, blue cheese, tomato, red onion, balsamic vinaigrette
romaine hearts, french bread croutons, aged manchego cheese, housemade caesar dressing
green peppers, kalamata olives, cucumbers, tomatoes, red onions, imported feta , pepperoncini, red beets, greek dressing
field greens, mandarin oranges, dried cherries, red onions, toasted almonds, cherry vinaigrette
fresh mozzarella, basil, fried green tomato with balsamic gastrique, black hawaiian sea salt
crabmeat, avocado, cucumber
ahi tuna, spicy mayo topped with soy marinated tuna & mango
tempura shrimp, cucumber, avocado, cream cheese topped with sliced jalapeno and sirracha drizzle
pan-seared in a sake lee marinade with a crispy coconut-almond rice cake and stir fried asian vegetables
seared atlantic salmon, wild mushroom and scallion risotto, key lime hollandaise, sweet cucumber salad
asiago potato galette, sauteed spinach & tomatoes, lemon beurre blanc
himalayan sea salt, pink peppercorn encrusted yellow-fin tuna, truffle beet and cucumber salad, orange scented sticky rice
champagne and herb butter poached 10oz cold water lobster tail, orange citrus beurre blanc, grilled baby romaine, roasted peruvian potatoes
2 pounds of king crab legs partnered with roasted garlic smashed potatos, broccolini and drawn butter. (market price)
mosaic's signature dish; three of our owners' favorite entrees combined to create this amazing dish which consists of an 8 oz. grilled filet, 8 oz. broiled south african lobster tail, and our porcini mushroom dusted sea scallops served over an asiago potato gallete and sauteed spinach
seared chicken breast over lemon cous-cous with sauteed zucchini, squash and cucumber, chicken a jus
lemon-tomato white wine broth, roasted garlic smashed potatoes, braised greens
8 oz. grilled filet gratineed with gorgonzola cheese, caramelized shallots & mushrooms, french beans, potato galette and bordelaise
14 oz. new york strip steak in a basil-asiago cheese crust with roasted yukon gold potatoes and sundried tomato & porcini marsala sauce
coffee dusted 30 oz bone-in ribeye, truffled mac and cheese with a knob creek bourbon sauce
marinated in a mediterranean mix of olive oil, lemon and seasoning, potato galette, lemon-garlic saute of spinach, artichoke and tomato
portabella mushroom, asparagus tips, fresh tomato in a savory pesto cream sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.