Baba Yega Restaurant

2607 Grant St, Houston, TX 77006

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tomatoes Caprese

roma tomatoes & fresh mozzarella, with a basil vinaigrette

Shrimp Mojo De Ajo

8 shrimp sauteed in white wine, butter & garlic, served with a multigrain baguette.

Old Smokey

cold smoked salmon & cream cheese served with red onion, capers, egg and a multigrain baguette.

Brie & Feta

with roasted garlic, walnuts and seasonal fruit served with a multigrain baguette


fresh seafood marinated in citrus juice topped with avocado &tomatoes serves with tortilla chips

Guacamole And Chips

our homemade guacamole

Queso, Salsa & Chips

Italian Stuffed Mushrooms

mushroom caps filled with fresh herb stuffing & italian sausage topped with a blend of cheeses

Soup Of The Day

Chicken And Sausage Jumbo

Wilted Spinach Salad

spinach with a sherry vinaigrette topped with a grilled salmon, feta cheese, red onion, greek olives, croutons & tomatoes

Chicken Salad Supreme

a garden fresh tomato filled with our homemade chicken salad served with hard broiled egg, carrots, celery, cucumber and potato salad

Greek Salad

feta cheese, green olives, red onions, cucumbers and tomatoes in a bed of mixed filed greens

Shrimp And Avocado Salad

seasoned boiled shrimp, avocado, bacon, red onion, jicama, grapfruit and orange slices on a bed of mixed field greens with sun dried tomatoes chipotle dressing on the side

Fresh Fruit Plate

seasonal fresh fruit hand - picked from the farmers market with a side of yogurt

Sesame Encrusted Tuna Salad

prepared medium rare over mixed field greens tossed in our sesame vinaigrette, with avocado, cucumbers, cherry tomatoes, red onions & capers

Spinach Salad

fresh spinach tossed with avocado, red onions, tomatoes seasonal strawberries, walnuts and crumbles with bleu cheese in a respberry vinaigrette

Chicken Breast

marinated and grilled 8 oz. breast of chicken. above entrees topped with parsley and green onions chef sauce served with sauteed vegetable and herbed rice

Rainbow Trout

grilled fresh farm raised rainbow trout fillet. above entrees topped with parsley and green onions chef sauce served with sauteed vegetable and herbed rice

Salmon Fillet

fresh salmon marinated and grilled. above entrees topped with parsley and green onions chef sauce served with sauteed vegetable and herbed rice


12 oz. marinated grilled ribeye served with baked potato and sauteed vegetables

Roasted Chicken

seasoned with fresh thyme, cajun spices and topped with citrus butter, served with garlic - chive mashed potatoes and sauteed vegetables

Chicken Breast Sandwich

marinated and grilled with lettuce, tomato, and mayo on a multigrain baguette


turkey, bacon, lettuce, tomato, american cheese and mayo on tossed whole wheat bread


ham, avocado, tomato and melted provolone with mayo served on multigrain baguette


corned beef, sauerkraut and melted swiss served with 1000 island dressing on marbled rye

Italian Muffelatta

smoked turkey breast, ham, provolone, lettuce and tomato with fresh olive dressing on our homemade herbed focaccia served with basil pasta salad


thinly sliced steak sauteed with onions and red roll peppers topped with melted provolone, served on ma multigrain baguette


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Disclaimer: Prices and availability are subject to change

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