Cauliflower Fritti (416 cal)

Fresh cauliflower, lightly fried withFresh cauliflower, lightly battered and fried. Served with a side of Russo's homemade marinara sauce. Italian seasoning. Served with Russo’s homemade marinara sauce.

East Coast Calamari Fritti (610 cal)

Fresh calamari lightly coated with seasoned flour and fried to a crisp golden brown. Served with Russo's homemade marinara sauce

Mozzarella Fritti (8 pcs) (1,650 cal)

Fresh-cut mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.

Jumbo Liberty Wings (425-530 cal) 5 pcs

Jumbo wings baked or fried. Choice of Flavors

Jumbo Liberty Wings (425-530 cal) 10 pcs

Jumbo wings baked or fried. Choice of Flavors

Insalata Caprese (900 cal)

Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil

Russo’s Homemade Meatballs (490 cal)

Two large beef and veal homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce.

Truffle Garlic Knots (1,070 cal)

Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.

Italian Garlic Bread (780 cal)

Our traditional family recipe.

Italian Garlic Bread with Cheese (980 cal)

Our traditional family recipe.

Pomodoro Bruschetta (164 cal)

Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil.

Arugula Salad (265 cal)

Fresh arugula and shaved Pecorino Romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing

Cucumber & Feta Salad (190/380 cal) Side

Sliced cucumber with feta cheese, Roma tomatoes, red onions, Kalamata olives, and garlic, tossed with Sicilian extra virgin olive oil.

Cucumber & Feta Salad (190/380 cal) Entrée

Sliced cucumber with feta cheese, Roma tomatoes, red onions, Kalamata olives, and garlic, tossed with Sicilian extra virgin olive oil.

Pistachio Pesto Chicken (1,130 cal)

Campanelle pasta ( ), grilled chicken, Kalamata olives, red onions, Roma tomatoes, cucumbers, Pecorino Romano cheese, and fresh arugula in Russo's homemade pistachio pesto sauce.

House Salad (130 cal)

Romaine lettuce, red onions, bell peppers, cucumbers, Roma tomatoes, red cabbage, black olives, and Russo’s balsamic vinaigrette.

Caesar* Salad (480/740 cal) Side

Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.

Caesar* Salad (480/740 cal) Entrée

Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.

Chicken Avocado Salad(770 cal)

Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, feta cheese and pepperoncini, served with honey mustard dressing.

Insalata De La Casa (130-375 cal)

Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing

Mediterranean Salad (330/540 cal) Side

Romaine lettuce, garden vegetables, pine nuts, Kalamata olives, sun-dried tomatoes, artichoke hearts, dolce Gorgonzola cheese and pepperoncini, lightly tossed with Russo’s balsamic vinaigrette.

Mediterranean Salad (330/540 cal) Entrée

Romaine lettuce, garden vegetables, pine nuts, Kalamata olives, sun-dried tomatoes, artichoke hearts, dolce Gorgonzola cheese and pepperoncini, lightly tossed with Russo’s balsamic vinaigrette.

Greek Salad(240/340 cal) Side

Fresh romaine lettuce sprinkled with feta cheese, Kalamata olives, garden vegetables and Russo’s balsamic vinaigrette.

Greek Salad(240/340 cal) Entrée

Fresh romaine lettuce sprinkled with feta cheese, Kalamata olives, garden vegetables and Russo’s balsamic vinaigrette.

Vegan Minestrone Soup (90/160 cal) Cup

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.

Vegan Minestrone Soup (90/160 cal) Bowl

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.

Tomato Basil Soup (290/560 cal) Cup

Roasted Roma tomatoes and fresh basil, in a creamy tomato bisque.

Tomato Basil Soup (290/560 cal) Bowl

Roasted Roma tomatoes and fresh basil, in a creamy tomato bisque.

Tortellini Brodo Soup (160/320 cal) Cup

Cheese tortellini, grilled chicken, Roma tomatoes and spinach, in a light chicken broth.

Tortellini Brodo Soup (160/320 cal) Bowl

Cheese tortellini, grilled chicken, Roma tomatoes and spinach, in a light chicken broth.

Soup & Salad Combo (220-770 cal)

Your choice of soup and a side Greek or House salad.

Classic Italian Deli Sandwich (1,190 cal)

Prosciutto, soppressata salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, Roma tomatoes and olive dressing.

Meatball Parmesan Sandwich (1,100 cal)

Homemade beef and veal Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella.

Prosciutto & Truffle Burrata Sandwich(1,190 cal)

Prosciutto di Parma and black truffle burrata topped with fresh arugula and drizzled with Sicilian extravirgin olive oil.

Chicken Parmesan Sandwich (1,090 cal)

Breaded chicken breast, Russo’s marinara sauce, basil and Wisconsin mozzarella.

Chicken Portabella Sandwich (1,300 cal)

Flamed-grilled chicken sautéed with fresh spinach, Portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.

Half Sandwich & Salad Combo(675-1,375 cal)

Your choice of sandwich with a side of Greek or House Salad.

Spaghetti With Meatballs(980-1,060 cal)

Our homemade beef and veal meatballs with Chianti-braised meat sauce or marinara sauce and fresh basil

Spaghetti With Italian Sausage(980-1,060 cal)

Our homemade beef and Italian sausage with Chianti-braised meat sauce or marinara sauce and fresh basil

Pappardelle Primavera (366cal)

Zucchini, Portabella mushrooms, Roma tomatoes, fresh spinach, artichoke hearts, Sicilian extra-virgin olive oil garlic sauce, and Pappardelle pasta

Pistachio Pesto Chicken Pasta (734 cal)

Al dente campanelle pasta ( ) with artichoke hearts, grilled chicken, sun-dried tomatoes, tossed in freshly prepared pistachio pesto cream sauce (contains nuts)

Truffle Burrata Gnocchi (800cal)

House-made potato pasta with marinara sauce topped with black truffle burrata cheese and fresh basil.

Pappardelle Carbonara (1,060cal)

Pancetta, red onions, and homemade Pappardelle pasta swirled in Russo’s homemade Pecorino Romano cream sauce.

Fettuccine Alfredo (1,110 cal)

Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.

Jumbo Cheese Ravioli (690 cal)

Handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.

Ravioli Alla Burrata (610cal)

Handmade spinach ravioli pasta stuffed with burrata cheese and sautéed in a tomato cream sauce

Eggplant Parmesan (1,170cal)

Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.

Chicken Parmesan (1,100cal)

Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.

Chicken Manicotti (840 cal)

Fresh pasta stuffed with chicken, fresh spinach, ricotta cheese and topped with Russo's homemade marinara sauce, and Wisconsin mozzarella.

Russo's Lasagna (960 cal)

Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.

Baked Ziti (730 cal)

Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked

Mafaldine Al Forno (813 cal)

Italian sausage, ricotta cheese, meat sauce, Wisconsin mozzarella cheese, baked with a mafaldine pasta.

Truffle Mushroom Campanelle (710 cal)

Campanelle pasta (V) and Portabella mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese and arugula.

Chicken Marsala (864 cal)

Chicken breast sautéed with Portabella mushrooms in Marsala wine, over fresh fettuccine.

Chicken Piccata (940 cal)

Fresh chicken breast sautéed with Portabella mushrooms, capers, and sun-dried tomatoes in white wine lemon garlic sauce, over fresh fettuccine.

Shrimp Fra Diavolo (890 cal)

Jumbo Gulf shrimp sautéed with spicy hot marinara sauce and fresh basil on a generous portion of fresh angel hair pasta.

Shrimp Scampi (620 cal)

Jumbo Gulf shrimp sautéed with Pinot Grigio lemon and garlic sauce, capers, and sun-dried tomatoes over mafaldine pasta.

Shrimp Rosso (990 cal)

Jumbo Gulf shrimp with prosciutto, onions, sherry wine, and tomato cream sauce with mafaldine pasta.

Hand-Tossed Dough Giant Slice (870 cal)

Hand-Tossed Dough Pizza Med 12"

Hand-Tossed Dough Pizza Large 16"

Brooklyn Square Pizza Large 16"

Giant Party Pizza 28"

The perfect pizza for a birthday, lunch, or any special occasion. Serves 8 to 10 people. Or grab a single giant slice from this massive pie.

Doppio Pepperoni(140-280 cal) 12"

Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella

Doppio Pepperoni(140-280 cal) 16"

Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella

New York Village (200-310cal) 12"

Crumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce

New York Village (200-310cal) 16"

Crumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce

Hawaiian (180-290 cal) 12"

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce

Hawaiian (180-290 cal) 16"

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce

Vegetarian(140/240 cal) 12"

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic and Wisconsin mozzarella, with Russo’s pizza sauce.

Vegetarian(140/240 cal) 16"

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic and Wisconsin mozzarella, with Russo’s pizza sauce.

Italian Market (260-480 cal) 12"

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce

Italian Market (260-480 cal) 16"

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce

Italian Works™(160/270 cal) 12"

Sliced Italian sausage, pepperoni, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Italian Works™(160/270 cal) 16"

Sliced Italian sausage, pepperoni, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Mulberry (180-290 cal) 12"

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce

Mulberry (180-290 cal) 16"

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce

Brooklyn Square Nonna's (240 cal)

Fresh basil, fresh mozzarella, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce on a large 16x16" Brooklyn square crust.

Brooklyn Square Paesano (240 cal)

Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic on a large 16x16" Brooklyn square crust.

Margherita (170-310 cal) 12"

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil.

Margherita (170-310 cal) 16"

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil.

Chicken Rustica (190-350 cal) 12"

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic

Chicken Rustica (190-350 cal) 16"

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic

Mediterranean(170/280 cal) 12"

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives and Sicilian extra virgin olive oil garlic sauce.

Mediterranean(170/280 cal) 16"

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives and Sicilian extra virgin olive oil garlic sauce.

Sausage & Ricotta (245-470cal) 12"

Sliced Italian sausage, roasted red peppers, caramelized onions, ricotta cheese, Sicilian extra-virgin olive oil garlic sauce, and Wisconsin mozzarella.

Sausage & Ricotta (245-470cal) 16"

Sliced Italian sausage, roasted red peppers, caramelized onions, ricotta cheese, Sicilian extra-virgin olive oil garlic sauce, and Wisconsin mozzarella.

Heart-Healthy Veggie(180/320 cal) 12"

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce.

Heart-Healthy Veggie(180/320 cal) 16"

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce.

Bufalina (160-320 cal) 12"

Truffle olive oil sauce, fresh mozzarella, Prosciutto di Parma, and fresh arugula

Bufalina (160-320 cal) 16"

Truffle olive oil sauce, fresh mozzarella, Prosciutto di Parma, and fresh arugula

Truffle Mushroom(160/290 cal) 12"

Fresh Portabella mushrooms, Wisconsin mozzarella and truffle mushroom olive oil sauce, topped with fresh arugula.

Truffle Mushroom(160/290 cal) 16"

Fresh Portabella mushrooms, Wisconsin mozzarella and truffle mushroom olive oil sauce, topped with fresh arugula.

Truffle Burrata & Prosciutto (295-424 cal) 12"

Prosciutto di Parma, black truffle burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.

Truffle Burrata & Prosciutto (295-424 cal) 16"

Prosciutto di Parma, black truffle burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.

Truffle Burrata Pomodoro (155-275 cal) 12"

Fresh basil, black truffle burrata cheese, Sicilian extravirgin olive oil garlic sauce, and fresh marinara sauce.

Truffle Burrata Pomodoro (155-275 cal) 16"

Fresh basil, black truffle burrata cheese, Sicilian extravirgin olive oil garlic sauce, and fresh marinara sauce.

Truffle Burrata & Ricotta (305-434 cal) 12"

Ricotta cheese sauce, extra-virgin olive oil, fresh basil, arugula, and black truffle burrata cheese

Truffle Burrata & Ricotta (305-434 cal) 16"

Ricotta cheese sauce, extra-virgin olive oil, fresh basil, arugula, and black truffle burrata cheese

Prosciutto & Fig (170-300 cal) 12"

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze.

Prosciutto & Fig (170-300 cal) 16"

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze.

Prosciutto & Egg (195-355 cal) 12"

Prosciutto di Parma, fresh egg, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and fresh arugula.

Prosciutto & Egg (195-355 cal) 16"

Prosciutto di Parma, fresh egg, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and fresh arugula.

Create-Your-Own Calzone(920-1,680 cal)

Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella

Stromboli (1,250 cal)

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.

New York Calzone(1,210 cal)

Ricotta cheese, Canadian bacon and Wisconsin mozzarella.

Doppio Pepperoni Calzone (1,280 cal)

Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese. Served with Russo’s marinara sauce.

Truffle Chocolate Cake (680 cal)

Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.

Italian Cream Cake (820 cal)

Sweet cream cake with coconut, pecans and cream cheese frosting.

Red Velvet Cake (1,000 cal)

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.

Carrot Cake (540 cal)

Studded with raisins, walnuts and pineapple, finished with a smooth cream cheese icing.

Italian Cannoli (374 cal)

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

New York Cheesecake (480 cal)

Creamy and smooth, made in New York!

Russo’s Tiramisù (492 cal)

House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.