Oysters On The Half Shell

fresh, texas gulf

Parmesan Asparagus

four jumbo asparagus with blue crab bianco sauce

Goat Cheese Pesto Tort

with basil pesto, pecans, and caramelized onions

Oyster Shooters

cornmeal oysters on tortilla chips with chipotle aioli and pico de gallo

Jumbo Lump Crab Cake

with house remoulade and poblano sauce

Spinach Dip

with chipotle hot sauce and tortilla chips

Fresh Jalapenos

stuffed with monterey jack, cheddar, and crab cake

Seasoned Boiled Shrimp

served with cocktail sauce

Cornmeal Crusted Catfish Pieces

golden fried served with remoulade sauce

Perfectly Fried Calamari

with a basil marinara sauce

Crab Fingers

dusted with seasoned bread crumbs and flash fried

Blueberry Bleu Cheese Salad

spring mix with creamy balsamic dressing

Arrugula & Goat Cheese Salad

tossed with ginger vinagrette

Small Caesar Salad

Small Dinner Salad

bleu cheese, honey mustard, ranch, ginger vinagrette, greek vinagrette

Kelly Salad

chopped grilled chicken salad with monterey jack and creole honey mustard

Shrimp Remoulade

six boiled shrimp over a bed of lettuce with spicy remoulade sauce

Joyce's Greek Salad

feta cheese and kalamata olives "classico" "beware of pits"

Grilled Salmon & Baby Greens

roquefort, blueberries, pecans, with balsamic dressing

Tomato & Blue Cheese Salad

roma tomatoes with danish bleu cheese vinagrette

Jumbo Lump Crab Salad

romain, arrugula, tomatoes & bacon tossed with remoulade vinagrette

Crab Bisque

our version of the timeless classic

Gumbo

dark roux with shrimp and crab meat

Oyster Stew

light cream, oysters, and "spicy"

Traditonal Po-boys

all po-boys are served on fresh french bread topped with tartar sauce, lettuce and roma tomatoes... your choice of

Lobster & Shrimp Enchiladas

topped with six pack sauce

Poblano Relleno

roasted poblano pepper stuffed with shrimp mushrooms and cheese

Blackened Catfish Enchiladas

topped with six pack sauce

Shrimp Diablo

six bacon-wrapped shrimp with slivers of red, green and jalapeno peppers

Grilled Shrimp

eight shrimp spiced with fresh seasonings and citrus butter

Red Beans And Rice

with andouille sausage, a huge portion

New Orleans Style Bbq Shrimp

nine shrimp sauteed with shiner bock and cooked with the shells on for the perfect flavor

Crawfish 1/2 & 1/2

fried crawfish tails and crawfish entouffee with steam white rice

Mahi Mahi

grilled and topped with roasted poblano sauce

Grilled Salmon

rubbed with fresh rosemary and thyme then topped with bianco sauce

Yellowfin Tuna

over portabello mushrooms with ginger port soy glaze and creole mustard

Red Fish

topped with sauteed fresh roma tomatoes, basil, touch of garlic and olive oil

Chicken & Spinach Enchiladas

chicken, spinach & monterey jack rolled in two corn tortillas

Chicken Divia

lightly floured, then sauteed with citrus butter and capers "george allen's fave"

Filet Mignon (5oz)

aged certified premium choice tenderloin grilled with port demi glaze

Rib Eye (9oz)

choice cut steak with creamy horseradish sauce

Rosemary Tenderloin (10oz)

thick cut of aged certified premium choice tenderloin rubbed with fresh rosemary and finish with veal stock reduction

Fried Jumbo Shrimp

eight lovely - everyones' favorite

Fried Frog Legs

hopping right into the fryer

Fried Catfish

two filets, flaky, fresh and golden fried

Fried Oysters

nine plump and fried to perfection

Combination Your Choice

of two favorites from above

White Chocolate Bread Pudding

ith bourbon sauce and pecans

Key Lime Pie

best in houston by houston chronicle

Apple Crisp

recommended with ice cream

Pecan Creme Brulee

with frangelico

Mexican Chocolate Tort

with ice cream and berries

Ice Cream Cake

with chocolate mousse and oreo crust