Grilled with arbol chile glaze.
Shrimp, scallops and fresh fish marinated in lime and cilantro with avocado.
Served with Chile ancho glaze.
Crispy pork skins with green Chile white queso.
Served with red onion, tomato, roasted jalapeño and queso fresco.
A fresh garden salad with a choice of dressing.
Choice of chicken fajita or salmon, avocado, jicama, tomato, red onion, blue corn tortilla strips and mixed greens with toasted pepitas and tequila lime vinaigrette.
Full rack of our tender slow-smoked pork ribs, served with fresh flour tortillas, rice, frijoles a la charra, pico de gallo and guacamole.
Half-rack pork ribs with chicken, beef or combination fajita, served with fresh flour tortillas, rice, frijoles a la charra, pico de gallo and guacamole.
4 brochette-style shrimp and half rack pork ribs served with fresh flour tortillas, rice, frijoles a la charra, pico de gallo and guacamole.
Shrimp grilled over a mesquite fire & served with fresh flour tortillas, rice, frijoles a la charra, pico de gallo & guacamole.
Mesquite-grilled beef and chicken fajita, two brochette-style shrimp, mixed vegetables, served with fresh flour tortillas, rice, frijoles a la charra and pineapple pico de gallo.
2 cheese enchiladas topped with shrimp, scallops and avocado in a cream sauce, served with rice and refried beans.
One beef fajita enchilada topped with chile con carne and one chicken fajita enchilada topped with red chile sauce, served with rice and refried beans.
Grilled quail basted with chile ancho honey glaze and one cheese enchilada with chile con carne, served with rice and refried beans.
Six spicy shrimp and 1 beef enchilada with chile con carne, served with rice and refried beans
Grilled salmon with grilled onions, black beans, rice topped with pico de gallo and avocado in a lime butter.
Serves 7-9. 3 pounds of tender aged beef and chicken fajita, 1 quart of rice, 1 quart of frijoles a la charra, 2 dozen fresh flour tortilla, 1 and half pounds of chips, 1 quart of salsa, 1 pint of guacamole, 1 pint of pico de gallo, half pint of sour cream, 1 pint of cheddar cheese, grilled onions and jalapeños.
Serves 10-12. 4 pounds of tender aged beef and chicken fajita, half gallon of rice, half gallon of frijoles a la charra, 3 dozen fresh flour tortillas, 2 pounds of chips, 1 quart of salsa, 1 pint of guacamole, 1 pint of pico de gallo, half pint of sour cream, 1 pint of cheddar cheese, grilled onions and jalapeños.
Serves 15-18. 6 pounds of tender aged beef and chicken fajita, 3/4 gallon of rice, 3/4 of frijoles a la charra, 4 dozen fresh flour tortillas, 2 pounds of chips, 1 quart of salsa, 1 quart of guacamole, 1 quart of pico de gallo, 1 pint of sour cream, 1 quart of cheddar cheese, grilled onions and jalapeños.
Serves 20-24. 8 pounds of tender aged beef and chicken fajita, 1 gallon of rice, 1 of frijoles a la charra, 5 dozen fresh flour tortillas, 3 pounds of chips, half gallon of salsa, 1 and half quarts of guacamole, 1 quart of pico de gallo, 1 quart of sour cream, 1 quart of cheddar cheese, grilled onions and jalapeños.
Serves 6-7. Full rack of ribs, dozen Brochette-style shrimp, 3 mesquite-grilled quail, 2 jalapeño sausage links, 1 and quarter pounds of beef and chicken fajita, 1 quart of rice, 1 quart of frijoles a la charra, 2 dozen fresh flour tortillas, 1 pint of guacamole, 1 pint of pico de gallo, half pint sour cream, 1 pint cheddar cheese, 1 and a half pounds of chips, 1 quart of salsa, grilled onions and jalapeños.
Serves 12-14. 2 racks of ribs, 2 dozen Brochette-style shrimp, 6 mesquite-grilled quail, 4 jalapeño sausage links, 2 and a half pounds of beef and chicken fajita, half gallon of rice, half gallon of frijoles a la charra, 3 dozen fresh flour tortillas, 1 quart of guacamole, 1 pint of pico de gallo, 1 pint sour cream, 1 quart cheddar cheese, 2 pounds of chips, 1 quart of salsa, grilled onions and jalapeños.
Serves 2-3. 6 Ixtapa beef, chicken tinga or cheese enchiladas, 1 pint of rice, 1 pint of refried beans, 1 pound of chips,1 pint of salsa.
Serves 4-6. Dozen Ixtapa beef, chicken tinga or cheese enchiladas, 1 quart of rice, 1quart of refried beans, 1 pound of chips, 1 pint of salsa.
Serves 2-3. 6 build-your-own tacos with Ixtapa Beef or Chicken Tinga, lettuce, tomato and cheese, 1 pint of rice, 1 pint of refried beans, 1 pound of chips, 1 pint of salsa.
Serves 4-6. Dozen build-your-own tacos with Ixtapa beef or chicken tinga, 1 lettuce, tomato and cheese, 1 quart of rice, 1 quart of refried beans, 1 pound of chips, 1 pint of salsa.
1 pint of salsa, 1 pint of chile con queso, 1 and a half pounds of chips.
1 quart of salsa, 1 quart of chile con queso, 3 pounds of chips.
Dozen mesquite-grilled shrimp stuffed with cheese and fresh jalapeños, wrapped in bacon.
Dozen broiled shrimp with Mexican butter.
Full rack.
Served with fries and chile con queso.
1 lb
Sopapillas with cinnamon, powdered sugar, drizzled with honey.
Pumpkin spice cheesecake in a ginger snap crust with Cajetan sauce, whipped cream and sugared pecans.
Rich Mexican vanilla cake soaked in 3 milks and topped with meringue.
20 oz.
Mineral water.
20 oz. (Sweet)
20 oz. (Unsweet)
Serves 10.
Strawberry blended with our handcrafted lemonade.
Strawberry blended with our handcrafted lemonade.
Strawberry blended with our handcrafted lemonade. Serves 10.
Serves 10.
Serves 10.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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