blackened seared ahi tuna served on either fresh cucumber slices or crispy wonton chips with wasabi aioli and mango ginger relish.
fried shrimp with a spicy garlic chili sauce.
loads of shrimp, avocado, pico de gallo and salsa. served with crisp tortilla chips.
served with crisp tortilla chips.
tender calamari rings, lightly fried, served with marinara sauce.
served with homemade remoulade sauce.
four layers of sushi style greatness! jumbo lump crab, ahi tuna, avocado and salmon stacked high and drizzled with wasabi aioli. served with crispy wonton chips.
two jumbo lump crab cakes served with homemade remoulade and cocktail sauces.
includes classic calamari, volcano shrimp and our three-cheese spinach dip.
mixed greens with avocados, tomatoes, blue cheese, grated hard boiled eggs and bacon. served with choice of dressing on the side.
fresh baby spinach tossed in our homemade honey mustard dressing and mixed with orzo pasta, sliced mushrooms, bacon, and topped with grated hard boiled eggs.
a west coast staple. shredded iceberg lettuce topped with shrimp and jumbo lump crab meat tossed in our homemade remoulade and served with cucumbers, tomatoes, and hard boiled eggs.
mixed greens tossed with herb vinaigrette and topped with green apples, dried cranberries, candied nuts, bacon, and feta cheese.
mixed greens with mangoes, shredded cabbage, edamame, tomatoes, sliced cucumbers and wonton strips. served with asian vinaigrette on the side.
fresh mixed salad greens, apples, candied nuts, and tomatoes served with our herb vinaigrette dressing.
lunch portion of our pasta carbonara with your choice of shrimp or chicken, served with a rockfish house salad.
choose your favorite bowl of soup with a rockfish house salad.
your choice of po boy served on french bread with homemade remoulade sauce, lettuce, tomatoes and pickles. served with your favorite cup of soup and crispy fries.
crispy fried alaskan pollock, pico de gallo, cabbage, cheese and our signature ancho chile sauce wrapped in a flour tortilla. served with rice pilaf.
served grilled or blackened on a bed of rice pilaf wit chocie of two side dishes.
ask your server about today's special.
grilled beef patty topped with cheddar/jack cheese, lettuce, tomatoes and pickles. served with crispy fries.
grilled, blackened, or fried.
crispy fried alaskan pollock, pico de gallo, cabbage, cheese and our signature ancho chile sauce wrapped in flour tortillas. served with rice pilaf.
corn tortillas stuffed with seasoned shrimp, salmon, 8: crawfish mixed with peppers, onions, and cheese. topped with a rich crab cream sauce. served with rice pilaf & hearty black beans.
beer battered and served with crispy fries and our apple cider slaw.
fresh salmon grilled on a cedar plank, topped with a bbq glaze, roasted corn salsa and blackened shrimp. served with choice of two side dishes.
blackened tilapia, topped with shrimp and mango salsa. served on a bed of white rice with broccoli and carrots.
pan sautéed herb-crusted chicken with a garlic parmesan sauce. topped with artichokes, tomatoes and spinach. served over angel hair pasta with sautéed broccoli.
generous portions of shrimp, chicken, smoked andouille sausage, onions, red bell peppers and penne pasta all tossed in our homemade cajun cream sauce.
choice of grilled shrimp or chicken, sautéed with angel hair pasta, tomatoes, bacon, onions and mushrooms in a garlic alfredo sauce.
three jumbo lump crab cakes served with homemade remoulade and cocktail sauces. served with choice of two side dishes.
an 8 oz aged flat iron steak seasoned with our signature rockfish spice. served with homemade mashed potatoes and homemade creamed corn.
a trio of louisiana's favorites. new orleans style bbq shrimp, blackened catfish pontchartrain with red beans and rice and crawfish etouffee.
grilled, blackened or fried. served with choice of two side dishes.
fried catfish, shrimp and oysters served with jalapeno hush puppies and crispy fries.
our version of the classic surf and turf. 8 oz aged flat iron steak seasoned with our signature rockfish spice and paired with your choice of jumbo shrimp or jumbo sea scallops or a jumbo lump crab cake. served with homemade mashed potatoes and homemade creamed corn.
cajun grilled flounder stuffed with crab and drizzled with pontchartrain sauce. served on a bed of rice pilaf with sautéed asparagus.
lightly blackened shrimp served with jalapeno cheese grit cakes and a smoked andouille sausage gravy.
blackened redfish, topped with st. charles sauce. served on homemade mashed potatoes with rockin' green beans.
a savory mix of shrimp, salmon, scallops, crab and vegetables. blended together in a sherry wine sauce, and served in a puff pastry. served with sautéed asparagus.
seared jumbo shrimp & scallops. served on a bed of herbed orzo pasta with sautéed asparagus.
pecan crusted trout served with honey lemon-butter on the side. served with mashed sweet potatoes and rockin' green beans.
panko crusted mahi mahi, garnished with mango salsa and pineapple-mango butter. served on a bed of white rice with sautéed asparagus.
herb parmesan crusted tilapia topped with crab meat in a basil lemon butter sauce. served on a bed of herbed orzo pasta and sautéed asparagus.
with bourbon sauce and pecans
with bourbon sauce
ala mode
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.