Strozzapreti Al pomodoro. Spinach and ricotta dumplings, tomato sauce, parmigiano.
Gamberi grigliati con cannellini e fagiolini verdi.Gulf shrimp, green beans, cannellini beans and pancetta vinaigrette
Formaggi italiani e locali. Served With local honey and walnuts.
Antipasto Misto.Traditional italian cured meats, grilled polenta, fresh mozzarella fior di latte parmigiano, gaeta olives, baby artichoke, cipolline onions.
Served with bufala mozzarella.
Olive miste. Castelvetrano, cerignola, gaeta olives and sicilian caperberries.
Tris di bruschetta. Grilled house bread, extra virgin olive oil, olive tapenade, tomatoes with garlic and basil, cannellini bean puree.
Crostini alla toscana. Crostini with tuscan chicken liver pate, caperberries and sea salt.
Fritto misto di mare. Calamari, scallops, shrimp, zucchini, citrus fruits, sugo alla puttanesca and salsa verde.
Passato freddo di finocchi e pomodoro.
Insalata di radicchio, mele e gorgonzola. Radicchio, romaine, granny smith apple, crispy prosciutto, pinenuts and gorgonzola.
Insalata mista. Field greens, cherry tomatoes and red wine vinaigrette.
Insalata da cesare. Heart of romaine, house caesar dressing*, shaved parmigiano.
Insalata caprese. fresh mozzarella fior di latte, oven-dried tomatoes, basil and extra virgin olive oil w/mozzarella di bufala 12.
Insalata di spinaci pere. Spinach, pears, walnuts, shaved pecorino romano and port vinaigrette.
Insalata di rucola e funghi “da gregorio”. Arugula, cremini mushrooms, shaved parmigiano, lemon juice and extra virgin olive oil.
Tomato and basil. Rigatoni alla norma. Rigatoni, eggplant, tomato, basil, ricotta salata and aged sheep's ricotta.
Risotto ai funghi, prosciutto e pisell. Risotto with prosciutto, mushrooms, sweet peas and parmigiano.
Fettuccine al sugo di gamberi e capesante. Egg fettuccine, shrimp, scallops, tomato, saffron, zucchini and herbed breadcrumbs.
Tagliatelle di spinaci col ragu. Spinach egg noodles, bolognese ragu and parmigiano.
Pappardelle al merlino. Wide egg noodles, porcini and cremini mushrooms, spinach, cream and parmigiano.
Lasagne alla bolognese al forno. Housemade spinach pasta, béchamel, bolognese ragu and parmigiano.
Ravioli ai funghi in brodo. Porcini and cremini ravioli, mushroom broth, truffle oil, fried parsley, parmigiano.
Ravioli di caprino. Goat cheese and chive ravioli, sage butter, toasted pinenuts and parmigiano.
Polletto all agro con risotto agli spinaci. Cornish hen, spinach and parmigiano risotto and pancetta in savory vinegar sauce.
Quaglie alla griglia. Natural texas quail, grilled polenta, tart cherry sauce and roasted broccolini.
Costole dagnello. Lamb chops, roasted asparagus, “smashed” red potatoes with artichokes and pecorino.
Scaloppine di vitello. Parmigiano crusted veal scaloppine, baby arugula, roasted cherry tomatoes, roman style artichoke, red potatoes and lemon vinaigrette.
Insalatone con filetto di manzo. Grilled beef tenderloin fresh spinach, field greens, gorgonzola dolce, fig mostarda and walnuts.
Filetto di manzo. Hereford filet migno, red wine and mushroom demi-glace reduction, parmigiano mashed potatoes, sauteed rapini.
Capesante con risotto nero. Seared scallops, cuttlefish ink risotto with sweet peas and salsa verde.
Salmone con lenticchie e broccolini. seared salmon, sweet pepper and almond pesto, stewed lentils, roasted broccolini.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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