fried calamari with charmula sauce
sauteed sea scallops with a roasted jalapetio pesto cream sauce and topped with fried leeks
sauteed shrimp in a fresh tomato basil sauce with grilic and olive oil
thin sliced row beef tenderloin served with capers mushrooms kalamata olive arugula parmesan cheese and a lemon olive oil
sauleed portobello mushroom in a port wine demi sauce
sauteed portobello mushroom in a port wine demi saue
fresh baby greens, granny smith apples, cherry tomatoes, candied pecans and gorgonzola cheese tossed in a grapefruit vinaigrette.
spinach salad with bleu cheese crumbles, cherry tomatoes, red onion and extra virgin olive oil with lemon.
fresh tomato and mozzarella with basil, olive and balsamic.
asparagus with bleu cheese crumbles, cherry tomatoes, red onions and extra virgin olive oil with lemon.
fresh baby greens, sliced pears, tomatoes, red onion, walnuts and goat cheese in a balsamic vinaigrette.
atlantic salmon pieces sauteed with fresh spinach and parmesan cheese in a tomato basil cream sauce
potato dumplings tossed with fresh spinach cherry tomato leeks and oil in a basil pesto cream sauce and topped with fried leeks
angel hair pasta with sauteed shrimp sea scallop mussels and clams tosed with fresh tomatoes gralic basil olive oil and hint of crushed red pepper
sauteed mushrooms zucchini eggplant toasted red peppers cherry tomatoes and arugula with garlic and olive oil
fresh rigatoni pasta italian sausage peas toasted red peppers and sun dried tomatoes tossed in a tomano cream sauce with atouch of mushroom pesto
sauteed chicken breasts layered with a medley of sauteed vegetables spinach roasted red peppers and portobello mushrooms in a jalapero ciantzo pesto broth topped with goat cheese and toasted leeks
fresh made herb crepes filled with sauteed chicken breast spinach roasted red peppers leeks mushrooms and mozzarella cheese in sage butter sauce
lasagne layered with shrimp scallops salmon and a blend of ricotta mozzarella and parmesan cheese topped with a tomato maderia lobster
sauteed chicken breast topped with scallops salmon and a belend of ricotta mozzarella and parmesan cheese topped with a tomato maderia lobster cream sauce sauteed spinach jumob shrimp and clams
grilled 6 oz beef tenderloin filet stacked atop a crustini and grilled prosciutto over garlic leek mashed potatoes and topped with a green peppercorn demi sauce and gorgonzola cheese.
fresh tomato, basil, fresh mozzarella cheese and extra virgin olive oil.
mozzarella, mascarpone, romano and bleu cheese with tomato basil sauce.
prosciutto, artichoke, mushrooms, and olives with tomato basil sauce.
grilled chicken breast and spinach with alfredo sauce, topped with mozzarella cheese.
shrimp, calamari, bay scallops with a creamy basil pesto sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.