A-7 Thai Pepper Fish Cake (5)

Fried spicy fish cake marinated with chili paste and fine herbs, served with cucumber chili sauce.

A-8 Thai Pepper Cheese Rolls (3)

A mixture of cream cheese, scallions, and shredded carrots stuffed in a thin wrapper, deep-fried and served with sweet & sour sauce.

A-9 Crispy Spring Rolls (3)

A mixture of cabbages, carrots, and scallions stuffed in a thin wrapper, deep-fried and served with sweet & sour sauce.

A-11 Shrimp Rolls (4)

A mixture of shrimp, chicken, Crystal noodles and shitake mushrooms stuffed in a spring roll wrapper, deep-fried and served with sweet & sour sauce.

A-14 Crispy Tofu

Deep-fried tofu served with sweet chili sauce, topped with crushed peanuts.

A-16 Thai Isan Sausage

Thai fermented sausage made with ground pork, sticky rice and garlic, served with lettuce, fresh Ginger and peanuts.

A-2 sa-te (4 skewers)

Skewers of pan-fried marinated chicken or beef, served with cucumber vinegar and peanut sauce.

A-3 Thai Pepper Sampler

Combination of customers’ favorite appetizers: a skewer of chicken sa-te, a skewer of beef sa-te, a piece of thai pepper cheese roll and a piece of crispy spring roll.

A-4 Thai Teaser

Deep-fried calamari and abalone mushrooms, served with house sweet & sour sauce, topped with crushed peanuts.

A-5 Soft Spring Rolls (3)

Rice wrapper with spice-infused chicken, cabbages, cilantro, celery, carrots and noodles, served with house sweet & sour sauce and peanut sauce.

A-6 Crispy Butterfly Shrimp

Breaded Butterfly Shrimps With House Spicy Creamy Sauce.

A-12 Grilled Pork Meatballs

Grilled pork meatballs on bamboo skewers, served with our signature sweet chili sauce.

A-13 Crispy Pork Belly

Pork belly marinated with crushed garlic, pepper and spices, deep-fried and served with “jaew” dried chili dipping sauce.

A-15 Royal Wings (6)

Thai-style crispy marinated chicken wings with our homemade sweet chili sauce.

A-17 Shrimp Balls

Deep-fried shrimp balls, served with sweet chili sauce.

A-19 Mee Krob

Crispy vermicelli with chicken in house flavorful sweet & sour sauce, served with fresh beansprouts and cilantro.

S-1 Tom Yum Goong

Shrimp, lemongrass, kaffir lime leaves, hot pepper, tomatoes, mushroomsand fresh lime juice in a spicy lemongrass broth, topped with cilantro.

S-2 Hot and Sour Chicken Soup

Chicken, bamboo shootsand sliced tofu in a hot and sour broth, topped with green onions and cilantro.

S-3 Tom Kha Gai

Chicken, lemongrass, kaffir lime leaves, tomatoes, mushroomsand fresh lime juice in a lemongrass-infused galangal coconut milk broth, topped with cilantro.

S-4 Chicken Noodle Soup

Chicken, rice noodles and bean sprouts in a clear broth, topped with green onions and cilantro.

S-5 Chicken Napa Soup

Chicken, napa cabbage, yellow onions and carrots in a clear broth, topped with green onions and cilantro.

S-6 Shrimp Wonton Soup

Shrimp in wonton wrapper and green leaves in house flavorful broth, topped with green onion, cilantro and crispy garlic.

S-7 Vegetable Soup

A mix of broccoli, cauliflowers, napa cabbage, cabbage and carrots in clear broth, topped with green onion and cilantro.

Sa-1 Signature Salad

Shredded carrots, cabbage, lettuce, cucumber, tomatoesand red onions, with homemade peanut dressing.

Sa-2 Lime Calamari Salad

Broiled calamari tossed with tomatoes, yellow onions, red onions, green onions, shredded carrots and lime dressing.

Sa-3 Larb Moo

Ground pork mixed with thai herbs, green onions, red onions, cilantro and lime juice; Served with iceberg lettuce.

Sa-4 Lime Seafood

Broiled shrimp and calamari tossed with tomatoes, yellow onions, red onions, green onions, shredded carrots and lime dressing.

Sa-5 Lime Crystal Noodles Salad

Shrimp and sliced chicken breast with crystal noodles, tomatoes, onions, carrots and cashew nuts in lime juice.

Sa-6 Lime Shrimp

Broiled shrimp tossed with red onions, tomatoes, finely sliced lemongrass and kaffir lime leaves in a lime dressing.

Sa-7 Papaya Salad

Shredded green papaya with fresh shrimp, dried shrimp, roasted peanuts, shredded carrots, cherry tomatoes and fresh garlic in flavorful lime juice.

N-1 Pad Thai

Classic dish of rice noodles stir-fried with choice of meat, bean sprouts, scallions and egg in our special sauce, served with fresh bean sprouts, crushed peanuts and lime.

N-2 Royal Noodles

Choice of meat stir-fried with egg noodles, yellow onions, broccoli, carrots and snow peas in specialty soy-based sauce.

N-3 Rad Nar

Choice of meat stir-fried with broccoli, cauliflowersand carrots in a brown gravy sauce, served over pan-fried flat rice noodles.

N-4 Bangkok Chicken Noodle

Finely chopped chicken breast sauteed with yellow curry powder, fresh garlic, yellow onions, green onions and tomatoes; served over pan-fried flat rice noodles and lettuce.

N-5 Pad See Ew

Our original house noodles stir-fried with choice of meat and broccoli in a sweet soy-based sauce.

N-6 Pad Kee Mao

Choice of meat stir-fried with rice noodles, onions, tomatoes, carrots, broccoli and basil in a savory soy-based sauce.

N-7 Thai Tom Yum Noodle Soup

Rice noodles, ground pork, fish balls, bean sprouts, ground peanuts, scallions and cilantro in lime juice and chili broth.

F-1 Thai Pepper Fried Rice

Choice of meat stir-fried with rice, egg, carrots, red onions and green onions, garnished with tomatoes and cucumber.

F-2 Siam Spicy Fried Rice

Choice of meat stir-fried with rice, egg, carrots and onions in aromatic blend of Thai spicy sauce, garnished with green onions, cilantro, tomatoes and cucumber.

F-3 Basil Fried Rice

Choice of meat stir-fried with rice, egg, carrots, broccoli, onions, tomatoes and fresh basil in a soy-based sauce, garnished with green onions, cilantro, tomatoes and cucumber.

F-4 Pineapple Fried Ricea

Chicken, beefand shrimps stir-fried with rice, egg, carrots, onions, yellow curry powder, cashew nuts and pineapple chunks, garnished with green onions, cilantro, tomatoes and cucumber.

F-5 Combination Fried Rice

Chicken, beefand shrimps stir-fried with rice, egg, carrots and onions, garnished with tomatoes and cucumber.

C-1 Red Curry

Choice of meat simmered in spicy red curry, coconut milk, bamboo shoots and fresh garden basil.

C-2 Yellow Curry

Sliced chicken breast simmered in a triple flavored yellow curry, coconut milk, potatoes, yellow onions and carrots.

C-3 Green Curry

Choice of meat simmered in spicy green curry, coconut milk, bamboo shoots and fresh garden basil.

C-4 Panang Curry

Choice of meat with coconut milk cooked to perfection in a rich peanut panang curry, topped with kaffir lime leaves.

C-5 Massaman Curry

Choice of meat braised in a peanut curry sauce with potatoes, yellow onions, carrotsand pineapples.

C-6 Pineapple Curry

Choice of meat with pineapple chunks, tomatoes and snow peas simmered in a coconut milk-infused spicy red curry.

C-7 Prik Khing

Choice of meat sauteed with Thai chili and ginger paste, green beans and carrots, topped with kaffir lime leaves.

E-1 Pepper Steak

Sliced beef sauteed with yellow onions and bell peppers in a signature pepper sauce.

E-2 Basil Delight

Choice of meat stir-fried with bell peppers, yellow onions, fresh garlic and fresh garden basil in a spicy basil sauce.

E-3 Thai Garlic Chicken

Sliced chicken sauteed with fresh garlic and mushrooms in garlic sauce, topped with green onionsand cilantro, served on a bed of lettuce.

E-4 Cashew Chicken

Sliced chicken breast sauteed with carrots, yellow onions, bell peppers and cashew nuts in a sweet chili sauce.

E-5 Mixed Vegetable

Choice of meat stir-fried with broccoli, snow peas, cabbage, cauliflowers and carrots in our signature brown sauce.

E-6 Ginger Delight

Choice of meat sauteed with fresh ginger, fresh garlic, carrots, yellow onions, green onions, bell peppers and mushrooms in a specialty ginger sauce.

E-7 Pad Woon Sen

Crystal noodles stir-fried with choice of meat, egg, fresh garlic, napa cabbage, yellow onions, green onions, carrots and tomatoes in our signature brown sauce.

E-8 Thai Royal Shrimp

Shrimp sauteed with fresh garlic, bell peppers, snow peas and yellow onions in a red chili garlic sauce.

E-9 Ivory Chicken

Crispy lightly battered pieces of boneless chicken breast over a bed of steamed bean sprouts, topped with creamy white sauce and crushed peanuts.

E-10 Thai Pepper Claypot

Choice of meat braised with crystal noodles, carrots, napa cabbage, cabbage, broccoli, cauliflowers and snow peas in a light soy-based sauce.

D-1 Triple Spicy Duck

Lightly-battered roasted duck topped with our signature triple flavored sauce, served with steamed snow peas, carrots, cauliflowers and broccoli.

D-2 Basil Duck

Sliced roasted duck sautéed with yellow onions, fresh garlic, bell peppers and fresh garden basil in a red chili garlic sauce.

D-3 Royal Duck

Lightly-battered boneless duck served with specialty orange-plum soy sauce and steamed snow peas, carrots, cauliflowers and broccoli.

D-4 Roast Duck Curry

Sliced roast duck simmered in a spicy red coconut curry with tomatoes, pineapple chunks and fresh garden basil.

D-5 Thai Ginger Duck

Sliced roast duck sauteed with fresh garlic, yellow onions, green onions, mushrooms, bell peppers, carrots and fresh ginger in our signature ginger sauce.

Sp-6 Triple Spicy Fish

Lightly battered filet red snapper topped with our signature triple flavor sauce, garnished with tomatoes and cucumber.

Sp-1 Bangkok Delight

Shrimp, scallopsand finely chopped chicken breast sauteed with yellow curry powder, fresh garlic, snow peas yellow onions, green onions, cauliflowers and broccoli.

Sp-2 Royal Seafood

Shrimp and scallops stir-fried with fresh garlic, cabbage, snow peas, cauliflowers, broccoli, carrots, napa cabbage and cashew nuts in our signature spicy sauce.

Sp-3 Royal Massaman

Combination of chicken, beef, shrimpsand scallops braised with carrots, snow peas, broccoli, potatoesand pineapple chunks in a peanut curry sauce.

Sp-4 Pad Ped Calamari

Lightly battered calamari deep fried, then sauteed with green beans and snow peas in a spicy red chili paste, topped with crispy garden basil.

Sp-5 Thai Delight Calamari

Calamari stir-fried with fresh garlic, bell peppers, snow peas, yellow onions and fresh garden basil in a spicy red chili garlic sauce.

Sp-7 Crispy Garlic Shrimp

Lightly battered shrimps pan-seared with crispy garlic and ground peppers, served on a bed of sauteed napa cabbage, cauliflowers, carrots, snow peas and broccoli.

Sp-8 Thai Ginger Fish

Marinated filet red snapper pan-seared, then sauteed with fresh ginger, cabbage, carrots, broccoli, cauliflowers, snow peas and napa cabbage.

Sp-9 Chu-Chee Fish

Lightly battered filet red snapper simmered in thick red curry sauce and kaffir leaves, served with steamed cauliflowers, snow peas, carrots and broccoli.

Sp-10 Pad Nomai Gai

Sliced chicken breast sauteed with bamboo strips, bell peppers and fresh garden basil in a specialty chili garlic sauce, topped with kaffir leaves.

V-10 Raja Tofu

Crispy tofu sauteed with herbs and spices tamarind sauce, bell peppers and crispy garden basil. Served with jasmine rice or brown rice.

V-1 Veggie Red Curry

Crispy tofu simmered in a spicy red curry with coconut milk, cabbage, bamboo shoots, broccoli, carrots, snow peas and cauliflowers. Served with jasmine rice or brown rice.

V-2 Veggie Green Curry

Crispy tofu simmered in a spicy green curry with coconut milk, cabbage, bamboo shoots, broccoli, carrots, snow peas and cauliflowers. Served with jasmine rice or brown rice.

V-3 Veggie Panang Curry

Crispy tofu with coconut milk, snow peas, cauliflowers, broccoliand fresh garden basil cooked to perfection in a rich peanut panang curry sauce. Served with jasmine rice or brown rice.

V-4 Cashew Tofu

Tofu sauteed with carrots, yellow onions, bell peppers and cashew nuts in a sweet chili sauce.

V-5 Vegetarian Noodles

Stir-fried flat rice noodles with crispy tofu, cabbages, napa cabbage, broccoli, snow peas, cauliflowers and carrots in a light brown sauce.

V-6 Veggie Fried Rice

Stir-fried rice with crispy tofu, red onions, green onions, broccoli, cauliflowers, carrots and snow peas, garnished with scallions, cilantro, tomatoes and cucumber.

V-7 Veggie Pad Thai

Rice noodles stir-fried with tofu, broccoli, carrots, snow peas, bean sprouts, cauliflowers and scallions in our homemade sauce, served with fresh bean sprouts, crushed peanuts and lime.

V-8 Veggie Kee Mao

Flat rice noodles stir-fried with crispy tofu, yellow onions, cabbage, carrots, tomatoes, broccoli, cauliflowers and fresh garden basil in a specialty savory soy-based sauce.

V-9 Basil Okra

Fresh okra stir-fried with crispy tofu, yellow onions, fresh garlic, bell peppers and fresh garden basil in a basil sauce. Served with jasmine rice or brown rice.

O-1 Steamed Mixed Vegetables

Steamed broccoli, carrots, napa cabbages, cabbages, and cauliflowers.

O-2 Steamed Broccoli

O-3 Steamed Egg Noodles

O-4 Steamed Rice Noodles

O-4A Steamed Glass Noodles

O-5 Steamed Jasmine Rice

O-6 Steamed Brown Rice

O-7 Peanut Sauce

O-8 Cucumber Vinegar

O-9 Sweet & Sour Sauce

O-10 Spicy "Jaew" Sauce

O-11 Ginger Sauce

O-12 Sweet Chili Sauce

O-13 Red Curry Sauce

O-14 Yellow Curry Sauce

O-15 Green Curry Sauce

O-16 Panang Curry Sauce

O-17 Spicy Creamy Sauce

O-18 House Chili Paste

O-19 Sriracha Sauce

O-20 Home-Made Peanut Dressing

O-21 Thai Chili powder_bottled (45G)

O-22 Orange-Plum Soy Sauce

O-23 Thai Chili Fish Sauce (Prik Nam Pla)

O-24 Triple Flavor Sauce

Thai Tea

Thai Coffee

Unsweetened Iced Tea

Hot Tea

Flavored Tea

Thai Young Coconut

Bottled Water

Soft Drink (Can)

Lemonade

DS-11 Thai Style Butter Cookies

DS-12 Chocolate Chip Cookies (Home-Made)

Home-Made Ice-Cream

Ds-5 Fried Banana With Ice-Cream

Ds-6 Sticky Rice With Ice-Cream

Ds-7 Sticky Rice With Thai Custard

Ds-9 Thai Coconut Milk Custard (3)

DS-16 Thai Crispy Peanuts

Roasted sweet peanuts with cocoa and sesame seeds.

Ds-10 Fried Banana With Honey